Alaska Cocktail Recipe

Alaska Nutrition Facts

Calories:215

Fat:0g

Protein:0g

Carbohydrates:10g

Alcohol:22%

Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

August 9, 2023

History

The Alaska Cocktail is a classic gin-based cocktail with origins dating back to the early 1900s. It is believed to have been created in honor of the Alaskan Gold Rush, and its popularity spread across the United States during the Prohibition era. This cocktail is a favorite among gin enthusiasts and those who appreciate a well-balanced, herbal drink.

  • The name 'Alaska' is thought to be a nod to the cold, icy landscapes of the state
  • The cocktail gained popularity during the Prohibition era, as gin was a commonly available spirit
  • The Alaska Cocktail is often enjoyed as an aperitif, before a meal

How Alaska Tastes?

The Alaska Cocktail is a complex and herbal drink, with a slightly sweet and citrusy undertone. It has a strong, bold flavor profile, with a smooth and silky finish.

Interesting facts about Alaska

  • The Alaska Cocktail is sometimes referred to as a 'Yellow Chartreuse Martini', due to its main ingredient
  • The cocktail is traditionally served in a chilled coupe or martini glass
  • The Alaska Cocktail has seen a resurgence in popularity in recent years, as more people discover the unique flavor profile of Yellow Chartreuse

Ingredients

  • Gin: 2 oz(60ml)
  • Yellow chartreuse: 0.75 oz(23ml)
  • Orange bitters: 2 dashes
  • Lemon twist: 1 (for garnish)

A few good options for Alaska are:

  • Brockmans
  • Silent Pool Gin
  • Hendrick's Gin

Learn everything on which Gin to choose

Recipe. How to make Alaska Drink

  1. Chill the glass: Place a coupe or martini glass in the freezer to chill for at least 10 minutes
  2. Combine ingredients: In a mixing glass, combine the gin, Yellow Chartreuse, and orange bitters
  3. Stir: Fill the mixing glass with ice and stir the cocktail for 20-30 seconds, until well chilled and diluted
  4. Strain: Remove the chilled glass from the freezer and strain the cocktail into the glass
  5. Garnish: Express the oils from the lemon twist over the cocktail, and then place the twist on the rim of the glass

Pro Tips

  • Use fresh ingredients: The quality of your ingredients can greatly affect the taste of your cocktail. Always use fresh ingredients for the best results.
  • Chill your glass: A chilled glass can help keep your cocktail cold for longer. Place your glass in the freezer for at least 10 minutes before making your cocktail.
  • Stir, don't shake: Stirring your cocktail helps to maintain the clarity of the drink and prevents it from becoming too diluted.

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What you could change in Alaska

  • Gin: If you don't have gin, you can substitute it with vodka. However, this will change the flavor profile of the cocktail.
  • Yellow Chartreuse: If you can't find Yellow Chartreuse, you can use Green Chartreuse. Keep in mind that Green Chartreuse has a stronger and more herbal flavor than Yellow Chartreuse.
  • Orange Bitters: If you don't have orange bitters, you can use Angostura bitters. However, this will give the cocktail a slightly different taste.

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Frequently Asked Questions on Alaska

What is the best type of gin to use in the Alaska cocktail?

A gin with a botanical flavor works best in the Alaska cocktail, the botanicals blend nicely with the Yellow Chartreuse. However, the choice of gin can greatly influence the overall taste of the cocktail; so feel free to experiment with different types to find your personal preference.

Why is it called the Alaska Cocktail; is it popular in Alaska?

The origin of the name 'Alaska Cocktail' is somewhat unclear. While it might seem logical to assume it's popular or originates from Alaska, historical evidence suggests that's not the case. The most likely explanation is that its name is a nod to the icy, cold landscapes of Alaska, capturing the cool crispness of the drink.

Is there a non-alcoholic version of this cocktail?

Yes, a non-alcoholic or 'mocktail' version could be made by substituting the gin and Yellow Chartreuse with non-alcoholic spirits. Non-alcoholic gins and herb flavored syrups could mimic the flavors of their alcoholic counterparts.

Is this cocktail sweet or savory?

The Alaska cocktail is more on the herbal and slightly sweet side due to the Yellow Chartreuse. The gin brings a crisp, dry flavor to the cocktail, which balances the sweetness.

Is the Alaska Cocktail typically a summer or winter cocktail?

Part of the appeal of the Alaska Cocktail is its versatility. While it can be enjoyed year-round, its citrusy undertone and refreshing gin base may make it more appealing in the summer, whereas the herbal notes from the Yellow Chartreuse can be comforting in the winter.

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Extra information to help you make Alaska

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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