Calories:120
Fat:0g
Protein:0g
Carbohydrates:5g
Alcohol:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Bamboo cocktail is a classic drink that dates back to the late 19th century. It was first created by a bartender named Louis Eppinger at the Grand Hotel in Yokohama, Japan. The drink quickly gained popularity among the international community in Japan and soon spread to the United States and Europe. The Bamboo is a perfect example of a low-alcohol cocktail, making it a popular choice for those who want a sophisticated drink without the heavy alcohol content.
The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.
Dry sherry brings a nutty, slightly saline flavor. Using 1.5 oz strikes a balance with the vermouth. Less sherry makes it less complex, more could overpower the delicate vermouth.
The dry vermouth adds herbal and floral notes. When we match it with sherry's volume, we ensure a harmonious blend. Skimp on it, and you lose depth; too much, and it might taste medicinal.
Just 2 dashes of orange bitters provide a subtle citrus backbone. Missing them? You'll lack that zesty bite. No oranges at home? Try a lemon bitters as a zesty stand-in, though it's a different crowd-pleaser.
Two dashes of Angostura add complexity and a hint of spice, rounding out the cocktail. Without it, the drink could fall flat. Swap it for Peychaud's for a lighter, floral twist.
The oils from the lemon twist add aroma and a touch of flavor that complements the bitters. Ditch the twist, and you miss that fragrant welcome. No lemons to twist? A spritz of any citrus peel can be a good understudy.
The cherry is the sweet finish, a dot of color and a nod to classic cocktails. No cherry? No panic - but you're ditching a bit of the cocktail's soul and visual charm.
Tapas such as almonds, olives, and manchego cheese balance the dryness of the Bamboo cocktail.
Grilled shrimp or calamari with a squeeze of lemon complements the citrus notes in the drink.
A light sushi, like yellowtail sashimi, harmonizes with the Bamboo's delicate flavors.
Subtle desserts like lemon sorbet can match the cocktail's zest without overpowering it.
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Swap dry sherry with rosé vermouth for a fruitier touch. Same proportions, stir, and strain. It should taste like springtime in a glass, with floral overtones making it a crowd pleaser for those who like it sweet and rosy.
Use green Chartreuse in place of sherry for an herby punch. Try just 1 oz; it's potent. You'll get a more herbal, sweeter Bamboo walking through a garden of flavors.
Introduce a bar spoon of peaty scotch atop the stirred ingredients before straining. This one's for those smoky flavor aficionados who like to feel a fireside chat in every sip.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Yes, the Bamboo cocktail is suitable for vegans as it uses no animal products in its recipe.
Traditionally, the Bamboo cocktail is served straight up and is typically not mixed while drinking.
You can try using a non-alcoholic wine or a non-alcoholic grape juice as a replacement for sherry.
The Bamboo cocktail can be enjoyed at any time, but it is particularly good as an aperitif due to its refreshing and light taste.
A maraschino cherry or a fresh cherry can be used. The choice depends on your preference.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
The Casino cocktail offers a harmonious blend of flavors, with a slightly sweet and sour taste. The gin provides a strong, botanical backbone, while the maraschino liqueur adds a touch of sweetness. The fresh lemon juice brings a zesty, tangy element, and the orange bitters round out the flavor profile with a subtle, citrusy bitterness.
The Gibson cocktail is crisp, clean, and slightly savory, with a strong gin-forward flavor. The dry vermouth adds a subtle herbal and floral note, while the cocktail onions provide a briny, tangy contrast.
The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
El Presidente is a smooth, well-balanced cocktail with a hint of sweetness and a touch of tartness. The combination of rum, orange curaçao, and vermouth creates a complex flavor profile that is both refreshing and satisfying.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.
The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Adonis cocktail is light, refreshing, and slightly sweet with a hint of bitterness. The combination of sherry and vermouth creates a complex and well-balanced flavor profile.
The Wine Spritzer is a light, crisp, and refreshing cocktail. It has a subtle sweetness from the wine, balanced by the tartness of the soda water. The drink is effervescent and has a slightly fruity flavor.
