Calories:180
Fat:0g
Protein:0g
Carbohydrates:1g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Jewel cocktail is a classic and elegant drink that has been enjoyed by many throughout the years. It is said to have been first created in the early 20th century by a bartender named Harry Craddock, who worked at the famous Savoy Hotel in London. This cocktail is perfect for those who appreciate a sophisticated and well-balanced drink.
The Jewel cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a smooth, velvety texture and a refreshing, crisp finish.
A few good options for Jewel are:
A London Dry Gin is the backbone of this cocktail, providing a complex blend of botanicals that add depth and character. Two ounces is just the right amount to assert its presence without overwhelming the vermouth or the bitters. Ditch the gin, and you've lost your party's VIP.
Not too much, not too little, just one ounce of this fortified wine is used to soften the edges of the gin and add herbal notes. It's like the best friend that brings out the gin's true personality. Leave it out, and you might as well be sippíng straight gin—not the same finesse.
These are the salt and pepper of the drink, enhancing flavors and adding complexity with just 2 dashes. Without them, the cocktail would be like a waltz without music – technically functional, but lacking soul.
The oils expressed from the lemon zest when twisted over the cocktail add a bright, citrusy aroma. It's the final flourish that ties everything together. Skimp on this, and you miss out on the olfactory fireworks.
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, you can modify the Jewel cocktail recipe according to your taste preference. You can add fruit juices for a tropical twist or use different types of bitters to experiment with varied flavours.
Jewel cocktail being an elegant and sophisticated drink is perfect for evening gatherings or cocktail parties. It also fits well as an aperitif before dinner.
Yes, you can replace gin with other spirits like vodka. However, the taste may change according to the botanicals in the alcohol.
The cocktail is named Jewel due to its jewel-like appearance when served in a chilled glass.
A Jewel cocktail is best served in an elegant cocktail glass with a thin stem and a wide, shallow bowl.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.
The Gibson cocktail is crisp, clean, and slightly savory, with a strong gin-forward flavor. The dry vermouth adds a subtle herbal and floral note, while the cocktail onions provide a briny, tangy contrast.
The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
El Presidente is a smooth, well-balanced cocktail with a hint of sweetness and a touch of tartness. The combination of rum, orange curaçao, and vermouth creates a complex flavor profile that is both refreshing and satisfying.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
