51 Orange bitters cocktails you can make in minutes!

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The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.

Discover the exquisite world of orange bitters cocktails that will elevate your taste buds and leave you craving for more. Perfect for any occasion, these drinks offer a unique twist on classic cocktails. Don't miss out on the opportunity to indulge in these delightful concoctions!

Orange Bitters: A Citrus Twist on Classic Cocktails

Orange bitters add a bright, zesty flavor to a variety of drinks, making them perfect for those who enjoy a hint of citrus in their cocktails. Whether you're a cocktail enthusiast or simply looking for something new and refreshing, orange bitters are sure to please.

Who Would Enjoy These Cocktails?

  • Citrus Lovers: If you're a fan of all things citrus, orange bitters will add that extra zest you're looking for in your cocktails.
  • Classic Cocktail Aficionados: For those who appreciate the classics, orange bitters can provide a unique twist on traditional favorites.
  • Adventurous Drinkers: If you're always on the lookout for new and exciting flavors, orange bitters can offer a fresh and invigorating addition to your drinks.

When to Serve Orange Bitters Cocktails

  1. Summer Parties: The bright and refreshing taste of orange bitters makes these cocktails perfect for sunny outdoor gatherings.
  2. Cocktail Hour: Impress your guests with a sophisticated and unique drink during your next cocktail party.
  3. Special Occasions: Celebrate in style with a delicious and memorable orange bitters cocktail.

In conclusion, orange bitters cocktails are an excellent choice for those looking to explore new flavors and elevate their drinking experience. Cheers to discovering your new favorite drink!

Bijou

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The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Green chartreuse: 0.5 oz(15ml)
  • Orange bitters: 1dash
  • Lemon twist: 1

Recipe

  1. In a mixing glass, combine the following ingredients:
  • 1.5 oz gin
  • 0.75 oz sweet vermouth
  • 0.5 oz green Chartreuse
  • 1 dash of orange bitters
  1. Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
  2. Strain the mixture into a chilled coupe or martini glass.
  3. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass.

Tuxedo

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The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Orange bitters: 2dashes
  • Absinthe: 1dash
  • Lemon twist: 1
  • Garnish: 1Cherry

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside
  2. In a mixing glass, combine the gin, dry vermouth, maraschino liqueur, orange bitters, and absinthe
  3. Fill the mixing glass with ice and stir well to chill and dilute the cocktail
  4. Discard the ice and water from the chilled cocktail glass
  5. Strain the cocktail into the chilled glass
  6. Express the lemon twist over the cocktail and drop it into the glass
  7. Garnish with a cherry, either skewered and balanced on the rim of the glass or dropped into the cocktail

Bamboo

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The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.

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Ingredients

  • Dry sherry: 1.5 oz(45ml)
  • Dry vermouth: 1.5 oz(45ml)
  • Orange bitters: 2 dashes
  • Angostura bitters: 2 dashes
  • Lemon twist: 1
  • Garnish: 1 cherry

Recipe

  1. Fill a mixing glass with ice
  2. Add the dry sherry, dry vermouth, orange bitters, and Angostura bitters
  3. Stir the mixture until well chilled
  4. Strain the cocktail into a chilled coupe glass
  5. Express the lemon twist over the drink and discard
  6. Garnish with a cherry

Casino

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The Casino cocktail offers a harmonious blend of flavors, with a slightly sweet and sour taste. The gin provides a strong, botanical backbone, while the maraschino liqueur adds a touch of sweetness. The fresh lemon juice brings a zesty, tangy element, and the orange bitters round out the flavor profile with a subtle, citrusy bitterness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, maraschino liqueur, fresh lemon juice, and orange bitters
  3. Shake well until chilled
  4. Strain into a chilled coupe glass
  5. Garnish with a maraschino cherry

Pegu Club

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The Pegu Club cocktail is a delightful balance of sweet, sour, and bitter flavors. The gin provides a strong, juniper-forward base, while the orange liqueur adds a touch of sweetness. The lime juice brings a refreshing tartness, and the bitters add a subtle, complex bitterness that rounds out the drink.

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Ingredients

  • Gin: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Fresh lime juice: 0.75 oz(23ml)
  • Angostura bitters: 1 dash
  • Orange bitters: 1 dash

Recipe

  1. Fill a cocktail shaker with ice
  2. Add the gin, orange liqueur, lime juice, Angostura bitters, and orange bitters
  3. Shake well until chilled
  4. Strain into a chilled coupe or martini glass
  5. Garnish with a lime or orange twist

Artillery

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The Artillery cocktail has a bold, robust flavor profile with a perfect balance of sweetness and bitterness. It is strong, slightly sweet, and herbal with a hint of citrus.

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Ingredients

  • Gin: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes

Recipe

  1. Chill the cocktail glass: Place the cocktail glass in the freezer for a few minutes to chill it.
  2. Combine ingredients: In a mixing glass, combine the gin, sweet vermouth, and orange bitters.
  3. Stir: Fill the mixing glass with ice and stir the mixture for 20-30 seconds until well chilled.
  4. Strain: Strain the mixture into the chilled cocktail glass.
  5. Garnish: Optionally, garnish the drink with a lemon twist or an orange peel.

Alaska

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The Alaska Cocktail is a complex and herbal drink, with a slightly sweet and citrusy undertone. It has a strong, bold flavor profile, with a smooth and silky finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Yellow chartreuse: 0.75 oz(23ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1 (for garnish)

Recipe

  1. Chill the glass: Place a coupe or martini glass in the freezer to chill for at least 10 minutes
  2. Combine ingredients: In a mixing glass, combine the gin, Yellow Chartreuse, and orange bitters
  3. Stir: Fill the mixing glass with ice and stir the cocktail for 20-30 seconds, until well chilled and diluted
  4. Strain: Remove the chilled glass from the freezer and strain the cocktail into the glass
  5. Garnish: Express the oils from the lemon twist over the cocktail, and then place the twist on the rim of the glass

Adonis

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The Adonis cocktail is light, refreshing, and slightly sweet with a hint of bitterness. The combination of sherry and vermouth creates a complex and well-balanced flavor profile.

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Ingredients

  • Fino sherry: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Orange twist: 1

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside
  2. In a mixing glass, combine the Fino sherry, sweet vermouth, and orange bitters
  3. Fill the mixing glass with ice and stir well to chill and dilute the mixture
  4. Empty the chilled cocktail glass and strain the mixture into it
  5. Garnish with an orange twist by expressing the oils over the drink and placing it on the rim of the glass

Bitter Giuseppe

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The Bitter Giuseppe is a complex and bitter cocktail with herbal and earthy notes. It has a slightly sweet and citrusy undertone, with a rich and velvety texture. The bitterness is balanced by the sweetness of the vermouth and the orange twist garnish.

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Ingredients

  • Cynar: 1.5 oz(45ml)
  • Sweet vermouth: 1 oz(30ml)
  • Lemon juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Simple syrup: 0.25 oz(8ml)
  • Orange twist: 1 for garnish

Recipe

  1. Fill a mixing glass with ice
  2. Add Cynar, sweet vermouth, lemon juice, orange bitters, and simple syrup
  3. Stir well to combine and chill the ingredients
  4. Strain the mixture into a rocks glass filled with ice
  5. Garnish with an orange twist, expressing the oils over the top of the cocktail and placing it on the rim of the glass

Burnt Martini

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The Burnt Martini has a bold, smoky flavor with a subtle hint of citrus. It is a strong, dry cocktail with a smooth, velvety texture and a slightly bitter aftertaste.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Burnt orange peel: 1

Recipe

  1. Chill a martini glass by filling it with ice and water, then set it aside.
  2. In a mixing glass, combine the gin, dry vermouth, and orange bitters.
  3. Fill the mixing glass with ice and stir the ingredients until well-chilled.
  4. Discard the ice and water from the martini glass.
  5. Strain the cocktail into the chilled martini glass.
  6. Hold a piece of orange peel over the glass and use a lighter or match to carefully ignite the oils from the peel, creating a burnt orange aroma and flavor.
  7. Garnish the cocktail with the burnt orange peel.

Dubonnet Cocktail

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The Dubonnet Cocktail offers a delightful balance of flavors, with a slightly bitter, herbal taste from the Dubonnet, complemented by the sweetness of the gin and the zesty notes of the lemon twist. It's a smooth, refreshing, and complex cocktail that leaves a pleasant, lingering aftertaste.

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Ingredients

  • Dubonnet: 2 oz(60ml)
  • Gin: 1 oz(30ml)
  • Lemon twist: 1
  • Orange bitters: 1 dash
  • Ice: As needed

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set it aside.
  2. Fill a mixing glass with ice.
  3. Add the Dubonnet, gin, and orange bitters to the mixing glass.
  4. Stir the mixture for 20-30 seconds, until well chilled.
  5. Empty the cocktail glass and strain the mixture into the glass.
  6. Garnish with a lemon twist, expressing the oils over the drink and placing it in the glass.

Duchess

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The Duchess cocktail is a delightful balance of sweet, sour, and bitter flavors. It has a smooth, velvety texture and a refreshing, citrusy finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 0.75 oz(23ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange bitters: 2dashes
  • Egg white: 1
  • Garnish: LEMON TWIST

Recipe

  1. Add the gin, lemon juice, simple syrup, orange bitters, and egg white to a cocktail shaker.
  2. Perform a 'dry shake' (without ice) for about 10 seconds to emulsify the egg white and create a frothy texture.
  3. Add ice to the shaker and shake again for about 15 seconds to chill and dilute the drink.
  4. Double strain the cocktail into a chilled coupe glass.
  5. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass.

Dutch Courage

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The Dutch Courage cocktail is a bold, strong, and slightly bitter drink with a hint of citrus and herbal notes. The combination of Jenever, orange bitters, and vermouth creates a complex and well-balanced flavor profile.

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Ingredients

  • Jenever: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Orange peel: 1 twist

Recipe

  1. Chill the coupe glass: Place the coupe glass in the freezer for a few minutes to chill.
  2. Combine ingredients: In a mixing glass, combine the Jenever, sweet vermouth, and orange bitters.
  3. Stir: Fill the mixing glass with ice and stir the mixture for about 20 seconds, or until well-chilled.
  4. Strain: Strain the cocktail into the chilled coupe glass.
  5. Garnish: Express the oils from the orange peel over the drink by holding the peel over the glass and giving it a good twist. Discard the peel or place it in the drink as a garnish.

Fifty-Fifty

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The Fifty-Fifty cocktail has a balanced, smooth, and slightly herbal taste. It is not too sweet, nor too dry, making it a perfect middle ground between the classic Martini and sweeter cocktails. The gin and vermouth combine to create a complex, yet approachable flavor profile.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Vermouth: 1.5 oz(45ml)
  • Orange bitters: 2 dashes
  • Lemon twist or olive: 1

Recipe

  1. Chill a cocktail glass: Fill a cocktail glass with ice and set aside to chill.
  2. Combine ingredients: In a mixing glass, combine the gin, vermouth, and orange bitters.
  3. Stir: Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
  4. Strain: Discard the ice from the chilled cocktail glass and strain the cocktail into the glass.
  5. Garnish: Garnish with either a lemon twist or an olive, depending on personal preference.

Georgia

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The Georgia cocktail is a delightful balance of sweet, fruity, and slightly tart flavors. The combination of peach, lemon, and orange creates a refreshing and light taste, while the bourbon adds a hint of warmth and depth.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Peach liqueur: 1 oz(30ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Simple syrup: 0.5 oz(15ml)
  • Garnish: Peach slice or mint sprig

Recipe

  1. In a mixing glass, combine the bourbon, peach liqueur, lemon juice, orange bitters, and simple syrup.
  2. Fill the mixing glass with ice and stir well to chill and dilute the cocktail.
  3. Strain the mixture into a rocks glass filled with fresh ice.
  4. Garnish with a peach slice or a sprig of mint, depending on your preference.

Golden Gate

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The Golden Gate cocktail is a well-balanced mix of sweet, sour, and slightly bitter flavors. The combination of citrus and herbal notes creates a refreshing and invigorating taste that is perfect for sipping on a warm day.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Maraschino cherry: 1
  • Garnish: lemon twist

Recipe

  1. Chill a martini glass by filling it with ice and water. Set aside.
  2. In a cocktail shaker, combine the gin, lemon juice, simple syrup, and orange bitters.
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds.
  4. Empty the martini glass and strain the cocktail into the glass.
  5. Garnish with a lemon twist and a maraschino cherry.

Jewel

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The Jewel cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Orange bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add the gin, dry vermouth, and orange bitters to the mixing glass.
  3. Stir the ingredients well, until thoroughly chilled.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Jockey Club

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The Jockey Club cocktail has a complex and sophisticated taste, with a perfect balance of sweet, sour, and bitter notes. It is a strong and boozy drink with a hint of citrus and almond flavors.

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Ingredients

  • Gin: 2 oz(60ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1
  • Garnish: 1 Cherry

Recipe

  1. Fill a mixing glass with ice
  2. Add 2 oz of gin
  3. Add 0.5 oz of maraschino liqueur
  4. Add 2 dashes of orange bitters
  5. Stir the mixture until well chilled
  6. Strain the cocktail into a chilled coupe glass
  7. Garnish with a lemon twist and a cherry

Kentucky B

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The Kentucky B cocktail has a rich, smooth, and slightly sweet taste with a hint of spice. The bourbon provides a strong, oaky base, while the other ingredients add complexity and depth to the flavor profile.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Maraschino cherry: 1
  • Orange peel: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add bourbon, sweet vermouth, and orange bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Garnish with a maraschino cherry and an orange peel.

Merry Widow

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The Merry Widow cocktail has a complex and well-balanced taste. It is slightly sweet, with a hint of bitterness from the vermouth. The herbal notes from the bitters and the warmth of the brandy create a smooth and satisfying finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Benedictine: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Orange bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Chill a martini glass by filling it with ice and water, and set it aside.
  2. In a mixing glass, combine the gin, dry vermouth, Benedictine, Angostura bitters, and orange bitters.
  3. Fill the mixing glass with ice and stir the ingredients until well chilled.
  4. Empty the martini glass and strain the cocktail into the glass.
  5. Garnish with a lemon twist by expressing the oils over the drink and placing it on the rim of the glass.

Midnight

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The Midnight cocktail offers a harmonious blend of sweet, sour, and slightly bitter flavors. It has a rich and velvety texture, with a warming sensation from the alcohol. The taste is complex, yet well-balanced, making it a delightful and intriguing drink.

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Ingredients

  • Rum: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Garnish: 1 Maraschino Cherry

Recipe

  1. Fill a cocktail shaker with ice.
  2. Add the rum, sweet vermouth, cherry liqueur, lemon juice, simple syrup, and orange bitters.
  3. Shake well until chilled and combined.
  4. Strain into a chilled coupe glass.
  5. Garnish with a maraschino cherry.

Opera

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The Opera cocktail is a harmonious blend of sweet, bitter, and fruity flavors. It has a rich, velvety texture and a complex taste profile that is both refreshing and satisfying.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1

Recipe

  1. Chill the glass: Place a martini or coupe glass in the freezer for a few minutes to chill.
  2. Mix the ingredients: In a mixing glass, combine the gin, sweet vermouth, maraschino liqueur, and orange bitters.
  3. Stir: Fill the mixing glass with ice and stir the mixture for 20-30 seconds, until well chilled and diluted.
  4. Strain: Remove the chilled glass from the freezer and strain the cocktail into the glass.
  5. Garnish: Express a lemon twist over the cocktail to release its oils, then discard the twist or place it on the rim of the glass.

Oriental

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The Oriental cocktail offers a harmonious balance of sweet, spicy, and fruity flavors. The rye whiskey provides a strong, robust base, while the sweet vermouth adds a touch of sweetness and complexity. The cherry liqueur imparts a subtle fruitiness, and the orange bitters add a hint of citrus and spice.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Cherry liqueur: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Garnish: Maraschino Cherry or Orange Twist

Recipe

  1. Fill a mixing glass with ice
  2. Add 2 oz rye whiskey
  3. Add 1 oz sweet vermouth
  4. Add 0.5 oz cherry liqueur
  5. Add 2 dashes of orange bitters
  6. Stir the mixture until well chilled
  7. Strain into a chilled cocktail glass
  8. Garnish with a maraschino cherry or an orange twist

Palm Beach

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The Palm Beach cocktail has a delightful balance of sweet, sour, and fruity flavors. It is light and refreshing, with a subtle hint of tartness from the grapefruit juice, and a smooth, velvety finish from the gin and vermouth.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Grapefruit juice: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Grapefruit twist: 1

Recipe

  1. Chill a cocktail glass by filling it with ice and setting it aside
  2. In a mixing glass, combine the gin, dry vermouth, grapefruit juice, and orange bitters
  3. Fill the mixing glass with ice and stir the mixture until well-chilled
  4. Discard the ice from the chilled cocktail glass
  5. Strain the mixture into the chilled cocktail glass
  6. Garnish with a grapefruit twist, expressing the oils over the drink and placing it on the rim of the glass

Peyote

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The Peyote cocktail offers a complex and intriguing taste profile, with sweet, sour, and herbal notes. The sweetness of the agave syrup balances the tartness of the lime juice, while the earthy flavors of the mezcal and cactus juice create a unique and memorable experience.

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Ingredients

  • Mezcal: 1.5 oz(45ml)
  • Cactus juice: 1 oz(30ml)
  • Lime juice: 0.5 oz(15ml)
  • Agave syrup: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Ice: As needed
  • Salt: For rimming
  • Garnish: Lime wheel and cactus leaf

Recipe

  1. Rim a rocks glass with salt by running a lime wedge around the edge and dipping it into a plate of salt.
  2. In a cocktail shaker, combine the mezcal, cactus juice, lime juice, agave syrup, and orange bitters.
  3. Fill the shaker with ice and shake well until chilled.
  4. Fill the prepared rocks glass with fresh ice and strain the cocktail over the ice.
  5. Garnish with a lime wheel and a small cactus leaf.

Princeton

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The Princeton cocktail has a smooth, balanced taste with a hint of citrus. It is slightly sweet, with a touch of bitterness from the gin and dry vermouth. The orange bitters add a subtle, zesty kick, while the port float gives the drink a rich, velvety finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1
  • Port: 0.5 oz(15ml)

Recipe

  1. Chill the glass: Place a martini glass in the freezer for 10-15 minutes to chill.
  2. Prepare the ingredients: Measure out the gin, dry vermouth, and orange bitters.
  3. Mix the cocktail: In a mixing glass filled with ice, combine the gin, dry vermouth, and orange bitters. Stir well for 20-30 seconds.
  4. Strain and serve: Strain the cocktail into the chilled martini glass.
  5. Add the port float (optional): Carefully pour the port over the back of a spoon to create a float on top of the cocktail.
  6. Garnish: Express the lemon twist over the drink and place it on the rim of the glass.

Racquet Club

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The Racquet Club cocktail has a balanced and complex taste, featuring a delightful combination of sweet, sour, and bitter flavors. The gin provides a strong, juniper-forward base, while the dry vermouth adds a touch of herbal complexity. The orange bitters and lemon juice bring a refreshing citrusy tang, and the maraschino liqueur adds a subtle sweetness to round out the flavors.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Lemon juice: 0.25 oz(8ml)
  • Orange bitters: 2 dashes
  • Garnish: Lemon twist or cherry

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of gin, 1 oz of dry vermouth, 0.25 oz of maraschino liqueur, 0.25 oz of lemon juice, and 2 dashes of orange bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a chilled coupe glass.
  5. Garnish with a lemon twist or a cherry.

Raffles

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The Raffles cocktail has a complex and well-balanced taste, with a combination of sweet, sour, and bitter notes. It is both refreshing and invigorating, with a hint of spice and a smooth, velvety texture.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Cherry brandy: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1
  • Maraschino cherry: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add the gin, dry vermouth, cherry brandy, and orange bitters
  3. Stir well until chilled
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a lemon twist and a maraschino cherry

Reposado

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The Reposado cocktail has a well-balanced taste, with a combination of sweet, sour, and slightly bitter flavors. The aged tequila provides a smooth and slightly oaky base, while the citrus and sweeteners add a refreshing and zesty kick.

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Ingredients

  • Reposado tequila: 2 oz(60ml)
  • Orange liqueur: 1 oz(30ml)
  • Lime juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Garnish: Orange Twist

Recipe

  1. Prepare the glass: Rim a chilled cocktail glass with salt, if desired
  2. Combine ingredients: In a cocktail shaker, combine the Reposado tequila, orange liqueur, lime juice, simple syrup, and orange bitters
  3. Shake: Fill the shaker with ice and shake vigorously for 10-15 seconds
  4. Strain: Strain the cocktail into the prepared glass
  5. Garnish: Add an orange twist to the rim of the glass or float it on top of the cocktail

Revolver

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The Revolver cocktail is a rich, bold, and slightly sweet drink with a strong coffee and whiskey flavor. It has a smooth, velvety texture and a warming, boozy finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Orange bitters: 2dashes
  • Orange peel: 1

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2oz of bourbon, 0.5oz of coffee liqueur, and 2 dashes of orange bitters.
  3. Stir the mixture until well chilled.
  4. Strain the cocktail into a chilled old-fashioned glass with a large ice cube.
  5. Express the oils from an orange peel over the drink and garnish with the peel.

Roosevelt

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The Roosevelt cocktail has a well-balanced taste with a hint of sweetness and a touch of sourness. It is a strong and bold drink with a smooth finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Grenadine: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Maraschino cherry: 1

Recipe

  1. Fill a cocktail shaker with ice
  2. Add bourbon, dry vermouth, fresh lemon juice, grenadine, and orange bitters
  3. Shake well until chilled
  4. Strain into a chilled cocktail glass
  5. Garnish with a maraschino cherry

Satan's Whiskers

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Satan's Whiskers cocktail has a complex, well-balanced taste that is both citrusy and slightly bitter. It is neither too sweet nor too sour, with a smooth and velvety texture. The strength of the alcohol is well-masked by the other flavors, making it a dangerously easy drink to enjoy.

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Ingredients

  • Gin: 1 oz(30ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Sweet vermouth: 0.5 oz(15ml)
  • Orange juice: 1 oz(30ml)
  • Grand marnier: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Orange twist: 1 (for garnish)

Recipe

  1. Fill a cocktail shaker with ice
  2. Add gin, dry vermouth, sweet vermouth, orange juice, Grand Marnier, and orange bitters
  3. Shake well until chilled
  4. Strain into a chilled cocktail glass
  5. Garnish with an orange twist

Seaboard

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The Seaboard cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a refreshing and crisp taste with a hint of fruitiness and a smooth, velvety finish.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Club soda: 1 oz(30ml)
  • Orange wheel: 1
  • Garnish with cherry: 1

Recipe

  1. In a shaker, combine gin, lemon juice, simple syrup, and orange bitters
  2. Fill the shaker with ice and shake well
  3. Strain the mixture into a chilled highball glass filled with fresh ice
  4. Top with club soda
  5. Garnish with an orange wheel and a cherry

Strega

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The Strega cocktail has a complex, herbal taste with a hint of sweetness. It is a well-balanced mix of bitter, sweet, and earthy flavors, with a smooth, velvety texture. The herbal notes from the Strega liqueur are complemented by the citrusy and slightly bitter taste of the orange bitters.

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Ingredients

  • Strega liqueur: 1.5 oz(45ml)
  • Orange bitters: 2 dashes
  • Ice: As needed
  • Orange peel: 1 for garnish

Recipe

  1. Fill a mixing glass with ice
  2. Add 1.5 oz of Strega liqueur
  3. Add 2 dashes of orange bitters
  4. Stir the ingredients until well-chilled
  5. Strain the mixture into a chilled cocktail glass
  6. Express an orange peel over the cocktail, then twist it and place it on the rim of the glass as a garnish

Tipperary

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The Tipperary cocktail is a well-balanced mix of flavors, offering a slightly sweet and herbal taste with a hint of bitterness. The Irish whiskey provides a smooth, warm base, while the green Chartreuse adds a touch of herbal complexity. The sweet vermouth rounds out the flavors, making it a delightful and sophisticated cocktail.

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Ingredients

  • Irish whiskey: 1.5 oz(45ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Sweet vermouth: 0.75 oz(23ml)
  • Orange bitters: 2 dashes
  • Orange twist: 1 (for garnish)

Recipe

  1. Chill a cocktail glass by filling it with ice and setting it aside.
  2. In a mixing glass, combine the Irish whiskey, green Chartreuse, sweet vermouth, and orange bitters.
  3. Fill the mixing glass with ice and stir the ingredients until well-chilled and diluted.
  4. Discard the ice from the chilled cocktail glass.
  5. Strain the cocktail into the chilled glass.
  6. Garnish with an orange twist, expressing the oils over the surface of the drink and placing it on the rim of the glass.

Ulysses

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The Ulysses cocktail offers a harmonious balance of sweet, sour, and bitter flavors. The initial taste is citrusy and refreshing, followed by a subtle sweetness from the honey and a hint of bitterness from the herbal liqueur. The finish is smooth and warming, with a lingering spiciness from the ginger.

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Ingredients

  • Gin: 2 oz(60ml)
  • Lemon juice: 1 oz(30ml)
  • Honey syrup: 0.5 oz(15ml)
  • Herbal liqueur: 0.5 oz(15ml)
  • Ginger liqueur: 0.25 oz(8ml)
  • Orange bitters: 2 dashes
  • Ice: as needed
  • Garnish: LEMON TWIST:1

Recipe

  1. Combine ingredients: In a cocktail shaker, combine the gin, lemon juice, honey syrup, herbal liqueur, ginger liqueur, and orange bitters.
  2. Add ice: Fill the shaker with ice and seal it tightly.
  3. Shake: Shake the cocktail vigorously for about 20 seconds, or until well chilled and combined.
  4. Strain: Strain the cocktail into a chilled coupe glass.
  5. Garnish: Express the oils from the lemon twist over the surface of the cocktail, then place the twist on the rim of the glass.

White Lion

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The White Lion has a complex and well-balanced taste profile. It is slightly sweet, with a hint of citrus and a touch of herbal bitterness. The gin provides a strong, yet smooth, base for the cocktail, while the orange liqueur adds a subtle sweetness and citrusy brightness. The vermouth and bitters round out the flavor, adding depth and complexity.

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Ingredients

  • Gin: 2 oz(60ml)
  • Orange liqueur: 0.5 oz(15ml)
  • Dry vermouth: 0.5 oz(15ml)
  • Orange bitters: 2dashes
  • Lemon twist: 1

Recipe

  1. Fill a mixing glass with ice
  2. Add the gin, orange liqueur, dry vermouth, and orange bitters
  3. Stir well until chilled and properly diluted
  4. Strain the mixture into a chilled martini glass
  5. Garnish with a lemon twist

Yale

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The Yale Cocktail has a balanced taste, with a hint of sweetness from the maraschino liqueur and a slight tartness from the lemon juice. The gin provides a strong, herbal backbone, while the orange bitters add a touch of citrus and complexity.

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Ingredients

  • Gin: 2 oz(60ml)
  • Blue curaçao: 0.5 oz(15ml)
  • Maraschino liqueur: 0.25 oz(8ml)
  • Lemon juice: 0.25 oz(8ml)
  • Orange bitters: 2 dashes
  • Garnish: Lemon twist

Recipe

  1. Chill a cocktail glass by filling it with ice and water, then set aside
  2. In a mixing glass, combine the gin, blue curaçao, maraschino liqueur, lemon juice, and orange bitters
  3. Fill the mixing glass with ice and stir until well-chilled
  4. Empty the cocktail glass and strain the mixture into the glass
  5. Garnish with a lemon twist, expressing the oils over the drink and placing it on the rim of the glass

Zaragoza

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The Zaragoza cocktail has a perfect balance of sweet, sour, and bitter flavors. It is a refreshing and light drink with a hint of fruitiness, making it an ideal choice for warm summer evenings.

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Ingredients

  • Gin: 45ml
  • Orange liqueur: 15ml
  • Lemon juice: 15ml
  • Simple syrup: 10ml
  • Orange bitters: 2 dashes
  • Orange slice: 1
  • Ginger ale: 60ml

Recipe

  1. Fill a shaker with ice
  2. Add gin, orange liqueur, lemon juice, simple syrup, and orange bitters to the shaker
  3. Shake well until chilled
  4. Strain the mixture into a highball glass filled with ice
  5. Top with ginger ale
  6. Garnish with an orange slice

Zorbatini

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The Zorbatini is a well-balanced cocktail with a delightful combination of sweet, sour, and slightly bitter flavors. The drink is refreshing and invigorating, with a smooth and crisp finish.

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Ingredients

  • Vodka: 2 oz(60ml)
  • Ouzo: 1 oz(30ml)
  • Fresh lemon juice: 0.5 oz(15ml)
  • Simple syrup: 0.5 oz(15ml)
  • Orange bitters: 2 dashes
  • Orange twist: 1 (for garnish)

Recipe

  1. Chill a martini glass by filling it with ice and water, then set aside
  2. In a cocktail shaker, combine the vodka, ouzo, fresh lemon juice, simple syrup, and orange bitters
  3. Fill the shaker with ice and shake vigorously for 15-20 seconds
  4. Empty the martini glass and strain the cocktail into the glass
  5. Garnish with an orange twist, expressing the oils over the drink and placing it on the rim of the glass

Hemlock

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The Hemlock cocktail is a complex mix of flavors. It's strong, with a noticeable kick from the gin, but it's also slightly sweet, thanks to the vermouth. The absinthe adds a touch of bitterness, while the orange bitters provide a hint of citrus. It's a cocktail that's both refreshing and robust.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Absinthe: 1 dash
  • Orange bitters: 2 dashes

Recipe

  1. Fill a mixing glass with ice.
  2. Add the gin, vermouth, absinthe, and orange bitters.
  3. Stir well until the mixture is well chilled.
  4. Strain into a chilled cocktail glass.
  5. Enjoy!

David Martinez

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The David Martinez cocktail is a harmonious blend of sweet, bitter, and strong flavors. The gin provides a robust base, while the sweet vermouth and maraschino liqueur add a touch of sweetness. The orange bitters add a subtle citrusy bitterness that balances out the sweetness.

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Ingredients

  • Gin: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Maraschino liqueur: 0.5 oz(15ml)
  • Orange bitters: 2 dashes

Recipe

  1. Fill a mixing glass with ice.
  2. Add 2 oz of gin, 1 oz of sweet vermouth, 0.5 oz of maraschino liqueur, and 2 dashes of orange bitters.
  3. Stir well until the mixture is well-chilled.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Garnish with a cherry or an orange twist.

Scofflaw

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The Scofflaw cocktail is a harmonious blend of sweet, sour, and bitter flavors. The rye whiskey provides a strong, spicy base, balanced by the herbal notes of the dry vermouth. The lemon juice adds a refreshing tartness, while the grenadine imparts a subtle sweetness. The result is a complex, full-bodied cocktail with a smooth, lingering finish.

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Ingredients

  • Rye whiskey: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Lemon juice: 0.75 oz(23ml)
  • Grenadine: 0.75 oz(23ml)
  • Orange bitters: 2 dashes

Recipe

  1. Fill a shaker with ice.
  2. Add 2 oz of rye whiskey, 1 oz of dry vermouth, 0.75 oz of lemon juice, 0.75 oz of grenadine, and 2 dashes of orange bitters.
  3. Shake well until chilled.
  4. Strain into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Eagle

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The Eagle Cocktail is a strong, potent drink with a robust flavor. It's slightly sweet, but the sweetness is balanced out by the bitterness of the vermouth. The gin gives it a crisp, refreshing taste, while the orange bitters add a hint of citrus.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes

Recipe

  1. Fill a mixing glass with ice cubes.
  2. Add 2 oz of gin, 1 oz of dry vermouth, and 2 dashes of orange bitters.
  3. Stir well until the outside of the glass becomes cold.
  4. Strain the mixture into a chilled cocktail glass.
  5. Garnish with a lemon twist.

Oakley Fashioned

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The Oakley Fashioned is a robust, full-bodied cocktail. The whiskey provides a strong, smoky base, while the maple syrup adds a subtle sweetness. The orange bitters and lemon peel bring a hint of citrus, balancing out the drink and adding a refreshing finish.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Maple syrup: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Lemon peel: 1 twist
  • Ice cubes: as needed

Recipe

  1. Fill a mixing glass with ice.
  2. Add the bourbon, maple syrup, and orange bitters.
  3. Stir well until the mixture is chilled.
  4. Strain the cocktail into a rocks glass filled with ice.
  5. Garnish with a twist of lemon peel.

Esquire Martini

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The Esquire Martini is a strong, dry cocktail. It has a crisp, clean taste with a hint of bitterness from the vermouth. The gin provides a robust, juniper-forward flavor that is balanced by the subtle sweetness of the orange bitters.

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Ingredients

  • Gin: 2 oz(60ml)
  • Dry vermouth: 1 oz(30ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1

Recipe

  1. Fill a mixing glass with ice.

  2. Add 2 oz of gin, 1 oz of dry vermouth, and 2 dashes of orange bitters.

  3. Stir well until chilled.

  4. Strain into a chilled martini glass.

  5. Garnish with a lemon twist.

Bottom Bouncer

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The Bottom Bouncer is a robust cocktail with a strong kick. It's a harmonious blend of sweet and bitter, with a smooth finish that lingers on the palate. The depth of flavors is reminiscent of the ocean's mysteries, making it both intriguing and satisfying.

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Ingredients

  • Dark rum: 1.5 oz(45ml)
  • Amaretto: 0.5 oz(15ml)
  • Coffee liqueur: 0.5 oz(15ml)
  • Orange bitters: 2dashes
  • Lemon peel: 1twist

Recipe

  1. Fill a shaker with ice.
  2. Pour 1.5 oz of dark rum, 0.5 oz of amaretto, and 0.5 oz of coffee liqueur into the shaker.
  3. Add 2 dashes of orange bitters.
  4. Shake well until chilled.
  5. Strain into a chilled glass.
  6. Garnish with a twist of lemon peel.

Lumiere

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The Lumiere cocktail offers a harmonious balance of flavors. It's herbaceous and floral, with a bright citrus tang from the lime juice and a subtle sweetness from the St Germain. The green Chartreuse provides a complex, spicy undertone, and the gin's botanicals shine through, making it a refreshing yet potent drink.

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Ingredients

  • Gin: 1.5 oz(45ml)
  • St germain elderflower liqueur: 1 oz(30ml)
  • Green chartreuse: 0.75 oz(23ml)
  • Fresh squeezed lime juice: 0.75 oz(23ml)
  • Orange bitters: Dash

Recipe

  1. Fill a shaker with ice.
  2. Add the gin, St Germain, green Chartreuse, lime juice, and orange bitters.
  3. Shake well until chilled.
  4. Strain into a chilled coupe glass.
  5. Garnish with a lime twist.

The Black Door

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The Black Door cocktail offers a velvety, rich taste with a hint of sweetness balanced by a touch of bitterness. The herbal notes from the vermouth are complemented by the smoky undertones of the Scotch, creating a complex and intriguing flavor profile.

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Ingredients

  • Scotch: 2 oz(60ml)
  • Sweet vermouth: 1 oz(30ml)
  • Activated charcoal powder: 1/4 tsp
  • Orange bitters: 2 dashes
  • Blackberry: 1 for garnish

Recipe

  1. Chill the glass
    • Place the glass in the freezer for at least 20 minutes before preparation.
  2. Mix the ingredients
    • In a mixing glass, combine 2 oz of Scotch, 1 oz of sweet vermouth, 1/4 tsp of activated charcoal powder, and 2 dashes of orange bitters.
  3. Stir well
    • Add ice and stir the mixture until well chilled.
  4. Strain
    • Strain into the chilled glass.
  5. Garnish
    • Garnish with a single blackberry on the rim.

Ampersand

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The Ampersand cocktail offers a rich and velvety taste, with the warmth of cognac, the botanical notes of Old Tom gin, and the sweet, herbal complexity of sweet vermouth. The orange bitters add a subtle citrusy zing, creating a well-rounded and sophisticated flavor profile.

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Ingredients

  • Cognac: 1 oz(30ml)
  • Old tom gin: 1 oz(30ml)
  • Sweet vermouth: 1 oz(30ml)
  • Orange bitters: 2dashes

Recipe

  1. Fill a mixing glass with ice.
  2. Pour in the cognac, Old Tom gin, sweet vermouth, and orange bitters.
  3. Stir the mixture for about 30 seconds until well chilled.
  4. Strain the cocktail into a chilled cocktail glass.
  5. Serve immediately and enjoy.

African Flower

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The African Flower is a harmonious blend of sweet and bitter, with the warmth of bourbon, the herbal notes of CioCiaro, and the rich chocolate undertone from Crème de Cacao. The orange bitters and twist add a zesty freshness that balances the cocktail, making it complex yet approachable.

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Ingredients

  • Bourbon: 2 oz(60ml)
  • Ciociaro: 0.375 oz(11ml)
  • Crème de cacao: 0.375 oz(11ml)
  • Orange bitters: 2ds
  • Orange peel: 1twst

Recipe

  1. Chill your glass in the freezer.
  2. Combine 2 oz of bourbon, 3/8 oz of CioCiaro, 3/8 oz of Crème de Cacao, and 2 dashes of orange bitters in a mixing glass.
  3. Fill the mixing glass with ice and stir gently until well-chilled.
  4. Strain the mixture into the chilled glass over a large ice cube.
  5. Express the orange peel over the drink to release its oils and then garnish with the twist.

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