Forbidden Fruit
The Forbidden Fruit cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. It is a well-balanced drink with a smooth, velvety texture and a lingering, complex aftertaste.
Calories:163
Fat:0g
Protein:0.1g
Carbohydrates:7.7g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The French 75 is a cocktail held in high regard by many cocktail enthusiasts. The drink dates back to World War I, and an early form was created in 1915 at the New York Bar in Paris. The combination was said to have such a kick that it felt like being shelled with the powerful French 75mm field gun. The Pomegranate French 75 is a delightful twist on this classic cocktail, adding a fruity and festive touch.
The Pomegranate French 75 is a bubbly, refreshing cocktail with a perfect balance of sweet and tart. The pomegranate juice adds a fruity depth, while the champagne brings a crisp, effervescent finish. The gin and lemon juice provide a sharp, tangy undertone.
A few good options for Pomegranate French 75 are:
An essential in any French 75, gin adds the botanical background that is the soul of the cocktail. The 1.5oz amount provides a strong enough presence without overwhelming the delicate flavors. No gin, no grins! Without it, you'll lose the complexity and the cocktail's signature kick.
Half an ounce brings the zesty punch. More and you're puckering up too much, less and it's not quite a French 75 anymore! It'll be like a day without sunshine—dull and perhaps too sweet.
The sweet counterpart to lemon's tartness at a perfect ratio of 0.5oz keeps it balanced. It's like the best friend who makes sure you don't go home alone. No syrup? Prepare for a tart takeover, my friend.
Here's the twist! 1oz of pomegranate juice adds a gorgeous color and a subtly sweet depth. It's like dabbing on a bit of cologne before a date—it makes all the difference. Without it, it's not the cocktail we promised, is it?
The life of the party at 2oz provides sparkle and elegance. Less fizz would be like attending prom in your day clothes; it just wouldn't be right!
A touch of class to garnish. It's the small things in life that add zest! Without the twist, the drink would be like a suit without a tie—missing an essential finishing touch.
These little jewels provide a burst of flavor and a pop of color. Forget them, and your drink might as well be in plain clothes at a masquerade ball.
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Ingredients: Substitute pomegranate juice with 1oz of mixed berry puree. Keep all other ingredients the same. Recipe: Follow the original recipe, using the berry puree instead of pomegranate juice. Berry's the word! The mixed berries bring a different kind of sweetness and a more complex fruitiness. It's like switching from a symphony to a jazz band—still elegant, just with a different beat.
Ingredients: Substitute champagne with 2oz of sparkling rosé. Recipe: Same as above but celebrate with rosé! Talk about painting the town pink! The rosé brings a bit of a softer, rounder element to play, it's like trading your pointy party hat for a floral crown—still festive, slightly more bohemian.
Ingredients: Add 2 thin slices of cucumber to the shaker. Also, prepare a cucumber ribbon for garnish. Recipe: Muddle the cucumber slices in the shaker before adding the other ingredients. Follow the original recipe then garnish with a cucumber ribbon. Cool as a cucumber, this version would freshen up the affair. It's like introducing a spa vibe to a cocktail party—unexpected, but oh so refreshing!
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The cocktail got its name from the 75mm artillery gun used by French during World War I due to the strong kick of the drink.
A good gin for this cocktail is one that is not too overpowering, such as a London dry gin, to not mask the other flavors.
Using fresh juices in this cocktail is crucial as it brings more flavor and makes the cocktail more refreshing.
Cheeses, cured meats, or light seafood like oysters pair well with this cocktail.
The Forbidden Fruit cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. It is a well-balanced drink with a smooth, velvety texture and a lingering, complex aftertaste.
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