Calories:200
Fat:0g
Protein:0g
Carbohydrates:0g
Alcohol %:40
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Esquire Martini is a classic cocktail that has been around since the early 20th century. It is named after the famous men's magazine, Esquire, which is known for its sophisticated and stylish content. This cocktail is a favorite among those who appreciate a strong, dry martini. It's a simple yet elegant drink that is perfect for any occasion.
Era: Early 20th century
Taste Profile: Strong, dry
Ideal For: Sophisticated gatherings, quiet evenings
The Esquire Martini is a strong, dry cocktail. It has a crisp, clean taste with a hint of bitterness from the vermouth. The gin provides a robust, juniper-forward flavor that is balanced by the subtle sweetness of the orange bitters.
A few good options for Esquire Martini are:
The botanical heart of the martini, bringing complex, herbaceous flavors. 2 oz is the golden measure ensuring the gin shines without knocking you off your feet. Less gin, and you're swimming in vermouth; more, and you might as well call it a day. Without it, you're not making a martini. Swap for vodka, and you'll get a cleaner, less-flavored base, making for a Vodka Martini.
The yin to gin's yang. At 1 oz, it mellows the gin's assertiveness and brings a touch of herbal goodness. Skimp on it, and the cocktail could become too boozy; drench the spirit in it, and you risk a vermouth-heavy sob-fest. Skipping vermouth? That's called neat gin, my friend. A swap for sweet vermouth makes a different creature—a Martinez.
A sprinkle of spice and everything nice. Two dashes provide a subtle citrus spark without turning the drink into orange juice. Forget them, and you miss out on that certain 'je ne sais quoi.' There's no perfect alternative, but you might flirt with Angostura for a spicier twist.
That zesty swish of lemon oils on the surface provides a fragrant welcome. It's the cocktail's silk scarf, negligible in weight but maximal in effect. Leave it out, and you deny yourself the full sensual experience. Swap for an olive, and you switch from citrusy to briny, tailoring the vibe.
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Add half an ounce of olive brine to the mixing glass before stirring. This salty twist plays the mineral to the botanicals' floral in a dance of savory and crisp. The finish is earthier, and one might feel as though waltzing through an olive grove.
Replace dry vermouth with sweet vermouth. The outcome is a richer, more rounded character. Like turning up the bass in a song, it resonates with deeper notes of sweetness and warmth, a good choice for those who prefer their evening a touch less dry.
Drop in a slice of fresh jalapeño with the ice. After stirring, you'll have a cocktail that alerts all the senses. It's a fiesta in a glass for those who like their drinks with a kick, and it's not afraid to leave a little tingling in your tempo.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A classic martini glass, often referred to as a 'cocktail glass', is ideal for an Esquire Martini.
Traditionally, an Esquire Martini is garnished with a twist of lemon. However, you can also use a green olive or a small cocktail onion.
Yes, there are many variations. One common variation is the Dirty Martini, which includes some olive brine.
Absolutely! Using a flavored gin can add a unique twist to your Esquire Martini.
Although there are many stories about the origin, it's commonly believed that the Martini evolved from a cocktail called the Martinez in the mid-1800s.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
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The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
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The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
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The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
