French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Calories:200
Fat:0g
Protein:0g
Carbohydrates:6g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Seelbach cocktail was created in 1917 at the Seelbach Hotel in Louisville, Kentucky. It was named after the hotel and was a popular drink during the Prohibition era. The Seelbach cocktail was rediscovered in the 1990s and has since become a classic cocktail.
The Seelbach cocktail is a complex and well-balanced drink with a combination of sweet, bitter, and citrus flavors. It has a strong and boozy taste, with a hint of effervescence from the champagne.
Bourbon is the soul of this drink, providing a smooth, yet robust base with vanilla and oak undertones. Usually, 1 oz is just right - not too boozy, not too shy. Skip it, and you're missing out on a spirited soul. Swap with rye for a spicier kick!
Half an ounce of Cointreau brings a sweet and citrusy balance - a perfect middle ground. More could overpower, less and you might not feel the zing. Leave it out? It's like a story without a twist. Triple sec is a common sub, but it's like kissing through a veil - similar, yet not quite the same.
Seven dashes, which seem precise, but trust me, it's a magic number. It's a floral note in your taste symphony. Without it, you lack that pinkish hue and end up with an unfinished melody. Aromatic bitters could step in, but it's like swapping violins for cellos - a different kind of harmony.
Seven dashes here too - not to make a potion, but to add a complexity with its herbaceous blend. Skipping it leaves the drink feeling somewhat hollow, like a suit without a tie. A similar bitter can be used, but it's like changing the lead actor - the play goes on, but the performance changes.
3 oz of bubbly charm tops the glass, lifting the spirit with effervescence. Too much and it's a gala in a glass, too little and it's just not a celebration. No champagne? Then it's not a Seelbach, it's just another cocktail. Prosecco can substitute, but think of it as a cheerful friend replacing the life of the party.
A garnish that's more than just a pretty face; it adds a citrus scent that beckons you to take a sip. Forget it, and you've neglected the final brushstroke on your masterpiece. Lemon could stand in, but it's like ending a concerto with a piccolo note instead of a violin's sustained whisper.
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For a fall twist on the classic, swap the champagne for sparkling apple cider. It'll add a touch of autumn whimsy with a smoked bourbon to bring a fireside vibe, lifting the spirits with a playful fizz.
Invoke the warmth of spices by using a spiced bourbon. It gives the Seelbach a holiday twist, like decking the halls with liquid merriment. Crown it with a cinnamon stick, and it's Christmas in a glass.
Take a walk on the berry side by substituting the Cointreau with raspberry liqueur. This introduces a fruity blush to our dapper drink, turning every sip into a playful dance of summer berries and bubbly champagne.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Be cautious if you have allergies. The Seelbach cocktail includes Cointreau, an orange liqueur, and a garnish of orange twist. If you are allergic to oranges or any citrus fruit, speak with your allergist before indulging in this cocktail.
As it's rich and boozy, the Seelbach is often enjoyed as an aperitif (pre-meal drink) or a celebratory cocktail. Its effervescence from the champagne makes it popular for festive occasions.
Yes, the Seelbach cocktail is suitable for a vegan diet. The recipe includes bourbon, Cointreau, bitters and champagne, none of which involve animal products or byproducts.
'Oz' is an abbreviation for 'ounces'. In this context, it's used to measure the volume of liquid ingredients in the cocktail.
Non-alcoholic versions of classic cocktails, also known as 'mocktails', are possible but the taste will not be the same. Instead of bourbon, you could use a non-alcoholic bourbon alternative, and replace Cointreau with an orange extract or syrup. Omit the bitters as they are alcoholic, and replace the champagne with a non-alcoholic sparkling wine or soda.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
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