Calories:210
Fat:0g
Protein:0g
Carbohydrates:8g
Alcohol:25%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Oriental cocktail has its roots in the early 20th century, when it was first published in the 1930 Savoy Cocktail Book by Harry Craddock. This classic cocktail is a favorite among those who enjoy the exotic flavors of the East, with its combination of rye whiskey, sweet vermouth, and a touch of cherry liqueur.
The Oriental cocktail offers a harmonious balance of sweet, spicy, and fruity flavors. The rye whiskey provides a strong, robust base, while the sweet vermouth adds a touch of sweetness and complexity. The cherry liqueur imparts a subtle fruitiness, and the orange bitters add a hint of citrus and spice.
2 oz Rye Whiskey: This is the backbone of your cocktail, offering a spicy, fruity, and grain-forward kick. Go light? You'll miss the strength. Go heavy? You might overpower the subtler flavors. No rye? You could use bourbon for a sweeter, rounder drink.
1 oz Sweet Vermouth: This herby, sweet, and slightly bitter fortified wine balances the rye. Less vermouth, and the whiskey's heat takes over. More, and you muddle the drink's complexity. A dry vermouth could make an interesting, if less traditional, alternative.
0.5 oz Cherry Liqueur: This adds a deep, fruity sweetness and a touch of color—it's the 'cherry on top.' Skip it, and you lose nuance. Double it, and you're in cough syrup territory. Crème de cassis could be a berry-licious sub.
2 dashes Orange Bitters: They're like the cocktail's salt and pepper, providing a citrusy depth. Too timid with the dashes? The flavors may fall flat. Overzealous? It could turn into a bitter feud. Grapefruit bitters could shake things up with a tangy twist.
Garnish: A cherry adds sweetness and an orange twist offers a zesty flair—pick your garnish based on your mood. No garnish sadly makes your cocktail a naked drink.
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Oriental's general profile of spicy, sweet, and fruity makes it a versatile cocktail suitable for pairing with a wide range of dishes. Some good matches can be smoked meats, sharp cheeses, and Asian fusion cuisine.
It's best to store your Rye Whiskey in a cool, dark place with the bottle standing upright. Once opened, try to consume within 1-2 years.
Yes, it's possible to make infusions at home for both Sweet Vermouth and Cherry Liqueur, but they require some time and specific ingredients.
A dash is a somewhat vague measure, but generally, it's considered to be about 1/8 of a teaspoon. A drop is exactly what it sounds like - a single drop from a dropper.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Blood and Sand cocktail has a well-balanced, rich, and complex flavor profile. It is both sweet and sour, with a hint of smokiness from the Scotch whisky. The orange juice adds a refreshing citrus note, while the sweet vermouth and cherry liqueur provide a smooth, velvety sweetness.
The Cherry Blossom cocktail has a delicate, fruity, and floral taste. It is slightly sweet, with a hint of tartness from the cherry and citrus flavors. The floral notes from the elderflower liqueur add a touch of sophistication, while the gin provides a subtle, refreshing kick.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.
The Black Manhattan has a rich, bittersweet taste with a smooth, velvety texture. The combination of rye whiskey and Averna amaro creates a complex flavor profile with notes of caramel, chocolate, and herbs. The addition of bitters adds depth and a slight spiciness to the drink.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
