Unicorn
The Unicorn cocktail is a delightful blend of sweet, fruity, and slightly tangy flavors. The combination of ingredients creates a refreshing and light taste, with a hint of creaminess and a touch of sparkle.
Calories:250
Fat:0 g
Protein:4 g
Carbohydrates:18 g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Fairy Belle cocktail is a delightful and enchanting drink that originated in the magical world of mixology. This whimsical concoction was first created by renowned mixologist, Peter Fairytale, who wanted to craft a drink that would transport its drinkers to a world of enchantment and wonder. The Fairy Belle quickly gained popularity among those who appreciate a touch of whimsy in their cocktails.
The Fairy Belle cocktail is a harmonious blend of sweet, sour, and fruity flavors. The delicate balance of tartness from the lemon juice, sweetness from the elderflower liqueur, and the fruity notes from the raspberry syrup create a refreshing and enchanting taste. The gin adds a subtle herbal undertone, while the egg white gives the cocktail a smooth and velvety texture.
A few good options for Fairy Belle are:
The gin (2 oz) is the backbone of the Fairy Belle, providing the boozy base and botanical complexity. Less gin, and you might as well be drinking fancy lemonade. More, and the delicate balance is overpowered. No gin? It's not a Fairy Belle anymore, it's a mocktail!
Elderflower Liqueur (0.5 oz) imparts a subtle floral sweetness that is hard to replicate. It's like the fairy dust that makes the Belle truly magical. Too little and its enchantment is lost; too much could turn it from a Belle into a Beast.
Half an ounce of lemon juice cuts through the sweetness with necessary acidity for a harmonious balance. Skip it, and the drink loses its bright edge. It’s the citrusy spark that keeps the flavor profile clean and refreshing.
The raspberry syrup (0.5 oz) provides a berry-licious sweetness and the dreamy pink hue. It's the ribbon on the fairy wand. Without it, the magic fades, and you're left with something less fun. Too much, and it's berry overkill.
One egg white creates that frothy, silky mouthfeel that makes each sip a cloud-nine experience. Leave it out, and the cocktail drops in both texture and aesthetics - no frothy cap to hold our glitter.
A pinch of edible glitter is the final flourish that takes this drink from earthbound to enchanting. It's not just garnish; it's pixie dust! Without it, the Fairy Belle might not take flight in the same way.
The ice is the unsung hero—cooling and diluting the cocktail to the perfect sippable state. As needed, because no one likes a watered-down fairy or an over-assertive ice giant.
Three fresh raspberries offer a juicy burst of flavor and a charming garnish. They're like the Fairy Belle's three fairy godmothers—without them, the outfit is incomplete.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A dry gin works best in a Fairy Belle to balance the sweet flavors of the elderflower liqueur and raspberry syrup.
While traditionally it is served in a chilled coupe glass, it can be also served in a cocktail or martini glass.
While fresh raspberries are traditionally used in a Fairy Belle cocktail, other berries like blackberries or blueberries can be used for an alternative flavor and visual appeal.
No, only edible glitter should be used in food items, including cocktails.
The Fairy Belle cocktail can be served as a refreshing drink in the warmer months of spring and summer or at themed events and parties.
The Unicorn cocktail is a delightful blend of sweet, fruity, and slightly tangy flavors. The combination of ingredients creates a refreshing and light taste, with a hint of creaminess and a touch of sparkle.
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