The Black Manhattan is a modern twist on the classic Manhattan cocktail, which originated in the late 19th century at the Manhattan Club in New York City. The Black Manhattan replaces the traditional sweet vermouth with Averna, an Italian amaro, giving it a darker, more complex flavor profile. This cocktail is perfect for those who enjoy a well-balanced, bittersweet drink with a hint of herbal complexity.
The Black Manhattan has a rich, bittersweet taste with a smooth, velvety texture. The combination of rye whiskey and Averna amaro creates a complex flavor profile with notes of caramel, chocolate, and herbs. The addition of bitters adds depth and a slight spiciness to the drink.
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What is the difference between a Black Manhattan and a traditional Manhattan?
A traditional Manhattan cocktail is made with rye whiskey, sweet vermouth, and Angostura bitters. The Black Manhattan follows the same structural pattern but switches out the sweet vermouth for Averna amaro, a dark and bitter Italian liqueur.
What type of glass is best for serving a Black Manhattan?
A Black Manhattan is typically served in a chilled coupe glass, which helps keep the drink cold and enhances its flavors.
What other garnishes can I use for a Black Manhattan?
While a brandied cherry is standard, some people enjoy garnishing their Black Manhattan with a twist of orange peel for a hit of bright, citrusy aroma.
Is the Black Manhattan suitable for vegans?
Yes, the Black Manhattan is suitable for vegans as it does not contain any animal products.
Does a Black Manhattan contain any gluten?
Rye whiskey is made from grain, which contains gluten. However, distillation usually removes most gluten proteins. If you're gluten intolerant or have celiac disease, it's best to drink only spirits labeled as gluten-free.