Colletti Royale Cocktail Recipe

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Colletti Royale Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 16, 2024


The Colletti Royale is a cocktail that speaks to the heart of celebration and sophistication. It was crafted to embody the spirit of a special occasion, merging the boldness of tequila with the elegance of Champagne.

  • Origin: The exact origins are not well-documented, but it is believed to have been created by a seasoned mixologist looking to innovate traditional Champagne cocktails.
  • Popularity: It has gained a following among those who appreciate a twist on the classic Champagne toast.
  • Ideal Consumer: Perfect for the adventurous drinker who enjoys a balance of citrus and herbal notes with a bubbly finish.

How Colletti Royale Tastes?

The Colletti Royale is a harmonious blend of sweet and sour, with the reposado tequila providing a smooth, oaky undertone. The Cointreau and St-Germain offer sweet floral notes, while the blood orange and lime juices add a refreshing citrus kick. The effervescence of the rosé Champagne brings a light and celebratory finish to the palate.

Interesting facts about Colletti Royale

  • The use of reposado tequila in the Colletti Royale sets it apart from cocktails that typically use lighter spirits.
  • The cocktail's name suggests a regal experience, fitting for its luxurious ingredients.
  • The addition of blood orange juice not only contributes to the flavor profile but also gives the cocktail a vibrant hue.


Reposado Tequila

Why this?: Tequila brings the spirit (literally!) and adds a nice warmness that balances the cold, crisp elements. Using a Reposado means you get that slight oak-aged flavour that adds depth. If you skip it, you're at a non-alcoholic juice party - no fun!

Alex Green


Why this?: This orange-flavoured liqueur is liquid gold for adding a citrusy sweetness that complements the tequila. Too much, and you'll be boarding the sugar express; too little, and you miss the orangey high note. If you swapped it for triple sec, you'd still be in the orangey ballpark but with a slightly different flavor profile.

Emma Rose


Why this?: It's the hipster of the liquor world; everyone wants a taste. This elderflower liqueur brings a floral whimsy that makes the drink more complex. No St-Germain? No floral subtlety - like a garden without flowers. Rosewater could be a different floral twist but expect a very different vibe.

Mary Mitkina

Blood Orange Juice

Why this?: Blood orange juice adds color and a tart, almost raspberry-like flavor that’s more profound than regular orange juice. No blood orange juice? Your cocktail loses its royal robe and unique citrus kick!

Alex Green

Lime Juice

Why this?: It's the zesty zing needed to cut through the sweetness and add freshness. Lime M.I.A.? Your drink just dropped a whole level of 'fresh' – like a summer day with no breeze!

Emma Rose

Orange Bitters

Why this?: This is the secret handshake of the cocktail world - a bit mysterious, but adding depth and binding the flavours together. Leave them out, and you miss a layer of complexity that leaves the cocktail feeling a tad undressed.

Mary Mitkina

Rosé Champagne

Why this?: For the pop, fizz, and celebration! Bubbles bring lightness and a touch of elegance. Go without, and your cocktail just lost its sparkle. Prosecco can step in if needed but expect a less refined effervescence.

Alex Green

Blood Orange Wheel

Why this?: A garnish that's easy on the eyes and adds a hint of aroma. Without it, it's like a suit without a tie - still good, but could be better.

Emma Rose

Recipe. How to make Colletti Royale Drink

  1. Add 1 1/2 ounces of reposado tequila, 1/2 ounce of Cointreau, 1/2 ounce of St-Germain, 1/2 ounce of blood orange juice, 1/2 ounce of lime juice, and 2 dashes of orange bitters into a shaker with ice.
  2. Shake until well-chilled.
  3. Strain into a wine glass filled with fresh ice.
  4. Top with approximately 3 ounces of chilled rosé Champagne.
  5. Garnish with a blood orange wheel.

Pro Tips

  • Chill the wine glass before serving to keep the cocktail colder for longer.
  • Use a high-quality rosé Champagne to complement the premium spirits in the drink.
  • When garnishing, make sure the blood orange wheel is fresh and vibrant to add to the visual appeal.

Perfect Pairings

Food Pairings

  • Seafood: The citrus and bubbly nature of the Colletti Royale makes it a natural companion to lighter seafood dishes, like grilled shrimp or seared scallops. The acidity cuts through the richness while the effervescence of the Champagne cleanses the palate.
  • Poultry: Try it with a citrus-marinated chicken or turkey breast. The zesty notes in the cocktail will complement the citrus flavors in the marinade.
  • Spicy Foods: The sweetness from the St-Germain and Cointreau can provide a pleasant contrast to mildly spicy dishes, such as Thai green curry or a spicy Mexican salad.
  • Cheese Plates: Aim for creamy cheeses like brie or camembert which will pair beautifully with the fruit notes of the cocktail.

Drink Pairings

  • Still Water: Helps cleanse the palate between sips of the cocktail and bites of food.
  • Mild Iced Tea: Choose a tea that isn't overpowering so as not to compete with the complexity of the cocktail.
  • Non-alcoholic Blood Orange Soda: Complements the cocktail's flavors for those who want a non-alcoholic option.

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What you could change in Colletti Royale

  • Reposado Tequila: Can be substituted with an añejo tequila for a deeper flavor.
  • Cointreau: Triple sec or another orange liqueur could be used as an alternative.
  • St-Germain: Elderflower syrup can be a non-alcoholic substitute, though it will lack the liqueur's complexity.

Explore all drinks starting with C here

And of course - twists🍹

The Desert Sunset Royale

  • Swap the blood orange juice for grapefruit juice for a tangier profile.
  • Add a pinch of salt to enhance the sweet and sour notes.
  • Top with a sprig of thyme for a herbal touch. This twist brings a bolder, more savory flavor, with a hint of the desert's vast expanse.

The Berry Royale

  • Use Chambord in place of St-Germain for a raspberry note.
  • Muddle a few fresh raspberries at the bottom before adding the mixture.
  • Use a raspberry-lime soda in place of rosé Champagne. The Berry Royale offers a berry-luscious ride with an effervescent raspberry twinkle that’s sure to dazzle the taste buds.

The Green Orchard Royale

  • Substitute the blood orange juice with apple juice for a crisp orchard twist.
  • Add a dash of cinnamon for a warming note.
  • Replace rosé Champagne with a hard cider. Enjoy the rustic charm of the countryside, with the Green Orchard Royale delivering a harmonious blend of freshness and spice.

In case you forgot basics how to make Colletti Royale

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Colletti Royale

What type of glass is best suited for serving a Colletti Royale?

A Colletti Royale is traditionally served in a wine glass to accommodate the effervescence of the Champagne and provide an elegant presentation.

How do you properly chill rosé Champagne?

Chill rosé Champagne in the refrigerator for at least a couple of hours or in an ice bucket filled with ice and water for about 30 minutes before serving.

Can the Colletti Royale be batched for parties?

Yes, it can be batched without the Champagne and ice. Multiply the ingredients except Champagne by the number of servings, mix in a pitcher, and refrigerate. Add ice and Champagne right before serving.

Is there a specific technique for shaking the ingredients?

Shake vigorously for about 10 seconds to ensure proper dilution and chilling. The goal is to achieve a good mix while aerating the citrus juices for a smooth texture.

How can I adjust the cocktail if it's too sweet for my taste?

Reduce the amount of Cointreau and St-Germain or add a bit more lime juice to increase the sourness, balancing the sweetness to your liking.

Is it necessary to use fresh citrus juices?

Fresh citrus juices are highly recommended for a brighter, more vibrant flavor profile compared to bottled juices.

Can non-alcoholic Champagne be used as a substitute?

Yes, a non-alcoholic sparkling wine can be used for a similar effervescence without the alcohol content.

What's the best way to garnish the cocktail?

Cut a fresh blood orange wheel and place it on the rim of the glass or float it on top of the cocktail for an attractive presentation.

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