Calories:180
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Strega cocktail is named after the famous Italian liqueur, Strega, which means 'witch' in Italian. The liqueur has a rich history dating back to the 19th century, when it was first produced in the town of Benevento, known for its legends of witches and sorcery. The Strega cocktail is popular among those who enjoy herbal and complex flavors, and it's perfect for sipping on a cool evening.
The Strega cocktail has a complex, herbal taste with a hint of sweetness. It is a well-balanced mix of bitter, sweet, and earthy flavors, with a smooth, velvety texture. The herbal notes from the Strega liqueur are complemented by the citrusy and slightly bitter taste of the orange bitters.
The Strega Liqueur is the backbone of this cocktail, offering a slightly sweet, herbal complexity with more than 70 botanicals. If you use less than 1.5 oz, you might not get the full herbal experience, and more might overpower the delicate balance. Without it, it's simply not a Strega cocktail.
Orange bitters add a subtle depth and a hint of citrus. Two dashes are just enough to complement the Strega without overwhelming it. If you skip the bitters, the cocktail will lack its full spectrum of flavors.
Ice is essential for chilling the cocktail, providing dilution for a smoother sip. No ice would result in a lukewarm, overly potent drink. If you prefer a less diluted cocktail, consider using larger ice cubes or stirring for a shorter time.
The orange peel garnish adds aromatic citrus oils to the nose and a hint of zest to the first sip. Omitting this would rob the drink of its fragrant introduction and visual appeal.
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Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Apart from the Strega cocktail, Strega liqueur is also used in Albert's Special cocktail and the Witch's Kiss cocktail.
Strega liqueur should be stored upright in a cool, dark place. Once opened, it does not need to be refrigerated and can last several years.
Strega liqueur has an alcohol content of approximately 40% by volume.
No, you do not require any special equipment to make a strega cocktail. A standard cocktail shaker, a mixing glass, and a strainer should suffice.
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