Calories:~220
Fat:0g
Protein:0g
Carbohydrates:~17g
Alcohol:~22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The 'Almost Famous' cocktail is a vibrant mix that pays homage to classic Caribbean flavors with a modern twist. It's a creation that would likely be appreciated by those who enjoy a balance of sweet, herbal, and bitter notes in their drinks.
The 'Almost Famous' cocktail offers a symphony of flavors. The overproof Jamaican rum provides a strong, molasses-rich backbone, while the yellow Chartreuse adds sweet, complex herbal notes. Aperol introduces a delightful bitterness and citrusy edge, and the fresh lime juice balances the sweetness with a refreshing tartness. Overall, it's a potent, well-rounded drink with a lingering herbal aftertaste.
At a mighty 1 oz, this high-proof rum brings the heat and island funk, giving the cocktail its backbone. Less would be timid; more could be a bonfire! Without it, you'd lose the cocktail’s soul — the tropical, fruity undertones.
This French liqueur adds 1 oz of complex herbal sweetness, making the cocktail almost mystical. Miss it out, and you'll lack depth; too much and you'll be praying to the herbal gods for forgiveness! If you want a different kind of sweet complexity, substitute green Chartreuse for a punchier flavor.
With its unmistakable bitter-sweet tang, 1 oz of Aperol brings balance and plays well with the citrus. Skip and your cocktail may be too sweet; overdo it and you might pucker more than a gossiping prune. Substitute with Campari for a bolder bitter note.
Finally, 1 oz fresh lime juice cuts through with zesty acidity, rounding out the flavors. Too little and the cocktail becomes a sweet mess; too much and it’ll taste like sour candy. Omit it, and the whole drink falls flat. If lime is unavailable, try lemon, but expect a sharper, less tropical vibe.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The 'Almost Famous' cocktail is typically served in a coupe glass, which allows the drink's aroma to be appreciated fully.
If you're out of limes, consider garnishing with a slice of orange or a twisted peel of another citrus fruit for a similar aromatic effect.
Yes, the 'Almost Famous' cocktail is vegan-friendly as it does not contain any animal products in its ingredients.
While making a large batch is possible, it's best to shake individual servings to ensure the right texture and temperature for each glass.
High-quality ice made from pure, filtered water can make a significant difference in your cocktail, as it melts slower and dilutes your drink less.
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