Calories:200
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Old Fashioned is a classic cocktail that dates back to the early 19th century. It was traditionally made with whiskey, bitters, sugar, and water. The Fig Old Fashioned is a modern twist on this classic, incorporating the sweet and rich flavor of figs to complement the whiskey.
The Fig Old Fashioned has a rich, sweet profile with a deep undercurrent of fig flavor that pairs perfectly with the warmth of the whiskey. The bitters add a layer of complexity, and the citrus garnish provides a bright note to balance the sweetness.
Bourbon, the soul of an Old Fashioned, brings a warm, rich, and slightly sweet base. Using less may leave you wondering where the kick went, while more might leave you with a heavier spirit-forward profile. If bourbon isn't your thing, rye whiskey could be a spicy substitute, altering the drink to a drier, fiercer edge.
Fig syrup adds a unique twist to the classic with its sweet, complex flavor. Too much can overwhelm, turning your drink into a sugary sipper, and too little would barely whisper its presence. No fig syrup? Honey or maple syrup can step in, but expect a different sweet dialogue.
A couple of dashes of Angostura bitters bring balance to the sweetness and add depth. Omitting them would be like leaving the stage without a bow - incomplete! If you fancy a switch-up, try orange bitters for a citrusy punch.
The orange twist is the zesty flourish that completes the masterpiece, adding citrusy aroma and a touch of elegance. Without it, the cocktail would lack its fragrant allure. For a change, try a lemon twist for a sharper citrus note.
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Ingredients: Replace bourbon with a smoky mezcal. The smokiness of mezcal adds an extra layer of complexity. Recipe: Follow the original recipe, but with mezcal in place of bourbon. Flavor: This twist introduces a sultry smoke to your sweet soiree, perfect for those who like to dance with a little fire.
Ingredients: Add a sprig of thyme or rosemary to the mix. Recipe: Add the herb to the glass before pouring bourbon and gently bruise with a muddler before adding other ingredients. Flavor: The addition of herbs brings a garden-fresh aroma, creating a cocktail that feels like a brisk walk through an enchanted orchard.
Ingredients: Add a pinch of cinnamon or a slice of fresh ginger. Recipe: Include your chosen spice with the bourbon and fig syrup, then stir. Flavor: This spicy rendezvous in a glass adds warmth and an exotic twist that may make you want to curl up by a fireplace and sip the night away.
Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Bourbon is a type of American whiskey that primarily originated in Kentucky, USA. Its name is derived from Bourbon County, Kentucky, and it's distinct for its corn-based mash and aging process in new charred oak barrels.
While the key component of an Old Fashioned is whiskey, you can create a mocktail version using non-alcoholic whiskey alternatives or by simply increasing the amount of fig syrup and bitters to taste, omitting the alcohol.
Yes, the Old Fashioned cocktail is traditionally served in a short, round glass called a rocks glass or an Old Fashioned glass, which allows for the ideal expression of the drink's aroma and flavors.
Choosing the right bourbon is a matter of personal preference. Generally, a smoother, more mellow bourbon pairs well with the sweetness of the fig syrup. For a spicier cocktail, you may opt for a bourbon with a higher rye content.
Ripe figs are usually soft to the touch, have a sweet, deep fragrance, and may have a slight bend at the stem. They should be plump but not mushy. Overripe figs may ferment or spoil, affecting the taste of your syrup.
The Black Manhattan has a rich, bittersweet taste with a smooth, velvety texture. The combination of rye whiskey and Averna amaro creates a complex flavor profile with notes of caramel, chocolate, and herbs. The addition of bitters adds depth and a slight spiciness to the drink.
The Blackberry Bramble is a sweet, fruity, and refreshing cocktail with a tangy kick from the lemon juice. It has a well-balanced flavor profile, making it a perfect choice for those who enjoy both sweet and sour notes in their cocktails.
The Blackberry-Thyme French 75 is a delightfully balanced cocktail. The sweet, tart flavor of blackberries is complemented by the earthy, aromatic thyme. The gin adds a juniper-forward botanical flavor, and the champagne gives it a bubbly, crisp finish.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The New York Sour is a well-balanced cocktail with a combination of sweet, sour, and fruity flavors. It has a rich, full-bodied taste with a smooth whiskey base, tangy lemon, and a hint of red wine.
The Whiskey Smash is a refreshing, slightly sweet, and citrusy cocktail. It has a strong whiskey flavor, balanced by the tartness of lemon and the cooling effect of fresh mint.
The Boilermaker is a strong, robust, and slightly bitter cocktail. The combination of whiskey and beer creates a bold and warming flavor, with the whiskey providing a smooth, rich taste and the beer adding a refreshing, slightly bitter note.
