Calories:150
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:10%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Halekulani cocktail is a classic tropical drink that originated at the House Without a Key bar in the Halekulani Hotel in Waikiki, Hawaii. The hotel opened in 1917, and the cocktail has been a favorite among guests ever since. The name Halekulani means 'house befitting heaven' in Hawaiian, and the cocktail is said to embody the spirit of the hotel and its beautiful surroundings.
The Halekulani cocktail is a delightful blend of sweet, sour, and fruity flavors. The combination of pineapple juice, lemon juice, and grenadine creates a refreshing and tangy base, while the rum and Cointreau add a smooth, warming kick. The result is a well-balanced, tropical taste that is both invigorating and soothing.
Light rum is the backbone of this cocktail, offering a smooth and subtle sweetness that doesn't overpower the other ingredients. Using 1 oz keeps the drink balanced. If you pour in too much, all you'll taste is a pirate's regret, and too little will make the other flavors walk the plank.
Cointreau brings a bitter orange peel zing and helps to bind and enhance the cocktail's overall profile. At 0.5 oz, it's like the perfect wingman; it makes everything better without stealing the show. Without it, you'll lose that classy depth.
Lemon juice adds that crucial acidic zing; it's what turns a flat sea into rolling waves for your taste buds. Here, 0.5 oz is the sweet spot—enough to notice but not enough to pucker up like you kissed a lemon. No lemon, no lift-off.
This is your tropical holiday in a glass. The 1 oz of pineapple juice gives a sweet, tangy flavor that makes the drink sunny and bright. Skip it, and it's like forgetting sunscreen at the beach—it just won't feel right.
Grenadine's like the sunset in your cocktail—just a dash, 0.25 oz, paints a picture of sweet serenity. It also adds a touch of color and deep sweetness. No grenadine, you miss the romance.
And for that Instagram-worthy garnish, an orchid flower doesn't just pretty up the glass; it adds a tropical sophistication to the whole affair. It's not for tasting, it's for toasting!
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A chilled cocktail glass, such as a martini glass, is the best choice. This allows the flavors to converge at the base and concentrate towards the rim.
Yes, the Halekulani cocktail uses classic cocktail making techniques, such as shaking and straining, which makes it a feasible option for beginners who want to challenge themselves a bit.
Yes, all you need to do is scale up the recipe proportionally. However, be sure to add the ice right before serving to keep the cocktail chilled but not diluted.
You can substitute the light rum with pineapple soda or ginger ale, and the Cointreau with an orange flavor syrup or juice.
Shaking helps to quickly chill the cocktail, dilute it just enough for a smooth flavor, and combine all the ingredients together.
The Lava Flow cocktail is a delicious combination of sweet, fruity, and creamy flavors. The drink is rich and velvety, with a hint of tanginess from the pineapple and a subtle coconut undertone. The strawberry puree adds a touch of tartness and a beautiful contrast in both taste and appearance.
The Hawaiian cocktail is a sweet, fruity, and refreshing drink with a hint of tartness. It has a well-balanced flavor profile, with the sweetness of the pineapple and orange juices complementing the tangy taste of the lemon juice. The rum adds a subtle warmth and depth to the drink.
The Hawaiian Iced Tea has a sweet and tangy taste, with a hint of tropical fruitiness. The combination of various spirits gives it a strong, yet well-balanced flavor. The addition of pineapple juice adds a refreshing and exotic touch.
The Blue Hawaii cocktail has a refreshing, sweet, and slightly tangy taste. The combination of pineapple juice, sweet and sour mix, and Blue Curaçao creates a fruity and tropical flavor profile, while the vodka and light rum add a subtle kick.
The Bermuda Rum Swizzle has a well-balanced, fruity, and refreshing taste. It is sweet and tangy with a hint of spice, and has a smooth, medium-bodied texture. The combination of rum, fruit juices, and bitters creates a complex and satisfying flavor profile.
The Bali Hai cocktail is a sweet and fruity drink with a hint of tartness. It has a tropical flavor profile, with notes of pineapple, coconut, and citrus. The drink is well-balanced, with the sweetness of the fruit juices being offset by the tanginess of the lime and the slight bitterness of the rum.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Pink Lady has a delicate, fruity, and slightly sweet taste with a hint of tartness. The gin provides a subtle, herbal undertone, while the grenadine and egg white create a smooth, velvety texture.
The Jack Rose cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy provides a rich, smooth base, while the lemon juice adds a refreshing tanginess. The grenadine imparts a subtle sweetness and a beautiful rosy hue.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Mai Tai has a balanced, sweet, and tangy taste with a hint of almond from the orgeat syrup. The combination of light and dark rums gives it a rich and complex flavor, while the lime juice adds a refreshing citrus note.
Rum Punch is a refreshing and fruity cocktail with a perfect balance of sweet, sour, and strong flavors. The taste is a delightful combination of tangy citrus, sweet tropical fruits, and the warmth of spiced rum.
The Cosmopolitan is a well-balanced cocktail with a slightly sweet, tart, and fruity taste. The combination of cranberry juice, lime, and orange liqueur creates a refreshing and zesty flavor, while the vodka adds a smooth and subtle kick.
The Cointreau Cooler has a bright, citrusy taste with a hint of sweetness. It is light and refreshing, with a subtle orange flavor and a slightly tart finish.
The Cointreau Fizz is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the lime juice. The effervescence from the soda water adds a pleasant fizziness, while the Cointreau provides a subtle orange flavor.
