Forbidden Fruit
The Forbidden Fruit cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. It is a well-balanced drink with a smooth, velvety texture and a lingering, complex aftertaste.
Calories:~200
Fat:0g
Protein:0g
Carbohydrates:~20g
Alcohol:~14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 22, 2024
The Crimson Kiss is a cocktail that embodies the allure of mystery and romance. Its deep red hue is reminiscent of a lover's blush, and the blend of sweet and tart flavors is sure to enchant the palate.
The Crimson Kiss cocktail offers a symphony of flavors. The pomegranate juice provides a sweet yet tart foundation, while the amaretto adds a rich, nutty undertone. The vodka gives it a clean, strong kick, and the lemon juice balances everything with a citrusy zing. The bitters lend a complex depth that rounds out the drink, making it both refreshing and sophisticated.
A few good options for Crimson Kiss are:
Using 2oz balances the sweetness and tartness without overpowering the alcohol. Less would make the cocktail too strong, more would make it too sweet. Imagine it as the backdrop to our boozy art piece!
1oz gives that clear, clean booze kick, but won't knock you off your feet—this isn't college, after all. Skip it, and you have fancy juice, throw too much in, and you're essentially disinfecting wounds from the inside out.
1oz brings a sweet, almond-like flavor. It's the 'hug' in this 'kiss'. Without Amaretto, it'd be like finding the perfect partner but they have no sense of humor!
Just 0.25oz here; we're freshening things up, not making lemonade. Leaving it out is like forgetting to put on deodorant - not the end of the world but you'll notice something's off.
Three little drops add complexity. Miss these out, and your cocktail is one-dimensional, like a rom-com without the 'com'.
For the shaking, not the sipping—it's a cocktail, not a snow cone. Ice chills and dilutes, both key to a scrumptious sip.
You could just say ‘lemon zest’, but 'twist' is so much more...cocktail-y. It’s all about the aroma, baby!
It’s that final glossy cherry on top that makes you feel like you're fancy—even in your pajamas.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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An opened bottle of amaretto should be stored in a cool, dark place, tightly sealed to prevent oxidation. It doesn't need to be refrigerated but keeping it away from sunlight helps to maintain its flavor.
Yes, you can scale up the recipe and mix the Crimson Kiss in a pitcher. Just multiply the ingredients by the number of servings you need, and refrigerate until you're ready to serve. Add ice, bitters, and garnishes individually into each glass.
For a non-alcoholic version, you can use a non-alcoholic spirit alternative or seedlip to mimic the texture and slight bite of vodka, or simply increase the pomegranate juice and amaretto proportions accordingly.
Angostura bitters work well in fruit-based cocktails, but you can also try flavored bitters such as cherry, peach, or even chocolate to complement the fruit notes.
While you can mix the pomegranate juice, vodka, amaretto, and lemon juice in advance, it's best to add the bitters and ice just before serving to ensure the cocktail is fresh and chilled.
Use a vegetable peeler or a knife to cut a strip of citrus peel. Try to get as little of the white pith as possible. Then, twist the peel over the cocktail to express the oils and run the peel around the rim of the glass before dropping it in.
The Forbidden Fruit cocktail is a delightful mix of sweet, sour, and slightly bitter flavors. It is a well-balanced drink with a smooth, velvety texture and a lingering, complex aftertaste.
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