Fig Old Fashioned Cocktail Recipe

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Fig Old Fashioned Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Old Fashioned is a classic cocktail that dates back to the early 19th century. It was traditionally made with whiskey, bitters, sugar, and water. The Fig Old Fashioned is a modern twist on this classic, incorporating the sweet and rich flavor of figs to complement the whiskey.

  • Origins: The original Old Fashioned was said to have been invented at the Pendennis Club in Louisville, Kentucky.
  • Popularity: It has gained popularity among those who appreciate a balance between sweet and strong flavors.
  • Variations: Many variations of the Old Fashioned exist, using different fruits and sweeteners to add unique twists.

How Fig Old Fashioned Tastes?

The Fig Old Fashioned has a rich, sweet profile with a deep undercurrent of fig flavor that pairs perfectly with the warmth of the whiskey. The bitters add a layer of complexity, and the citrus garnish provides a bright note to balance the sweetness.

Interesting facts about Fig Old Fashioned

  • Versatility: The Fig Old Fashioned can be made with various types of whiskey, such as bourbon or rye.
  • Seasonal: Figs are seasonal fruits, making this cocktail particularly popular in late summer and early fall.
  • Customization: Bartenders often encourage customization, allowing patrons to adjust the sweetness or strength to their liking.


  • Bourbon: 2 oz(60ml)
  • Fig syrup: 0.5 oz(15ml)
  • Angostura bitters: 2dashes
  • Orange twist: 1
  • Ice cubes: as needed


Bourbon, the soul of an Old Fashioned, brings a warm, rich, and slightly sweet base. Using less may leave you wondering where the kick went, while more might leave you with a heavier spirit-forward profile. If bourbon isn't your thing, rye whiskey could be a spicy substitute, altering the drink to a drier, fiercer edge.

Emma Rose

Fig Syrup

Fig syrup adds a unique twist to the classic with its sweet, complex flavor. Too much can overwhelm, turning your drink into a sugary sipper, and too little would barely whisper its presence. No fig syrup? Honey or maple syrup can step in, but expect a different sweet dialogue.

Mary Mitkina

Angostura Bitters

A couple of dashes of Angostura bitters bring balance to the sweetness and add depth. Omitting them would be like leaving the stage without a bow - incomplete! If you fancy a switch-up, try orange bitters for a citrusy punch.

Alex Green

Orange Twist

The orange twist is the zesty flourish that completes the masterpiece, adding citrusy aroma and a touch of elegance. Without it, the cocktail would lack its fragrant allure. For a change, try a lemon twist for a sharper citrus note.

Emma Rose

Recipe. How to make Fig Old Fashioned Drink

  1. Chill the Glass: Place your Old Fashioned glass in the freezer to chill.
  2. Mix Ingredients: In the chilled glass, combine 2 oz of bourbon with 0.5 oz of fig syrup.
  3. Add Bitters: Drop in 2 dashes of Angostura bitters.
  4. Stir: Gently stir the mixture to combine the flavors.
  5. Add Ice: Fill the glass with ice cubes.
  6. Garnish: Twist an orange peel over the glass to express its oils and then drop it into the drink.

Pro Tips

  • Fig Syrup: For a richer fig flavor, make your own syrup by simmering fresh figs with sugar and water.
  • Ice: Use one large ice cube instead of several smaller ones to minimize dilution.
  • Stirring: Stir the drink gently to avoid over-dilution while still properly mixing the ingredients.

Perfect Pairings

Cheese Platter

  • A cheese platter featuring aged cheeses like cheddar or gouda can complement the sweet and rich flavors of the Fig Old Fashioned.

Smoked Meats

  • Smoked meats such as brisket or smoked sausage can enhance the smoky undertones of the bourbon.

Chocolate Desserts

  • Dark chocolate desserts offer a delightful contrast to the sweetness of the fig syrup in the cocktail.

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What you could change in Fig Old Fashioned

  • Whiskey: If bourbon isn't your preference, rye whiskey can provide a spicier alternative.
  • Fig Syrup: In a pinch, honey or simple syrup infused with dried figs can substitute for fig syrup.
  • Bitters: While Angostura is classic, other aromatic bitters can be used for a different flavor profile.

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And of course - twists🍹

Smoky Fig Old Fashioned

Ingredients: Replace bourbon with a smoky mezcal. The smokiness of mezcal adds an extra layer of complexity. Recipe: Follow the original recipe, but with mezcal in place of bourbon. Flavor: This twist introduces a sultry smoke to your sweet soiree, perfect for those who like to dance with a little fire.

Herbal Fig Old Fashioned

Ingredients: Add a sprig of thyme or rosemary to the mix. Recipe: Add the herb to the glass before pouring bourbon and gently bruise with a muddler before adding other ingredients. Flavor: The addition of herbs brings a garden-fresh aroma, creating a cocktail that feels like a brisk walk through an enchanted orchard.

Spiced Fig Old Fashioned

Ingredients: Add a pinch of cinnamon or a slice of fresh ginger. Recipe: Include your chosen spice with the bourbon and fig syrup, then stir. Flavor: This spicy rendezvous in a glass adds warmth and an exotic twist that may make you want to curl up by a fireplace and sip the night away.

In case you forgot basics how to make Fig Old Fashioned

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Fig Old Fashioned

What is the origin of bourbon?

Bourbon is a type of American whiskey that primarily originated in Kentucky, USA. Its name is derived from Bourbon County, Kentucky, and it's distinct for its corn-based mash and aging process in new charred oak barrels.

Can I make the Fig Old Fashioned non-alcoholic?

While the key component of an Old Fashioned is whiskey, you can create a mocktail version using non-alcoholic whiskey alternatives or by simply increasing the amount of fig syrup and bitters to taste, omitting the alcohol.

Are there any specific glassware requirements for serving an Old Fashioned?

Yes, the Old Fashioned cocktail is traditionally served in a short, round glass called a rocks glass or an Old Fashioned glass, which allows for the ideal expression of the drink's aroma and flavors.

How do I choose the right bourbon for my Fig Old Fashioned?

Choosing the right bourbon is a matter of personal preference. Generally, a smoother, more mellow bourbon pairs well with the sweetness of the fig syrup. For a spicier cocktail, you may opt for a bourbon with a higher rye content.

How can I tell if my figs are ripe and suitable for making syrup?

Ripe figs are usually soft to the touch, have a sweet, deep fragrance, and may have a slight bend at the stem. They should be plump but not mushy. Overripe figs may ferment or spoil, affecting the taste of your syrup.

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