Calories:180
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol %:20
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Ambrosia cocktail is a classic drink that was popular in the 1920s. It's a delightful blend of apple brandy, raspberry syrup, and champagne. It was named after the food of the gods in Greek mythology, and it's easy to see why. This cocktail is a favorite among those who enjoy a fruity, bubbly drink with a kick.
The Ambrosia cocktail is a delightful blend of sweet, fruity, and bubbly. The apple brandy adds a rich, sweet flavor, while the raspberry syrup gives it a fruity tang. The champagne adds a bubbly, effervescent quality that lightens the drink and makes it perfect for celebrations.
Apple brandy brings a warm, fruity base to the cocktail. With 1.5oz, you're infusing enough flavor to be noticeable without overpowering the other ingredients. Skimp on it and you'll lose the cocktail's backbone; douse it and you'll drown out the delicate raspberry and champagne. Alternatives like pear brandy could offer a similar profile, but with a different fruit nuance.
A full ounce of raspberry syrup gives the Ambrosia a sweet and tart berry flavor that intermingles gracefully with the apple brandy. Using less may leave the drink too dry, while more could tip it into cloying territory. If raspberries aren't your jam, try a blackberry syrup for a deeper, earthier sweetness.
The 2oz of champagne adds effervescence and a delicate brightness that lifts the drink. Not enough champagne and you lack the sparkle; too much and the drink becomes more mimosa than cocktail. Prosecco is a viable alternative if you prefer a sweeter, slightly heavier bubbly.
This garnish is not just for show! The lemon twist adds a zesty aroma and a subtle citrus taste that rounds out the cocktail wonderfully. Without it, you'll miss a layer of complexity. No lemons? Try an orange twist for a gentler, sweeter citrus note.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Ambrosia cocktail is best served in a chilled champagne flute.
You can prepare the apple brandy and raspberry syrup mixture in advance but it's best to add the champagne just before serving to maintain its fizz.
Yes, you can substitute the apple brandy with apple juice and for the champagne, you can use a non-alcoholic sparkling cider. Remember to use a non-alcoholic raspberry syrup.
Many other cocktails use these ingredients, like the classic Brandy Fizz, which uses brandy and champagne, or the Raspberry Mule, which uses raspberry syrup.
While raspberry syrup gives the Ambrosia its distinctive taste, you can also experiment with other fruit syrups like strawberry or blackberry.
The Poinsettia cocktail has a light, refreshing, and slightly sweet taste. The combination of cranberry juice, orange liqueur, and champagne creates a delightful balance of fruity and bubbly flavors, with a hint of tartness from the cranberry juice.
The Blueberry Bellini has a sweet and tangy taste, with the fresh blueberries providing a burst of fruity flavor. The Prosecco adds a light and crisp effervescence, making this cocktail refreshing and easy to drink.
The Thug Passion has a sweet, fruity taste with a hint of tartness from the passion fruit. The champagne adds a touch of effervescence and sophistication, making it a well-balanced and refreshing drink.
The Jack Rose cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy provides a rich, smooth base, while the lemon juice adds a refreshing tanginess. The grenadine imparts a subtle sweetness and a beautiful rosy hue.
The Apple Brandy Sour is a well-balanced cocktail, with a perfect blend of sweet and sour flavors. The apple brandy provides a rich, fruity taste, while the lemon juice adds a refreshing tang. The simple syrup adds just the right amount of sweetness, making this cocktail a delightful and satisfying drink.
The Applecar cocktail is a delightful combination of sweet, sour, and fruity flavors. The apple brandy and lemon juice provide a tangy and refreshing taste, while the triple sec adds a hint of sweetness. The cocktail is well-balanced, with a smooth and slightly strong finish.
The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
The Bearded Lady cocktail is a delightful mix of sweet, sour, and fruity flavors. The combination of gin, elderflower liqueur, and lemon juice creates a refreshing and zesty base, while the raspberry syrup adds a touch of sweetness. The egg white gives the drink a smooth and creamy texture, making it a well-rounded and satisfying cocktail.
The Fairy Belle cocktail is a harmonious blend of sweet, sour, and fruity flavors. The delicate balance of tartness from the lemon juice, sweetness from the elderflower liqueur, and the fruity notes from the raspberry syrup create a refreshing and enchanting taste. The gin adds a subtle herbal undertone, while the egg white gives the cocktail a smooth and velvety texture.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The Mimosa has a refreshing, light, and fruity taste. It is slightly sweet with a hint of tartness from the orange juice, and the sparkling wine adds a bubbly effervescence.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
