Negroni
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
Calories:180
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Jasmine cocktail is a classic gin-based drink that was created by bartender Paul Harrington in the 1990s. It is said to be inspired by the classic Negroni and the Pegu Club cocktail. The Jasmine has gained popularity among gin lovers and is known for its beautiful balance of flavors.
The Jasmine cocktail has a delightful balance of sweet, sour, and bitter flavors. The citrus notes from the lemon juice and Cointreau provide a refreshing tang, while the Campari adds a touch of bitterness. The gin serves as a strong, yet smooth backbone for the drink.
A few good options for Jasmine are:
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Gin originated in the mid-17th century in Holland. It's made from juniper berries and was originally used for medicinal purposes.
Cointreau is also used in Cosmopolitan, Margarita and Sidecar cocktails.
It's recommended to store Campari in a cool, dark place. Once opened, it should be kept in the refrigerator and consumed within a year.
Yes, there are many brands of gin that are vegan and vegetarian-friendly as they don't use any animal-derived ingredients during the distillation process.
The word 'coupe' is French for 'cut', and it originally was designed to serve champagne in the late 19th century.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
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