27 Cointreau cocktails you can make in minutes!

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The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.

Indulge in the world of Cointreau cocktails, where creativity and flavor come together in perfect harmony. Elevate your drinking experience with these exquisite drinks, whether you're celebrating a special occasion or simply unwinding after a long day. Discover the unique taste and versatility of Cointreau in every sip.

The Allure of Cointreau Cocktails

Cointreau, a renowned orange liqueur, has been a staple in the world of cocktails for over a century. Its distinctive taste and aroma make it an ideal ingredient for a wide range of drinks, from the classic Margarita to the refreshing Cosmopolitan. So, who would enjoy Cointreau cocktails? Anyone who appreciates a well-balanced, flavorful drink that adds a touch of sophistication to any occasion.

When to Savor Cointreau Cocktails

  • Celebratory Moments: Make your milestones even more memorable with a Cointreau cocktail, like a delightful Sidecar or a zesty Mai Tai.
  • Date Nights: Impress your special someone with your cocktail prowess by preparing a romantic Cointreau Fizz or a tantalizing Between the Sheets.
  • Casual Gatherings: Share the joy of Cointreau cocktails with friends and family at your next get-together, with crowd-pleasers like the White Lady or the Cointreau Caipirinha.
  • Solo Indulgence: Treat yourself to a moment of relaxation and savor the taste of a well-crafted Cointreau cocktail, such as the iconic Cointreau Spritz.

Embrace the world of Cointreau cocktails and elevate your drinking experience with these delectable and versatile drinks. Cheers!

Cosmopolitan

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The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cointreau: 1 oz(30ml)
  • Cranberry juice: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Orange peel: 1
  • Garnish: 1 Lime Wheel

Recipe

  1. Fill a cocktail shaker with ice
  2. Add vodka, Cointreau, cranberry juice, and fresh lime juice
  3. Shake well until chilled
  4. Strain the mixture into a chilled martini glass
  5. Express the orange peel over the drink and discard
  6. Garnish with a lime wheel on the rim of the glass

Japanese Slipper

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The Japanese Slipper is a sweet and tangy cocktail with a fruity and refreshing taste. It has a smooth and velvety texture, with a hint of sourness from the lemon juice and a subtle sweetness from the Midori and Cointreau.

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Ingredients

  • Midori: 30ml
  • Cointreau: 30ml
  • Lemon juice: 30ml
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 30ml of Midori, 30ml of Cointreau, and 30ml of freshly squeezed lemon juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a maraschino cherry on a cocktail pick

Cointreau Cooler

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The Cointreau Cooler has a bright, citrusy taste with a hint of sweetness. It is light and refreshing, with a subtle orange flavor and a slightly tart finish.

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Ingredients

  • Cointreau: 1.5 oz(45ml)
  • Lime juice: 1 oz(30ml)
  • Club soda: 3 oz(90ml)
  • Orange wheel: 1
  • Garnish: Mint sprig

Recipe

  1. Fill a highball glass with ice
  2. Add 1.5 oz of Cointreau
  3. Add 1 oz of freshly squeezed lime juice
  4. Top with 3 oz of club soda
  5. Stir gently to combine
  6. Garnish with an orange wheel and a sprig of mint

Cointreau Fizz

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The Cointreau Fizz is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. The effervescence from the soda water adds a pleasant fizziness, while the Cointreau provides a subtle orange flavor.

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Ingredients

  • Cointreau: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Soda water: 2 oz(60ml)
  • Optional garnish: 1

Recipe

  1. Fill a glass with ice.
  2. Add 1 oz of Cointreau to the glass.
  3. Add 0.5 oz of freshly squeezed lime juice.
  4. Top with 2 oz of soda water.
  5. Stir gently to combine.
  6. Garnish with your choice of fruit, herbs, or edible flowers.

Cointreau Rickey

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The Cointreau Rickey is a refreshing, citrusy, and slightly sweet cocktail. It has a light, crisp taste with a subtle hint of orange from the Cointreau. The lime and soda water add a tangy, effervescent quality to the drink.

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Ingredients

  • Cointreau: 1.5 oz(45ml)
  • Lime juice: 0.5 oz(15ml)
  • Soda water: 4 oz(120ml)
  • Ice: As needed
  • Lime wheel: 1
  • Garnish: Mint sprig

Recipe

  1. Fill a highball glass with ice.
  2. Add 1.5 oz of Cointreau to the glass.
  3. Squeeze 0.5 oz of fresh lime juice into the glass.
  4. Top with 4 oz of soda water.
  5. Gently stir the cocktail to combine the ingredients.
  6. Garnish with a lime wheel and a sprig of mint.

Golden Dream

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The Golden Dream has a rich, creamy texture with a sweet and tangy citrus flavor. It is a well-balanced drink, with the sweetness of the Galliano and the tartness of the orange juice complementing each other perfectly. The drink is smooth and velvety, making it a delightful treat for the taste buds.

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Ingredients

  • Galliano: 1 oz(30ml)
  • Cointreau: 1 oz(30ml)
  • Fresh orange juice: 1 oz(30ml)
  • Heavy cream: 1 oz(30ml)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add Galliano, Cointreau, fresh orange juice, and heavy cream
  3. Shake well until chilled and well combined
  4. Strain into a chilled martini glass
  5. Optional: garnish with a twist of orange peel

Halekulani

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The Halekulani cocktail is a delightful blend of sweet, sour, and fruity flavors. The combination of pineapple juice, lemon juice, and grenadine creates a refreshing and tangy base, while the rum and Cointreau add a smooth, warming kick. The result is a well-balanced, tropical taste that is both invigorating and soothing.

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Ingredients

  • Light rum: 1 oz(30ml)
  • Cointreau: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Pineapple juice: 1 oz(30ml)
  • Grenadine: 0.25 oz(8ml)
  • Orchid flower: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the light rum, Cointreau, lemon juice, pineapple juice, and grenadine
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled cocktail glass
  5. Garnish with an orchid flower

Jasmine

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The Jasmine cocktail has a delightful balance of sweet, sour, and bitter flavors. The citrus notes from the lemon juice and Cointreau provide a refreshing tang, while the Campari adds a touch of bitterness. The gin serves as a strong, yet smooth backbone for the drink.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Cointreau: 0.75 oz(23ml)
  • Campari: 0.25 oz(8ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Lemon twist: 1 (for garnish)

Recipe

  1. Combine ingredients: In a cocktail shaker, combine gin, Cointreau, Campari, and fresh lemon juice
  2. Add ice: Fill the shaker with ice, ensuring all ingredients are well chilled
  3. Shake: Shake the mixture vigorously for about 15-20 seconds
  4. Strain: Strain the cocktail into a chilled coupe glass
  5. Garnish: Express the lemon twist over the drink and place it on the rim of the glass

Keeley

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The Keeley cocktail has a complex and layered taste, with a perfect balance of sweet, sour, and bitter notes. It has a smooth and velvety texture, with a hint of fruitiness and a subtle warmth from the alcohol.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cointreau: 0.5 oz(15ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.25 oz(8ml)
  • Egg white: 1
  • Angostura bitters: 2 dashes
  • Garnish: Lemon twist

Recipe

  1. In a cocktail shaker, combine the vodka, Cointreau, lemon juice, simple syrup, and egg white
  2. Dry shake (without ice) for about 10 seconds to emulsify the egg white
  3. Add ice to the shaker and shake again until well-chilled
  4. Double strain the cocktail into a chilled coupe glass
  5. Add two dashes of Angostura bitters on top of the foam
  6. Garnish with a lemon twist

Nelson's Blood

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Nelson's Blood cocktail has a rich, bold, and complex taste. It is both sweet and slightly bitter, with a strong presence of dark, aged spirits. The cocktail is warming and full-bodied, with a smooth finish.

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Ingredients

  • Aged rum: 2 oz(60ml)
  • Tawny port: 1 oz(30ml)
  • Cointreau: 0.5 oz(15ml)
  • Angostura bitters: 2 dashes
  • Orange peel: 1

Recipe

  1. In a mixing glass, combine the aged rum, tawny port, Cointreau, and Angostura bitters.
  2. Fill the mixing glass with ice and stir until well chilled.
  3. Strain the mixture into a chilled old-fashioned glass filled with a large ice cube.
  4. Express the orange peel over the cocktail, then discard or use as garnish.

Platinum Blonde

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The Platinum Blonde cocktail offers a delightful balance of sweet and sour flavors, with a hint of bitterness from the orange liqueur. It is a smooth, refreshing, and light drink that leaves a pleasant citrusy aftertaste.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lillet blanc: 1 oz(30ml)
  • Cointreau: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orange twist: 1
  • Garnish: Edible Gold Flakes

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, Lillet Blanc, Cointreau, and lemon juice
  3. Shake well until chilled
  4. Strain into a chilled coupe glass
  5. Garnish with an orange twist and a sprinkle of edible gold flakes

Seelbach

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The Seelbach cocktail is a complex and well-balanced drink with a combination of sweet, bitter, and citrus flavors. It has a strong and boozy taste, with a hint of effervescence from the champagne.

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Ingredients

  • Bourbon: 1 oz(30ml)
  • Cointreau: 0.5 oz(15ml)
  • Peychaud's bitters: 7 dashes
  • Angostura bitters: 7 dashes
  • Champagne: 3 oz(90ml)
  • Orange twist: 1

Recipe

  1. In a mixing glass, combine the bourbon, Cointreau, Peychaud's Bitters, and Angostura Bitters.
  2. Fill the mixing glass with ice and stir until well-chilled.
  3. Strain the mixture into a chilled champagne flute.
  4. Top with champagne.
  5. Garnish with an orange twist.

Water Lily

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The Water Lily cocktail has a harmonious balance of sweet, sour, and floral flavors. The combination of gin, Cointreau, crème de violette, and lemon juice creates a light and refreshing taste with a subtle hint of citrus and a delicate floral undertone.

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Ingredients

  • Gin: 1 oz(30ml)
  • Cointreau: 1 oz(30ml)
  • Crème de violette: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Ice: As needed

Recipe

  1. Fill a cocktail shaker with ice
  2. Add 1oz of gin, 1oz of Cointreau, 1oz of crème de violette, and 1oz of freshly squeezed lemon juice
  3. Shake well until chilled and combined
  4. Strain the mixture into a chilled coupe or martini glass
  5. Garnish with a lemon twist or a small edible flower, if desired

White Cosmopolitan

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The White Cosmopolitan has a delicate, slightly sweet and tart taste with a hint of citrus. The white cranberry juice adds a subtle fruitiness, while the Cointreau and lime juice provide a zesty kick. The vodka gives it a smooth, clean finish.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • White cranberry juice: 1 oz(30ml)
  • Cointreau: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Ice: As needed
  • Edible orchid: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the vodka, white cranberry juice, Cointreau, and fresh lime juice.
  3. Shake well until chilled and well combined.
  4. Strain the mixture into a chilled martini glass.
  5. Garnish with an edible orchid.

Streetcar

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The Streetcar cocktail has a delightful balance of sweet and sour. The Southern Comfort brings a fruity, spicy sweetness, while the fresh lemon juice adds a zesty sour note. The Cointreau adds a hint of bitter orange flavor, making the cocktail complex and refreshing.

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Ingredients

  • Southern comfort: 1.5 oz(45ml)
  • Cointreau: 0.75 oz(23ml)
  • Fresh lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Lemon twist: 1

Recipe

  1. Fill a shaker with ice.
  2. Add Southern Comfort, Cointreau, fresh lemon juice, and simple syrup.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Cointreau Kiss

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The Cointreau Kiss is a sweet and citrusy cocktail with a hint of sourness. It's a light and refreshing drink that's perfect for a hot summer day. The sweetness of the Cointreau is perfectly balanced by the sourness of the lemon juice, making it a delightful cocktail to enjoy.

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Ingredients

  • Cointreau: 1.5 oz(45ml)
  • Lemon juice: 1 oz(30ml)
  • Sugar syrup: 0.5 oz(15ml)
  • Champagne: Top up

Recipe

  1. Fill a shaker with ice cubes.
  2. Add Cointreau, lemon juice, and sugar syrup to the shaker.
  3. Shake well until the outside of the shaker becomes frosty.
  4. Strain into a chilled champagne flute.
  5. Top up with champagne.
  6. Garnish with a lemon twist.

Femme Fatale

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The Femme Fatale is a delightful blend of sweet, sour, and strong. The sweetness of the Cointreau is balanced by the sourness of the lemon juice, while the gin adds a potent kick. The cocktail is smooth, refreshing, and has a lingering citrusy aftertaste.

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Ingredients

  • Gin: 2 oz(60ml)
  • Cointreau: 1 oz(30ml)
  • Lemon juice: 1 oz(30ml)
  • Cherry for garnish: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the gin, Cointreau, and lemon juice.
  3. Shake well until chilled.
  4. Strain into a martini glass.
  5. Garnish with a cherry.

Velvet Hammer

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The Velvet Hammer is a creamy, sweet, and slightly citrusy cocktail. It has a rich, velvety texture with a hint of chocolate and orange. The taste is balanced, not too strong, and the coffee liqueur adds a subtle depth of flavor.

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Ingredients

  • Cointreau: 1 oz(30ml)
  • Tia maria: 1 oz(30ml)
  • Cream: 1 oz(30ml)

Recipe

  1. Fill a shaker with ice cubes.
  2. Add 1 oz of Cointreau, 1 oz of Tia Maria, and 1 oz of cream.
  3. Shake well until chilled.
  4. Strain into a chilled martini glass.
  5. Serve and enjoy!

Joker

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The Joker cocktail offers a playful balance of sweet and citrus flavors, with a creamy undertone from the Advocaat. It's a strong drink, thanks to the vodka and Cointreau, but the fizzy orange drink and lemonade provide a refreshing effervescence that makes it surprisingly easy to sip.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Cointreau: 2 oz(60ml)
  • Lemonade: Top up
  • Advocaat: 2 oz(60ml)
  • Fizzy orange drink: 6 oz(180ml)

Recipe

  1. Fill a highball glass with ice cubes.
  2. Pour in the vodka, Cointreau, and Advocaat.
  3. Gently top up with lemonade to maintain the layers.
  4. Finish by topping with the fizzy orange drink.
  5. Stir gently before serving to create a marbled effect.
  6. Garnish with an orange slice or a twist of lemon peel.

Caribbean Zest

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The Caribbean Zest is a delightful blend of sweet and sour, with the Cointreau providing a smooth orange backdrop to the zesty lemon juice. The Mount Gay Silver rum adds a clean, slightly spicy kick that is both invigorating and satisfying.

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Ingredients

  • Cointreau: 1 oz(30ml)
  • Lemon juice: 0.85 oz(26ml)
  • Mount gay silver rum: 1.7 oz(51ml)

Recipe

  1. Chill a cocktail glass in the freezer.
  2. Fill a shaker with ice and add the following:
    • 1 oz Cointreau
    • 0.85 oz fresh lemon juice
    • 1.7 oz Mount Gay Silver rum
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into the chilled glass.
  5. Garnish with a twist of lemon peel.

Home On The Range

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The 'Home On The Range' offers a harmonious blend of flavors. The rye whiskey provides a spicy and robust foundation, while the Red Dubonnet adds a sweet, wine-like complexity. The Cointreau delivers a bright citrus note, and the Angostura Bitters tie everything together with their subtle herbal undertones. Overall, it's a balanced cocktail with a bittersweet profile, perfect for sipping.

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Ingredients

  • Angostura bitters: 1 dash
  • Cointreau: 0.5 oz(15ml)
  • Red dubonnet: 1 oz(30ml)
  • Rye whiskey: 1 oz(30ml)

Recipe

  1. Chill your cocktail glass in advance.
  2. Add 1 oz of rye whiskey to a mixing glass.
  3. Pour 1 oz of Red Dubonnet into the mixing glass.
  4. Measure and add 0.5 oz of Cointreau.
  5. Dash a single dash of Angostura Bitters.
  6. Fill the mixing glass with ice and stir well until chilled.
  7. Strain into the chilled cocktail glass.
  8. Garnish with a twist of orange peel, expressing the oils over the drink.

James Joyce

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The James Joyce cocktail offers a harmonious blend of sweet, citrus, and herbal notes, with the robustness of Irish whiskey providing a warm, smooth finish. It's a balanced drink with a hint of bitterness from the vermouth, making it sophisticated and complex.

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Ingredients

  • Irish whiskey: 1.5 oz(45ml)
  • Cointreau: 0.75 oz(23ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Fresh lime juice: 0.75 oz(23ml)

Recipe

  1. Fill a mixing glass with ice.
  2. Pour in 1.5 oz of Irish whiskey.
  3. Add 0.75 oz of Cointreau.
  4. Measure and pour 0.75 oz of sweet vermouth.
  5. Squeeze in 0.75 oz of fresh lime juice.
  6. Stir the ingredients well until chilled.
  7. Strain into a chilled cocktail glass.
  8. Optionally, garnish with a twist of lime or an orange peel.

Embassy Cocktail

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The Embassy Cocktail offers a harmonious blend of warmth from the brandy, a smooth yet complex depth from the Jamaican rum, and a citrusy zing from the lime juice. The Cointreau adds a refined sweetness, while the bitters provide a subtle spiced undertone. It's a balanced, medium-bodied cocktail with a sophisticated edge.

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Ingredients

  • Brandy: 0.75 oz(23ml)
  • Jamaican rum: 0.75 oz(23ml)
  • Cointreau: 0.75 oz(23ml)
  • Lime juice: 0.5 oz(15ml)
  • Aromatic bitters: Dash
  • Lime wedge: 1

Recipe

  1. Fill a cocktail shaker with ice.
  2. Pour in the brandy, rum, Cointreau, lime juice, and bitters.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lime wedge on the rim of the glass.

Jade Daiquiri

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The Jade Daiquiri has a refreshing, minty, and slightly sweet flavor profile with a zesty lime kick. The Mount Gay Silver rum provides a smooth and light rum base, while the Cointreau adds a subtle orange complexity.

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Ingredients

  • Cointreau: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Mount gay silver rum: 2 oz(60ml)
  • White creme de menthe: 0.17 oz(5ml)

Recipe

  1. Fill a cocktail shaker with ice.
  2. Pour in 2 oz of Mount Gay Silver rum, 0.5 oz of Cointreau, 0.5 oz of fresh lime juice, and 0.17 oz of white Crème de Menthe.
  3. Shake well until the outside of the shaker feels cold.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lime wheel or a fresh mint sprig.

Ginger Cosmo

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The Ginger Cosmo offers a tantalizing combination of flavors. It's a vibrant mix that's both sweet and tart, with a refreshing citrus note and a warm, spicy undertone from the ginger. It's a bold drink that's not too strong, making it perfect for sipping.

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Ingredients

  • Vodka: 1.5 oz(45ml)
  • Cointreau: 0.5 oz(15ml)
  • Fresh lime juice: 0.5 oz(15ml)
  • Cranberry juice: 1 oz(30ml)
  • Ginger syrup: 0.5 oz(15ml)
  • Fresh ginger slice: 1
  • Garnish (candied ginger): 1 piece

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add 1.5 oz of vodka, 0.5 oz of Cointreau, 0.5 oz of fresh lime juice, 1 oz of cranberry juice, and 0.5 oz of ginger syrup.
  3. Shake well until the mixture is chilled.
  4. Strain into a chilled martini glass.
  5. Garnish with a slice of fresh ginger or a piece of candied ginger on the rim of the glass.

Cynar Flip

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The Cynar Flip has a complex flavor profile. It is herbaceous and slightly bitter due to the Cynar, with a rich depth from the whisky. The Cointreau and clove syrup balance the bitterness with sweetness and spice, while the whole egg gives it a creamy, luxurious texture.

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Ingredients

  • Alberta premium canadian whisky: 1 oz(30ml)
  • Cynar: 1 oz(30ml)
  • Cointreau: 0.5 oz(15ml)
  • Clove simple syrup: 0.25 oz(8ml)
  • Whole egg: 1
  • Dash of the bitter truth jerry thomas’ own decanter bitters: 1

Recipe

  1. Add all the ingredients to a shaker with ice and shake vigorously.
  2. Strain into a chilled coupe glass.
  3. Optionally, garnish with a sprinkle of grated nutmeg or a clove for an aromatic finish.

Colletti Royale

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The Colletti Royale is a harmonious blend of sweet and sour, with the reposado tequila providing a smooth, oaky undertone. The Cointreau and St-Germain offer sweet floral notes, while the blood orange and lime juices add a refreshing citrus kick. The effervescence of the rosé Champagne brings a light and celebratory finish to the palate.

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Ingredients

  • Reposado tequila: 1.5 oz(45ml)
  • Cointreau: 0.5 oz(15ml)
  • St germain: 0.5 oz(15ml)
  • Blood orange juice: 0.5 oz(15ml)
  • Lime juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Rosé champagne: 3 oz(90ml)
  • Blood orange wheel: 1 garnish

Recipe

  1. Add 1 1/2 ounces of reposado tequila, 1/2 ounce of Cointreau, 1/2 ounce of St-Germain, 1/2 ounce of blood orange juice, 1/2 ounce of lime juice, and 2 dashes of orange bitters into a shaker with ice.
  2. Shake until well-chilled.
  3. Strain into a wine glass filled with fresh ice.
  4. Top with approximately 3 ounces of chilled rosé Champagne.
  5. Garnish with a blood orange wheel.

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