Calories:180
Fat:0g
Protein:0g
Carbohydrates:6g
Alcohol:24%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Jockey Club cocktail has its roots in the prestigious Jockey Club in Washington, D.C., which was founded in the late 19th century. This exclusive club was frequented by politicians, diplomats, and high society members. The cocktail was created to cater to their refined tastes and quickly became a favorite among the elite.
The Jockey Club cocktail has a complex and sophisticated taste, with a perfect balance of sweet, sour, and bitter notes. It is a strong and boozy drink with a hint of citrus and almond flavors.
A few good options for Jockey Club are:
Gin is like the foundation of a house - take it away, and the whole thing collapses. It brings a complex botanical flavor that's the backbone of the Jockey Club Cocktail. Using less might leave you with a drink that's too sweet or muted; using more could turn the drink into a botanical bulldozer.
This is the sweet symphony to gin's bold opera. At 0.5 oz, it's enough to sing but not scream. Skip it, and the drink loses its harmonious balance, becoming a one-note tune. Too much, and it's like dumping sugar in your gas tank – way too sweet.
Two dashes are like adding a pinch of salt to a dish; it's a subtle yet essential flourish that brings out the flavors. Without it, you might find the cocktail a bit flat. Imagine a painting without contrast – not as vivid, right?
It's not just a pretty face; the twist releases oils that add a zestful aroma and a hint of bright acidity. Picture a garden without flowers if you will – still nice but missing that pop of color.
The cherry is the proverbial cherry on top. It's a nod to classic cocktails and provides a sweet finish that rounds out the drink. Neglect to add this, and while it's not a deal-breaker, you're just missing out on a bit of cocktail couture.
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Replace gin with cucumber-infused gin for a fresher take. Use:
Stir and strain into a chilled coupe glass. Your drink will now have a spa-day twist, much lighter and more refreshing.
Add a touch of rose water (just a dash) along with:
Stir and strain into a chilled coupe glass. You’ll sip on a more floral and fragrant variation, like a love letter in a glass.
Add a barspoon of peated Scotch to the mix for a hint of smoke. Use:
Stir and strain into a chilled coupe glass. You're adding a campfire story to your drink, with subtle notes of smoke that whisper tales of misty moors.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Traditionally a coupe glass is used for serving a Jockey Club cocktail.
Given its sophistication and classic elegance, the Jockey Club cocktail is the perfect option for formal gatherings, dinners and fancy parties. It's also ideal for savoring on quiet, reflective evenings.
If you don't have a lemon twist and cherry, you could also garnish the Jockey Club cocktail with a slice of orange, or a cocktail olive.
Yes, you can substitute the gin with non-alcoholic gin and the maraschino liqueur with a non-alcoholic cherry syrup or juice.
Yes, despite its origins in Washington D.C, the Jockey Club cocktail has gained popularity worldwide, particularly in cocktail bars specializing in classic cocktails.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Aviation cocktail is a well-balanced mix of sweet, sour, and floral flavors. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The lemon juice brings a bright, zesty acidity, and the crème de violette imparts a delicate floral note.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Kir Royale is a delightful, elegant, and refreshing cocktail with a perfect balance of sweet and tart flavors. It has a rich, fruity taste from the crème de cassis, complemented by the crisp, effervescent bubbles of the Champagne or sparkling wine.
The French Martini has a rich, velvety texture with a sweet and fruity taste. The combination of pineapple juice, Chambord, and vodka creates a well-balanced flavor profile that is both refreshing and indulgent.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
