Calories:180
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Casino cocktail has a rich history dating back to the early 20th century. It was first mentioned in Harry Craddock's 'The Savoy Cocktail Book' in 1930. The Casino is a classic gin-based cocktail that has stood the test of time and remains a popular choice for those who appreciate a well-balanced, refreshing drink.
The Casino cocktail offers a harmonious blend of flavors, with a slightly sweet and sour taste. The gin provides a strong, botanical backbone, while the maraschino liqueur adds a touch of sweetness. The fresh lemon juice brings a zesty, tangy element, and the orange bitters round out the flavor profile with a subtle, citrusy bitterness.
A few good options for Casino are:
The 2 oz of gin provides the core spirit of the cocktail. It's the canvas where the other flavors paint their magic. Too little gin and the drink is a tad weak, too much and you'll overpower the nuances. Skip it, and, well, it's not a Casino anymore, it's a sad lemonade.
Providing a 0.5 oz maraschino liqueur adds a sweet, cherry-almond undertone that's oh so necessary. It's like the bassist in a band – you may not always notice it, but you'd miss it if it's gone. Go overboard, and the cocktail becomes cloyingly sweet.
Ah, 0.5 oz fresh lemon juice, the zest of life, the citrusy zing that makes the Casino dance on your tongue. Too much, and the drink becomes a sourpuss. Too little, and it's like watching paint dry. Exciting? Not.
Just 2 dashes of orange bitters give a spicy herby complexity. Imagine it as the friend who adds an unexpected twist to a story. Leave it out, and the plot doesn't quite twist right. Like forgetting a punchline.
And finally, a maraschino cherry for garnish – it's not just a pretty face; it's a sweet little encore when you've finished sipping.
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Swap the maraschino for elderflower liqueur, creating a flowery and slightly sweeter twist. Add a splash of soda water to balance the sweetness:
This variation is a garden party in a glass, perfect for sipping on a warm sunny day.
Include a small amount of egg white to add a frothy texture. Double strain into the glass, and add a dash of crème de violette for a royal purple hue:
Think of it as a Casino with a crown, smooth with a regal touch.
Introduce a peated Scotch rinse to the glass before pouring the cocktail to give it a smoky backdrop:
It's a nod to the classic, with a whisper of campfire tales and autumn evenings.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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All the ingredients including gin should be at room temperature before mixing for optimal flavor blending.
Yes, but it may slightly alter the taste of the cocktail. Angostura bitters can be a suitable alternative.
The Casino pairs well with salty snacks such as olives or cheese, seafood, and light, tangy salads.
Yes, you can replace gin with non-alcoholic gin and maraschino liqueur with cherry syrup to create a non-alcoholic Casino.
Absolutely. Its well-balanced flavors, sophistication and ease to create makes it a perfect choice for a cocktail party.
The exact origins of the name 'Casino' for this cocktail are not known, although it was popular in speakeasies during the 1920s prohibition period where discreet gambling was often occurring.
Yes. Simply multiply all the ingredients proportionally according to the number of servings you want. Remember not to add ice into the batch, add it individually to glasses.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Aviation cocktail is a well-balanced mix of sweet, sour, and floral flavors. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The lemon juice brings a bright, zesty acidity, and the crème de violette imparts a delicate floral note.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
