Green Ghost Cocktail Recipe

Green Ghost Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023


The Green Ghost cocktail is a classic gin-based drink that dates back to the 1930s. It was first published in the Café Royal Cocktail Book by W. J. Tarling, a bartender at the famous Café Royal in London. The cocktail is known for its vibrant green color and refreshing taste, making it a popular choice for those who enjoy gin-based cocktails.

  • The Green Ghost was created during the golden age of cocktails, a time when bartenders were experimenting with new and exciting ingredients.
  • The cocktail is named after its ghostly green hue, which comes from the combination of gin and green Chartreuse.
  • Fans of classic gin cocktails, such as the Martini and the Gimlet, will likely enjoy the Green Ghost for its herbal and citrus notes.

How Green Ghost Tastes?

The Green Ghost cocktail is a complex and refreshing drink with a mix of herbal, citrus, and slightly sweet flavors. The gin provides a strong, juniper-forward base, while the green Chartreuse adds a unique herbal and slightly sweet quality. The lime juice brings a fresh, tart citrus note that balances out the sweetness and adds a zesty finish.

Interesting facts about Green Ghost

  • Green Chartreuse, a key ingredient in the Green Ghost, is a French liqueur made by Carthusian monks since the 18th century. It is made from a secret recipe that includes 130 different herbs, plants, and flowers.
  • The Green Ghost is sometimes referred to as a 'cousin' of the Last Word cocktail, another gin-based drink that also features green Chartreuse and lime juice.
  • The vibrant green color of the cocktail is entirely natural, coming from the green Chartreuse and the lime juice.


A few good options for Green Ghost are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

Recipe. How to make Green Ghost Drink

  1. Chill a cocktail glass by filling it with ice and setting it aside.
  2. Combine ingredients in a cocktail shaker: 2 oz gin, 0.5 oz green Chartreuse, and 0.5 oz lime juice.
  3. Fill the shaker with ice and shake vigorously for 10-15 seconds, or until well-chilled.
  4. Discard the ice from the chilled cocktail glass.
  5. Strain the cocktail into the glass.
  6. Garnish with a lime twist or a sprig of fresh mint, if desired.

Pro Tips

  • Use fresh lime juice for the best flavor. Bottled lime juice can have a bitter taste.
  • Shake the cocktail vigorously to ensure all the ingredients are well mixed and the drink is chilled.
  • Garnish with a lime twist or a sprig of fresh mint for an extra touch of freshness and visual appeal.

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What you could change in Green Ghost

  • If you don't have Green Chartreuse, you can substitute it with Yellow Chartreuse. It has a slightly sweeter and milder flavor.
  • Vodka can be used instead of Gin for a less juniper-forward flavor.
  • If you don't have fresh limes, lemon juice can be used as a substitute, but it will alter the flavor slightly.

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Frequently Asked Questions on Green Ghost

What type of gin works best in the Green Ghost cocktail?

A London Dry Gin would work best in a Green Ghost cocktail as it complements the herbal notes of the green Chartreuse.

What is the alcohol by volume (ABV) of a typical Green Ghost cocktail?

The alcohol content of a Green Ghost cocktail typically depends on the ABV of the gin and green Chartreuse used. However, considering the measurements in the recipe, the cocktail will roughly have somewhere around 25-30% ABV.

Can the Green Ghost cocktail be made ahead of time?

While it's possible to pre-mix the ingredients without the ice, it's recommended to shake it with ice and serve immediately for the best taste and temperature.

Does the Green Ghost cocktail pair well with any particular foods?

The herbal, citrus flavors of the Green Ghost usually pair well with seafood, particularly oysters and clams, or tangy cheeses.

Are there variations of the Green Ghost cocktail?

Yes, some variations include adding a dash of simple syrup to sweeten it or swapping the lime juice for lemon for a different citrus note.

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Extra information to help you make Green Ghost

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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