Velveteen Cocktail Recipe

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Velveteen Nutrition Facts





Alcohol %:20

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Velveteen cocktail is a modern creation, inspired by the classic cocktail culture. It's a perfect choice for those who appreciate the smoothness of velvet in a drink. The name 'Velveteen' is derived from the word 'velvet', reflecting the smooth and luxurious texture of this cocktail.

How Velveteen Tastes?

The Velveteen cocktail is a harmonious blend of sweet and sour, with a hint of bitterness. The velvety texture is complemented by the robust flavor of whiskey, the sweetness of raspberry syrup, and the tanginess of lemon juice.

Interesting facts about Velveteen

  • The Velveteen cocktail is a modern creation, not tied to any specific era or location.
  • Its name is derived from the word 'velvet', reflecting the smooth and luxurious texture of this cocktail.
  • Despite its modern origin, it's inspired by the classic cocktail culture.



Whiskey is the backbone of the Velveteen, providing a robust flavor base. The 2oz measurement is just enough to assert its presence without overwhelming the drink. Too much, and you'll drown out the other flavors; too little, and the drink lacks structure. A Rye Whiskey could be an alternative for a spicier kick.

Mary Mitkina

Raspberry Syrup

At 1oz, the raspberry syrup adds a fruit-forward sweetness and rich color to the cocktail. Missing this, and you lose the 'velveteen' feel. A blackberry syrup could substitute, making for a darker, more tannic sweetness.

Alex Green

Lemon Juice

Fresh lemon juice brings balance with its tartness, cutting through the sweetness of the syrup. It's important to use freshly squeezed juice for the best flavor. Without it, the cocktail becomes too sweet and flat. Lime juice could serve as an alternative for a slightly different citrus profile.

Emma Rose

Egg White

One egg white is used for its silkifying effect, giving the Velveteen a creamy mouthfeel and a frothy top. Omit it, and you'll miss the signature texture of the cocktail. Aquafaba is a vegan alternative that still provides the frothiness.

Mary Mitkina

Angostura Bitters

The two dashes of Angostura bitters add complexity and a hint of spice. It's the final touch that ties it all together. Leaving it out simplifies the drink too much, taking away subtle nuances. Orange bitters could be a substitute for a brighter, citrusy end note.

Alex Green

Recipe. How to make Velveteen Drink

  1. In a shaker, combine the whiskey, raspberry syrup, lemon juice, and egg white.
  2. Shake without ice to emulsify the egg white.
  3. Add ice and shake again until well chilled.
  4. Strain into a chilled cocktail glass.
  5. Top with a few dashes of Angostura bitters.

Pro Tips

  1. Make sure to shake the cocktail well to get a nice frothy texture from the egg white.
  2. Always use fresh lemon juice for the best flavor.
  3. Chill your glass before serving to keep the cocktail cold longer.

Perfect Pairings

Cheese Platter

Bold cheeses like Blue Cheese or Gorgonzola would contrast well with the sweet and sour notes of the Velveteen.

Chocolate Desserts

Dark chocolate or a rich chocolate mousse can complement the deep flavors of the whiskey and the berry notes from the raspberry syrup.

Fruit-Based Desserts

A fruit tart or cheesecake could make a great companion to this cocktail, playing off the lemon and raspberry flavors.

Spicy Nuts

Spicy almonds or cashews can act as a palate cleanser between sips, enhancing the cocktail's complexity.

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What you could change in Velveteen

If you don't have raspberry syrup, you can substitute it with another berry syrup or even honey. If you don't have whiskey, bourbon can be a good substitute.

Explore all drinks starting with V here

And of course - twists🍹

Blackberry Velveteen

Replace the raspberry syrup with blackberry syrup for a deeper berry flavor. This twist brings a more profound tannic bite to the cocktail, adding complexity and richness.

Bourbon Velveteen

Substitute the whiskey with bourbon. This results in a sweeter and fuller-bodied cocktail, with notes of caramel and vanilla complementing the raspberry and lemon.

Citrus Zing Velveteen

Use lime juice instead of lemon, and orange bitters in place of Angostura. This version is zestier and more citrus-forward, offering a refreshing take on the classic recipe.

In case you forgot basics how to make Velveteen

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

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Frequently Asked Questions on Velveteen

What type of whiskey works best in a Velveteen cocktail?

The choice of whiskey for a Velveteen cocktail is a personal preference. While any type of whiskey can work, an American bourbon or an Irish whiskey often gives a smoother and sweeter flavour profile.

Why are egg whites used in the Velveteen cocktail?

Egg whites are used to create a creamy, frothy texture on the top of the cocktail. They also help balance the tartness of the lemon juice and the sweetness of the raspberry syrup.

Can non-alcoholic substitutes be used in a Velveteen cocktail?

Yes, non-alcoholic substitutes can be used. For the whiskey, you can try a non-alcoholic whiskey alternative or even black tea for a unique flavor. Non-alcoholic Angostura bitters are also available.

Why should I chill the glass before serving?

Chilling the glass before serving ensures that the cocktail stays cooler for longer. It also emphasises the refreshing nature of the drink.

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