Calories:210
Fat:0g
Protein:0g
Carbohydrates:25g
Alcohol %:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Cherry Cobbler cocktail is a classic American drink that dates back to the 19th century. It was first introduced in Jerry Thomas' Bartenders Guide in 1862. The Cherry Cobbler quickly became popular among the upper class and was often served at fancy parties and social gatherings.
The Cherry Cobbler cocktail is a delightful mix of sweet, tart, and fruity flavors. The combination of cherry brandy, fresh cherries, and lemon juice creates a refreshing and tangy taste, while the sugar and crushed ice add a touch of sweetness and a smooth texture.
The star of the show, Cherry Brandy brings a rich, fruity depth to the cocktail. 2 oz is the sweet spot – not too boozy, not too shy. Without it, you'd lose the cobbler in Cherry Cobbler.
Cherries are both the look and the spirit of this concoction. Muddling 6 releases juices for that fresh taste. Using less, or heaven forbid, the maraschino imposters, would be the pits!
0.5 oz to add a zing! This citrus twist cuts through the sweetness, balancing the cocktail. Skip it, and you might as well be sipping syrup!
Half an ounce is all you need for a touch of sweetness without turning your cocktail into cherry syrup. If you skip it, the lemon might overpower the cheer in cherry.
1 cup chills the drink and melds the flavors on shaking. If you omit it, you could end up with a lukewarm mess rather than a cool, refreshing delight.
The garnish is more than just window dressing. It adds a subtle aroma, enhancing every sip. No mint might mean missing out on the 'Ahh' after the sip.
A garnish that adds visual appeal and a hint of zesty fragrance. Skip this, and your cocktail loses that 'gram-worthy look and extra citrus nose.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainThe key to proper muddling is to crush the ingredients just enough to release their flavors and not overdo it. Over-muddling can result in a bitter taste, especially with herbs.
Learn everything on how to muddleGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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You should ideally use a rocks glass for serving the Cherry Cobbler cocktail. Its wide brim allows the aroma of the cocktail to reach your nose, enhancing the overall sensory experience.
While you can use bottled lemon juice, it is always better to use fresh ingredients in cocktails for the best taste. Fresh lemon juice adds a vibrant tang that is hard to replicate with processed varieties.
Yes, you can use frozen cherries if fresh cherries aren't available. Make sure to thaw and drain excess water from the cherries before you muddle them.
The fruity and refreshing flavors of Cherry Cobbler cocktail pairs well with light appetizers such as cheese platters, fruit skewers or salads.
Yes, you can prepare a non-alcoholic version of Cherry Cobbler. Simply replace the cherry brandy with a non-alcoholic variant or cherry juice.
The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
The Cherry Blossom cocktail has a delicate, fruity, and floral taste. It is slightly sweet, with a hint of tartness from the cherry and citrus flavors. The floral notes from the elderflower liqueur add a touch of sophistication, while the gin provides a subtle, refreshing kick.
The Cherry Bomb cocktail is a sweet, fruity, and slightly tart drink with a strong cherry flavor. It has a smooth, velvety texture and a vibrant red color that is sure to catch the eye.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Piña Colada is a sweet, creamy, and fruity cocktail with a smooth texture. The flavors of pineapple and coconut blend harmoniously, creating a tropical taste sensation. The rum adds a subtle warmth and depth to the drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Harvey Wallbanger has a sweet and fruity taste, with a hint of herbal bitterness from the Galliano. The orange juice adds a refreshing citrus flavor, while the vodka provides a smooth and subtle kick.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.
The Sherry Cobbler has a refreshing, fruity, and slightly sweet taste with a hint of nuttiness from the sherry. The citrus notes from the orange and lemon add a pleasant tartness, while the sugar and crushed ice create a smooth and well-balanced flavor.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
