Calories:220
Fat:0g
Protein:0g
Carbohydrates:18g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Forbidden Fruit cocktail is a mysterious and alluring concoction, inspired by the biblical story of Adam and Eve. It is said to be a favorite among those who enjoy a taste of the forbidden, and its complex flavors have been captivating drinkers for centuries. The cocktail is believed to have been created in the early 1900s, during the golden age of cocktails, and has since become a classic.
The Forbidden Fruit cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. It is a well-balanced drink with a smooth, velvety texture and a lingering, complex aftertaste.
A few good options for Forbidden Fruit are:
Gin: The botanical backbone of our Forbidden Fruit cocktail. It gives a complex, floral flavor that stands up to the sweet and tart components. Go less, and you'll be drowning in fruit; go more, and you'll feel like you're nibbling on a juniper bush.
Triple Sec: The citrus whispers of this orange-flavored liqueur balance the tartness of the lemon and pomegranate. Lose it, and the drink loses a layer of complexity. But swap with Cointreau for a richer, deeper orange flavor.
Lemon Juice: It's all about that zing! It cuts through the sweetness and gives the drink a crisp edge. Without it, you're basically drinking a fruity syrup. Too much, and you might pucker more than you intended.
Simple Syrup: Sweetness in moderation, this balances the acidity from the lemon and pomegranate. Forget this, and your cocktail turns into a tart monster. But if you're feeling adventurous, a flavored syrup might add an interesting twist!
Pomegranate Juice: The 'Forbidden Fruit' itself. It provides a sweet, tart depth and gives the cocktail its signature color. Skip on this, and well, you're banishing the forbidden fruit from its own soiree – not cool! Experiment with cranberry juice for a tarter experience.
Ice: The unsung hero that chills and slightly dilutes our cocktail to perfection. It's a balancing act – too little and your drink becomes a lukewarm potion, too much and you're drinking swanky gin water.
Lemon Twist: The final flourish that adds a bit of zesty aroma and sophistication to your cocktail. Neglecting the garnish is like forgetting to dress up for a party – you’ll miss that elegant touch.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A dry, botanical gin tends to work best in a Forbidden Fruit cocktail to balance out the sweet and tangy flavors.
Similar ingredients can be used to make other classic cocktails like a Bramble, French Martini, or a classic Gin Sour.
Shaking the cocktail not only mixes the ingredients but also chills the drink and adds a little bit of water, which can help to enhance and blend the flavors.
Yes! Swap out the gin and triple sec for non-alcoholic spirits or just increase the amount of pomegranate and lemon juices for a refreshing mocktail.
Yes, you can definitely make this cocktail in a large batch. Just multiply the ingredients by the number of servings you'll need.
The Pomegranate Mule is a refreshing, tangy, and slightly sweet cocktail. The pomegranate juice adds a fruity and slightly tart flavor, which is balanced by the spicy and effervescent ginger beer. The vodka adds a smooth and subtle kick, making it a well-rounded and enjoyable drink.
The Pomegranate French 75 is a bubbly, refreshing cocktail with a perfect balance of sweet and tart. The pomegranate juice adds a fruity depth, while the champagne brings a crisp, effervescent finish. The gin and lemon juice provide a sharp, tangy undertone.
Desert Rose offers a delightful symphony of flavors, with a sweet foundation complemented by a tart edge. The floral undertones of rose water are subtle yet captivating, while the citrus provides a refreshing zing. It's a light and fragrant cocktail that leaves a pleasant, lingering aftertaste.
The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
The Heavenly cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a velvety texture with a hint of effervescence, making it both refreshing and indulgent. The taste is rich and complex, with notes of citrus, vanilla, and a subtle herbal undertone.
The Honeymoon cocktail has a delightful balance of sweet and sour flavors, with a smooth and velvety texture. The apple brandy adds a fruity and slightly tart note, while the honey and Benedictine liqueur provide a rich sweetness. The lemon juice provides a refreshing citrusy tang, making this cocktail a perfect harmony of flavors.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Corpse Reviver No. 2 is a well-balanced, refreshing cocktail with a complex flavor profile. It has a tart, citrusy taste from the lemon juice, a subtle sweetness from the triple sec, a herbal bitterness from the absinthe, and a crisp, dry finish from the gin.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Vesper Martini has a strong, bold, and slightly bitter taste with a smooth, silky finish. The combination of gin, vodka, and Lillet Blanc creates a complex, well-balanced flavor profile that is both refreshing and invigorating.
