Rose Cocktail Recipe

Rose Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Rose cocktail is a classic French cocktail that dates back to the 1920s. It was first created at the famous Chatham Hotel in Paris and quickly gained popularity among the fashionable crowd. The Rose cocktail is known for its delicate and sophisticated taste, making it a favorite among those who appreciate fine cocktails.

  • The Chatham Hotel was a popular destination for American expats during the Prohibition era
  • The Rose cocktail is often associated with romance and elegance
  • It is said to have been a favorite of famous French writer and bon vivant, Marcel Proust

How Rose Tastes?

The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.

Interesting facts about Rose

  • The Rose cocktail is sometimes referred to as 'The French Connection' due to its origin and popularity among the French elite
  • The cocktail is traditionally served in a chilled coupe glass, which helps to preserve its delicate flavors and aromas
  • The Rose cocktail is often garnished with a fresh raspberry or a twist of lemon peel to enhance its visual appeal and add a touch of freshness


Recipe. How to make Rose Drink

  1. Fill a cocktail shaker with ice
  2. Add 1.5 oz of dry vermouth, 0.5 oz of cherry brandy, 0.5 oz of raspberry syrup, and 0.5 oz of lemon juice
  3. Shake well until chilled and well combined
  4. Strain the mixture into a chilled coupe glass
  5. Garnish with a fresh raspberry or a twist of lemon peel

Pro Tips

  • Shake the cocktail shaker vigorously to ensure all ingredients are well combined
  • Always use fresh lemon juice for the best taste
  • Chill the glass before serving to keep the cocktail cold longer

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What you could change in Rose

  • Dry Vermouth: Can be substituted with white wine
  • Cherry Brandy: Can be substituted with regular brandy and a dash of cherry syrup
  • Raspberry Syrup: Can be substituted with grenadine for a different flavor profile

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Frequently Asked Questions on Rose

What is the best time to enjoy the Rose cocktail?

The Rose cocktail is ideal for late afternoon and early evening occasions, commonly enjoyed during aperitif hours or romantic dinners.

Why is it called the Rose cocktail?

The cocktail got its name from its elegant and delicate nature that mirrors the characteristics of a rose, as well as its beautiful pink hue.

What other fruits can be used as garnish for the Rose cocktail?

Aside from raspberries and lemon peel, strawberries or a cherry can also be used as garnishes to add visual appeal and extra flavor.

Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is always recommended for cocktails to achieve the best flavor, but if unavailable, bottled lemon juice can be used as a substitute.

What are the common food pairings with the Rose cocktail?

The Rose cocktail pairs well with light starters, seafood dishes or desserts that aren't too sweet. Its refreshing taste compliments both rich and subtle flavored dishes.

Can the Rose cocktail be prepared in advance for parties or events?

Yes. You can mix all the ingredients in advance, except the ice. It's best to shake with ice and garnish just before serving to ensure freshness and avoid dilution.

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Extra information to help you make Rose

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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