8 Raspberry syrup cocktails you can make in minutes!
Discover the magic of raspberry syrup in our delightful list of cocktails. Elevate your drinks game by trying these fruity and refreshing concoctions, perfect for any occasion. Experience the vibrant burst of flavor that sets these cocktails apart from the rest.
Raspberry Syrup: The Star Ingredient
Raspberry syrup adds a touch of sweetness and a pop of color to any drink, making it a favorite among cocktail enthusiasts. Those who appreciate fruity and vibrant flavors will fall in love with these creations. Ideal for summer parties, romantic evenings, or simply unwinding after a long day, these raspberry syrup-infused drinks are sure to impress.
Why Raspberry Syrup?
- Versatility: Raspberry syrup pairs well with various spirits, such as vodka, gin, and rum, allowing for a wide range of cocktail options.
- Aesthetic Appeal: The rich, red hue of raspberry syrup adds a visually stunning element to your drinks, making them Instagram-worthy.
- Health Benefits: Raspberries are packed with antioxidants and vitamins, adding a nutritious twist to your favorite cocktails.
Occasions to Enjoy Raspberry Syrup Cocktails
- Summer Soirees: Cool down and impress your guests with a raspberry-infused cocktail on a hot summer day.
- Date Nights: Set the mood for a romantic evening with a sweet and sophisticated raspberry syrup cocktail.
- Brunch Gatherings: Add a fruity twist to your classic brunch beverages with a splash of raspberry syrup.
So, go ahead and explore our curated list of raspberry syrup cocktails, and let your taste buds embark on a flavorful journey.
Rose
The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
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Ingredients
- Dry vermouth: 1.5 oz(45ml)
- Cherry brandy: 0.5 oz(15ml)
- Raspberry syrup: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
Recipe
- Fill a cocktail shaker with ice
- Add 1.5 oz of dry vermouth, 0.5 oz of cherry brandy, 0.5 oz of raspberry syrup, and 0.5 oz of lemon juice
- Shake well until chilled and well combined
- Strain the mixture into a chilled coupe glass
- Garnish with a fresh raspberry or a twist of lemon peel
Bearded Lady
The Bearded Lady cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of gin, elderflower liqueur, and lemon juice creates a refreshing and zesty base, while the raspberry syrup adds a touch of sweetness. The egg white gives the drink a smooth and creamy texture, making it a well-rounded and satisfying cocktail.
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Ingredients
- Gin: 2 oz(60ml)
- Elderflower liqueur: 0.75 oz(23ml)
- Lemon juice: 0.75 oz(23ml)
- Raspberry syrup: 0.5 oz(15ml)
- Egg white: 1
- Garnish: Fresh Raspberry:3
Recipe
- In a cocktail shaker, combine the gin, elderflower liqueur, lemon juice, and raspberry syrup
- Add the egg white and perform a dry shake (without ice) for 10-15 seconds to emulsify the egg white
- Add ice to the shaker and shake again until well-chilled
- Double strain the cocktail into a chilled coupe glass
- Garnish with three fresh raspberries on a cocktail pick
Fairy Belle
The Fairy Belle cocktail is a harmonious blend of sweet, sour, and fruity flavors. The delicate balance of tartness from the lemon juice, sweetness from the elderflower liqueur, and the fruity notes from the raspberry syrup create a refreshing and enchanting taste. The gin adds a subtle herbal undertone, while the egg white gives the cocktail a smooth and velvety texture.
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Ingredients
- Gin: 2 oz(60ml)
- Elderflower liqueur: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Raspberry syrup: 0.5 oz(15ml)
- Egg white: 1
- Edible glitter: 1 pinch
- Ice: As needed
- Fresh raspberries: 3
Recipe
- Chill a coupe glass in the freezer
- Combine gin, elderflower liqueur, lemon juice, raspberry syrup, and egg white in a cocktail shaker
- Dry shake without ice to emulsify the egg white
- Add ice to the shaker and shake vigorously until well chilled
- Double strain the mixture into the chilled coupe glass
- Sprinkle a pinch of edible glitter over the frothy top
- Garnish with three fresh raspberries on a cocktail pick, placed gently on the frothy top
Knickerbocker
The Knickerbocker cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of rum, raspberry syrup, and citrus juices creates a refreshing and well-balanced taste, while the hint of orange curaçao adds a touch of sophistication.
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Ingredients
- Rum: 2 oz(60ml)
- Raspberry syrup: 0.5 oz(15ml)
- Lime juice: 0.5 oz(15ml)
- Lemon juice: 0.5 oz(15ml)
- Orange curaçao: 0.5 oz(15ml)
- Crushed ice: 1cup
- Fresh raspberries: 4
- Garnish: 1 orange slice
- 1 mint sprig:
Recipe
- In a shaker, combine the following ingredients:
- 2oz rum
- 0.5oz raspberry syrup
- 0.5oz lime juice
- 0.5oz lemon juice
- 0.5oz orange curaçao
- Fill the shaker with crushed ice and shake well
- Strain the mixture into a chilled glass filled with crushed ice
- Garnish with fresh raspberries, an orange slice, and a mint sprig
Velveteen
The Velveteen cocktail is a harmonious blend of sweet and sour, with a hint of bitterness. The velvety texture is complemented by the robust flavor of whiskey, the sweetness of raspberry syrup, and the tanginess of lemon juice.
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Ingredients
- Whiskey: 2 oz(60ml)
- Raspberry syrup: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Egg white: 1
- Angostura bitters: 2 dashes
Recipe
- In a shaker, combine the whiskey, raspberry syrup, lemon juice, and egg white.
- Shake without ice to emulsify the egg white.
- Add ice and shake again until well chilled.
- Strain into a chilled cocktail glass.
- Top with a few dashes of Angostura bitters.
Ambrosia
The Ambrosia cocktail is a delightful blend of sweet, fruity, and bubbly. The apple brandy adds a rich, sweet flavor, while the raspberry syrup gives it a fruity tang. The champagne adds a bubbly, effervescent quality that lightens the drink and makes it perfect for celebrations.
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Ingredients
- Apple brandy: 1.5 oz(45ml)
- Raspberry syrup: 1 oz(30ml)
- Champagne: 2 oz(60ml)
- Lemon twist: 1
Recipe
- Chill a cocktail glass.
- Pour the apple brandy and raspberry syrup into a shaker with ice.
- Shake well.
- Strain into the chilled glass.
- Top with champagne.
- Garnish with a lemon twist.
Raspberry Last Word
The Raspberry Last Word is a harmonious blend of sweet, sour, and slightly bitter flavors. The raspberry syrup adds a fruity sweetness that balances the tartness of the lime juice, while the gin and green Chartreuse contribute a complex herbal undertone.
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Ingredients
- Gin: 0.75 oz(23ml)
- Green chartreuse: 0.75 oz(23ml)
- Raspberry syrup: 0.75 oz(23ml)
- Lime juice: 0.75 oz(23ml)
- Fresh raspberries: 3
- Ice cubes: as needed
Recipe
- In a shaker, combine the gin, green Chartreuse, raspberry syrup, and lime juice.
- Add ice and shake until well chilled.
- Strain into a chilled cocktail glass.
- Garnish with fresh raspberries.
Rooster Tail
The Rooster Tail offers a symphony of flavors. It's a sweet and fruity cocktail with a hint of tartness from the lemon juice, balanced by the warm, oak-infused notes of the rainwater madeira. The raspberry syrup adds a layer of berry sweetness, while the Peychaud’s bitters provide a floral and anise backdrop.
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Ingredients
- Peach brandy: 2 oz(60ml)
- Rainwater madeira: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Raspberry syrup: 0.5 oz(15ml)
- Peychaud’s bitters: 3 dashes
- Mint sprig: 1
- Garnish raspberries: 2
Recipe
- Combine Ingredients Add 2 oz of peach brandy, 1 oz of rainwater madeira, 1 oz of freshly squeezed lemon juice, 0.5 oz of raspberry syrup, and 3 dashes of Peychaud’s bitters into a shaker with ice.
- Shake Shake the mixture until well-chilled.
- Strain Strain the cocktail into a small goblet filled with fresh cracked ice.
- Garnish Garnish with a mint sprig and a couple of raspberries.
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