The Green Ghost cocktail is a classic gin-based drink that dates back to the 1930s. It was first published in the Café Royal Cocktail Book by W. J. Tarling, a bartender at the famous Café Royal in London. The cocktail is known for its vibrant green color and refreshing taste, making it a popular choice for those who enjoy gin-based cocktails.
- The Green Ghost was created during the golden age of cocktails, a time when bartenders were experimenting with new and exciting ingredients.
- The cocktail is named after its ghostly green hue, which comes from the combination of gin and green Chartreuse.
- Fans of classic gin cocktails, such as the Martini and the Gimlet, will likely enjoy the Green Ghost for its herbal and citrus notes.
The Green Ghost cocktail is a complex and refreshing drink with a mix of herbal, citrus, and slightly sweet flavors. The gin provides a strong, juniper-forward base, while the green Chartreuse adds a unique herbal and slightly sweet quality. The lime juice brings a fresh, tart citrus note that balances out the sweetness and adds a zesty finish.
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What type of gin works best in the Green Ghost cocktail?
A London Dry Gin would work best in a Green Ghost cocktail as it complements the herbal notes of the green Chartreuse.
What is the alcohol by volume (ABV) of a typical Green Ghost cocktail?
The alcohol content of a Green Ghost cocktail typically depends on the ABV of the gin and green Chartreuse used. However, considering the measurements in the recipe, the cocktail will roughly have somewhere around 25-30% ABV.
Can the Green Ghost cocktail be made ahead of time?
While it's possible to pre-mix the ingredients without the ice, it's recommended to shake it with ice and serve immediately for the best taste and temperature.
Does the Green Ghost cocktail pair well with any particular foods?
The herbal, citrus flavors of the Green Ghost usually pair well with seafood, particularly oysters and clams, or tangy cheeses.
Are there variations of the Green Ghost cocktail?
Yes, some variations include adding a dash of simple syrup to sweeten it or swapping the lime juice for lemon for a different citrus note.