Kir
The Kir cocktail has a balanced, fruity, and refreshing taste. It's slightly sweet, tangy, and aromatic, with a subtle hint of blackcurrant.
Pernod Fizz Cocktail Recipe
Jump to Recipe ⬇️
Pernod Fizz Nutrition Facts
Calories:160
Fat:0g
Protein:0g
Carbohydrates:10g
Alcohol:14%
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Pernod Fizz cocktail is a refreshing and delightful drink that has its roots in the early 20th century. It was created to showcase the unique flavors of Pernod, a French anise-flavored liqueur. This cocktail is perfect for those who enjoy the taste of anise and are looking for a light, effervescent drink to enjoy on a warm day.
- Initially popular in France, the Pernod Fizz gained popularity worldwide as people fell in love with its unique taste
- The cocktail is often associated with Parisian cafes and outdoor terraces, evoking a sense of sophistication and leisure
- It is a favorite among those who appreciate the distinct flavor of anise and the refreshing qualities of a fizzy drink
How Pernod Fizz Tastes?
The Pernod Fizz has a delightful balance of flavors, with the anise notes from the Pernod liqueur shining through. It is slightly sweet, with a hint of citrus from the lemon juice, and the effervescence from the club soda adds a light, refreshing touch. Overall, it is a well-rounded and satisfying cocktail.
Interesting facts about Pernod Fizz
- Pernod is a brand of anise-flavored liqueur that was created in the 19th century as a replacement for absinthe, which was banned in many countries due to its potentially harmful effects
- The Pernod Fizz is sometimes referred to as a 'French Fizz' due to its origins and the use of Pernod, a quintessentially French ingredient
- The cocktail's popularity has led to many variations, including the addition of various fruit juices and flavored syrups to create new and exciting flavor combinations
Ingredients
- Pernod: 1.5 oz(45ml)
- Lemon juice: 0.5 oz(15ml)
- Simple syrup: 0.5 oz(15ml)
- Club soda: 2 oz(60ml)
- Ice: As needed
- Lemon twist: 1 (for garnish)
Pernod (1.5 oz)
Pernod is an anise-flavored spirit, which gives the Pernod Fizz its distinctive licorice taste. Too much, and it can overpower the cocktail; too little, and you'll miss the essence. There's no fizz in 'Pernod Fizz' without it!
Emma Rose
Lemon Juice (0.5 oz)
Tangy and fresh, lemon juice cuts through the sweetness and anise flavor, adding balance. If you skip it, you'll lose the zesty kick. No lemon? Try lime for a twist! It's like choosing between Beatles and Stones—both rock, but differently.
Alex Green
Simple Syrup (0.5 oz)
To sweeten the deal, simple syrup mellows out the acidity and anise flavor. Too much, and you'll be in sugar town; too little, and the drink might be too tart. It's like your trustworthy friend who knows how to smooth over any situation.
Mary Mitkina
Club Soda (2 oz)
The bubbly club soda is the 'fizz' in your Pernod Fizz, adding carbonation and lightness. Leave it out, and you'll just have a Pernod 'Flat'. That would be like throwing a party without music—sure, you can, but why?
Emma Rose
Ice (As needed)
Ice chills the drink and adds a diluting factor, crucial for balance. Without ice, it's like wearing a winter coat in summer—not cool, literally and figuratively.
Alex Green
Lemon Twist (1 for garnish)
The lemon twist is not just a pretty face; it adds a hint of citrus oil and aroma which invites the senses into the drink. Neglect it, and the cocktail loses its welcoming handshake.
Mary Mitkina
Recipe. How to make Pernod Fizz Drink
- Fill a shaker with ice
- Add 1.5 oz of Pernod, 0.5 oz of lemon juice, and 0.5 oz of simple syrup
- Shake well until chilled
- Strain the mixture into a glass filled with ice
- Top with 2 oz of club soda
- Gently stir to combine
- Garnish with a lemon twist
Pro Tips
- Chill your glass before serving to keep the cocktail cooler for longer
- Use fresh lemon juice for a brighter, fresher flavor
- Try using a lemon wheel instead of a twist for a different visual appeal
Perfect Pairings
Seafood
The aniseed flavor of Pernod pairs wonderfully with seafood. Try the Pernod Fizz with grilled shrimp or oysters for a refreshing combination.
Salad
Opt for a light salad with fennel to complement the herbal tones of the cocktail. Arugula salads with citrus dressing would also be a good match.
Cheese
Milder cheeses like goat cheese or Brie can balance the strong flavors of Pernod without overpowering the drink.
Appetizers
Pair with bruschetta or olives for a delightful pre-dinner nibble that won't clash with the Pernod Fizz's distinct flavor profile.
🍹 Discover the Top 50 All-Time Recipes! 🍹
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
What you could change in Pernod Fizz
- Pernod: Can be substituted with any other anise-flavored liqueur
- Simple Syrup: Can be replaced with agave nectar or honey for a different sweetness profile
- Club Soda: Can be replaced with tonic water or sparkling water for a different level of fizziness
Explore all drinks starting with P here
And of course - twists🍹
Pernod Spritz
Replace club soda with Prosecco for an Italian twist, adding 3 oz Prosecco instead of 2 oz club soda. Sweet, bubbly, and a bit stronger, this cocktail will transport you to a Venetian sunset.
Herbal Fizz
Add a sprig of fresh thyme or basil to the shaker before shaking. It'll infuse the drink with herbaceous notes, turning the Pernod Fizz into a garden party in a glass.
Berry Fizz
Muddle a few fresh raspberries in the shaker before adding the other ingredients. The berries will add a fruity sweetness and a lovely color, creating a berry-licious version of the classic.
In case you forgot basics how to make Pernod Fizz
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
If you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Frequently Asked Questions on Pernod Fizz
What drinkware is best for serving a Pernod Fizz?
Pernod Fizz cocktails are best served in a highball glass to accommodate the ice and soda top-up. But you can use any tall glass you have at hand.
How can I add a personal twist to the Pernod Fizz?
Experimenting with different garnishes can add a personal touch to this cocktail. Try adding mint sprigs or a dash of bitters for an unexpected flavour.
I'm not a fan of anise, is there another cocktail you'd recommend?
If you're not a fan of anise, a classic Mojito or a Tom Collins might be more to your taste. Both are refreshing, citrusy cocktails.
What food pairs well with a Pernod Fizz?
The bright anise and citrus flavors of a Pernod Fizz pair well with Mediterranean foods such as olives, cheeses and seafood.
What cocktails can be prepared with Pernod besides Pernod Fizz?
Pernod can be used in a variety of cocktails like Absinthe Frappé, Death in the Afternoon, or a classic Sazerac.
More similar recipes to Pernod Fizz!
Explore new cocktails you'd love!
frenchPin It
Rose
The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
Cassis
The Cassis cocktail is a delightful combination of sweet, fruity, and slightly tart flavors. The blackcurrant liqueur adds a rich sweetness, while the sparkling wine brings a refreshing effervescence and light acidity.
Singapore Sling
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
Spritz Veneziano
Spritz Veneziano has a unique bittersweet taste, with a hint of citrus and herbal notes. It is light, refreshing, and effervescent.
Diamond Fizz
The Diamond Fizz has a refreshing, crisp, and slightly tart taste with a hint of sweetness. The combination of gin, lemon juice, and Champagne creates a well-balanced, effervescent, and elegant cocktail.
Tom Collins
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
Aperol Spritz
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
Paloma
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
Whiskey Sour
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
French 75
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
Sidecar
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
Daiquiri
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
Gimlet
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
Pisco Sour
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Mint Julep
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
Moscow Mule
The Moscow Mule is a refreshing, slightly spicy, and tangy cocktail with a hint of sweetness. The combination of vodka, ginger beer, and lime juice creates a well-balanced and invigorating flavor profile.