Bottom Bouncer Cocktail Recipe

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Bottom Bouncer Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Bottom Bouncer is a relatively modern cocktail, likely inspired by the adventurous spirit of deep-sea divers and fishermen who are known for their stories of what lies beneath the waves. It's a drink that resonates with those who have a penchant for exploration and a taste for the bold.

  • Origins: While the exact origins are unclear, it's believed to have been concocted in a coastal bar where tales of the sea were as common as the clinking of glasses.
  • Popularity: This cocktail has gained a following among thrill-seekers and those who enjoy a strong, impactful drink.
  • Occasions: Perfect for a nightcap or a celebratory toast after a successful adventure.

How Bottom Bouncer Tastes?

The Bottom Bouncer is a robust cocktail with a strong kick. It's a harmonious blend of sweet and bitter, with a smooth finish that lingers on the palate. The depth of flavors is reminiscent of the ocean's mysteries, making it both intriguing and satisfying.

Interesting facts about Bottom Bouncer

  • Versatility: The Bottom Bouncer can be enjoyed on the rocks or straight up, depending on the drinker's preference.
  • Garnish: A common garnish is a twist of lemon peel, which adds a zesty aroma and complements the cocktail's deep flavors.
  • Name: The name 'Bottom Bouncer' is also a term used in fishing, referring to a type of sinker that bounces over the bottom without getting snagged, much like how the cocktail's flavors dance on the tongue without overwhelming it.


Dark Rum

Dark rum is the muscle behind the Bottom Bouncer, lending depth and warmth. It's not just about the alcohol; it's about rich caramel and molasses notes - a flavor foundation that makes you want to don a fedora and solve 1940s crime mysteries. If you go easy on the rum or ditch it altogether, you might as well call your drink a 'Gentle Hopper'. Alternative? A lovely spiced rum could add some peppery intrigue.

Mary Mitkina


Hello, sweet almond embrace! Amaretto brings the smooth, nutty flavors that round out the edges of this cocktail, like a jazz musician sliding into the groove. Too much and it's daytime soap drama sweet; too little and the chorus lacks harmony. Swap it with hazelnut liqueur? You've just turned your Bottom Bouncer into a Nutty Buddy.

Alex Green

Coffee Liqueur

This is the 'mystery novel' of the drink—dark, complex, and full of twists. Coffee liqueur gives depth, and a cheeky 'keep-you-up-all-night' vibe. Remove it and you've lost the plot. A chicory-based liqueur could be a fun alternative, keeping the dark tones while adding a hint of Southern charm.

Emma Rose

Orange Bitters

Two dashes of orange bitters are like that one friend who can mingle with anyone at the party. It's here for balance, providing a citrus high note that cuts through without overpowering – think of it as the cocktail's pinch of salt. Leave it out, and Watch the drink become a tad one-dimensional. Grapefruit bitters could be a zesty alternative.

Mary Mitkina

Lemon Peel

The final flourish, the lemon peel is like that plot twist you didn't see coming – a zesty, aromatic lift that'll bounce your taste buds to the finish line. Neglect the peel, and you miss that fresh citrus zing. In dire straits? An orange peel could step in, but with a gentler caress.

Alex Green

Recipe. How to make Bottom Bouncer Drink

  1. Fill a shaker with ice.
  2. Pour 1.5 oz of dark rum, 0.5 oz of amaretto, and 0.5 oz of coffee liqueur into the shaker.
  3. Add 2 dashes of orange bitters.
  4. Shake well until chilled.
  5. Strain into a chilled glass.
  6. Garnish with a twist of lemon peel.

Pro Tips

  • Chill the Glass: Always serve the Bottom Bouncer in a chilled glass to maintain its temperature and integrity.
  • Quality Ingredients: Use high-quality dark rum and fresh lemon peel for the best flavor experience.
  • Balance: Ensure the bitters are not overpowering; they should complement, not dominate the drink.

Perfect Pairings


Chocolate Delights: The richness of the dark rum and the sweetness of amaretto and coffee liqueur will beautifully complement the bittersweet flavors of dark chocolate. Think truffles or a molten chocolate cake.

Cheese Plate: A selection of cheeses, particularly those with nutty or creamy profiles such as aged Gouda or Brie, will balance the complex flavors of the cocktail.


Iced Coffee: Given the coffee notes from the liqueur, having an iced coffee on the side could extend the depth of coffee flavors, or even a well-brewed espresso to contrast its richness.


Almonds or Hazelnuts: Snacking on roasted nuts can echo the nutty undertones of the amaretto while standing up to the strong flavors of the dark rum.

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What you could change in Bottom Bouncer

  • Dark Rum: You can substitute with a spiced rum for an extra kick.
  • Amaretto: In a pinch, almond syrup mixed with a touch of vanilla extract can mimic the flavor.
  • Coffee Liqueur: A shot of espresso with a teaspoon of sugar can replace the liqueur if needed.

Explore all drinks starting with B here

And of course - twists🍹

Smoky Bouncer

Substitute the dark rum with a smoky mezcal. Add a pinch of cinnamon. The characteristic smokiness of mezcal will weave through the nutty and coffee layers of the drink, imparting a bonfire-like warmth. Imagine sipping this near a campfire under the stars—fiery, mysterious, and oh-so-inviting.

Vanilla Sky Diver

Replace the coffee liqueur with vanilla liqueur and add a dash of cream. This version is like jumping into a cloud made of creamy desserts. You'll get a softer, dessert-like drink where the vanilla plays cupid, pairing delectably with the rum and amaretto. For those with a sweet tooth and a penchant for decadence.

Citrus Plunge

Keep the dark rum, but use triple sec instead of amaretto, and add a splash of fresh lime juice. This rendition turns the cocktail into a zesty dance, a tangy mingle where citrus takes the lead. It’s like turning a jazz lounge into a salsa club—vibrant, energizing, and destined to make taste buds twirl.

In case you forgot basics how to make Bottom Bouncer

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Bottom Bouncer

How can I measure two dashes of bitters accurately?

Dashes can vary based on the bottle design and how vigorously you shake it, but generally, a dash is considered to be about 1/8 of a teaspoon.

Can the Bottom Bouncer cocktail be made in large batches for parties?

Yes, you can scale the recipe up proportionally and mix it in a pitcher or punch bowl. Just add the bitters carefully to not overpower the batch.

How important is the order of ingredients when making the Bottom Bouncer?

While some cocktails require a specific order for layering ingredients, the Bottom Bouncer is shaken, so the order in which you add the liquid ingredients is not critical. However, always add ice last before shaking.

Is there a non-alcoholic version of the Bottom Bouncer?

You can create a mocktail version by substituting non-alcoholic spirits or flavored syrups for the alcoholic components, but the flavor profile will be significantly different.

What type of ice is best for shaking cocktails?

Cubed ice is generally the preferred choice for shaking cocktails as it dilutes the drink less than crushed ice while still chilling it effectively.

Can I make the Bottom Bouncer cocktail ahead of time?

It's best enjoyed fresh, but you can pre-mix the spirits and keep the mixture chilled in the refrigerator. Add bitters and garnish just before serving.

What's the significance of the twist of lemon peel garnish?

The lemon peel adds aromatic oils to the cocktail, enhancing the sensory experience and balancing the flavors.

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