Calories:180
Fat:0g
Protein:0g
Carbohydrates:15g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Bottom Bouncer is a relatively modern cocktail, likely inspired by the adventurous spirit of deep-sea divers and fishermen who are known for their stories of what lies beneath the waves. It's a drink that resonates with those who have a penchant for exploration and a taste for the bold.
The Bottom Bouncer is a robust cocktail with a strong kick. It's a harmonious blend of sweet and bitter, with a smooth finish that lingers on the palate. The depth of flavors is reminiscent of the ocean's mysteries, making it both intriguing and satisfying.
Dark rum is the muscle behind the Bottom Bouncer, lending depth and warmth. It's not just about the alcohol; it's about rich caramel and molasses notes - a flavor foundation that makes you want to don a fedora and solve 1940s crime mysteries. If you go easy on the rum or ditch it altogether, you might as well call your drink a 'Gentle Hopper'. Alternative? A lovely spiced rum could add some peppery intrigue.
Hello, sweet almond embrace! Amaretto brings the smooth, nutty flavors that round out the edges of this cocktail, like a jazz musician sliding into the groove. Too much and it's daytime soap drama sweet; too little and the chorus lacks harmony. Swap it with hazelnut liqueur? You've just turned your Bottom Bouncer into a Nutty Buddy.
This is the 'mystery novel' of the drink—dark, complex, and full of twists. Coffee liqueur gives depth, and a cheeky 'keep-you-up-all-night' vibe. Remove it and you've lost the plot. A chicory-based liqueur could be a fun alternative, keeping the dark tones while adding a hint of Southern charm.
Two dashes of orange bitters are like that one friend who can mingle with anyone at the party. It's here for balance, providing a citrus high note that cuts through without overpowering – think of it as the cocktail's pinch of salt. Leave it out, and Watch the drink become a tad one-dimensional. Grapefruit bitters could be a zesty alternative.
The final flourish, the lemon peel is like that plot twist you didn't see coming – a zesty, aromatic lift that'll bounce your taste buds to the finish line. Neglect the peel, and you miss that fresh citrus zing. In dire straits? An orange peel could step in, but with a gentler caress.
Chocolate Delights: The richness of the dark rum and the sweetness of amaretto and coffee liqueur will beautifully complement the bittersweet flavors of dark chocolate. Think truffles or a molten chocolate cake.
Cheese Plate: A selection of cheeses, particularly those with nutty or creamy profiles such as aged Gouda or Brie, will balance the complex flavors of the cocktail.
Iced Coffee: Given the coffee notes from the liqueur, having an iced coffee on the side could extend the depth of coffee flavors, or even a well-brewed espresso to contrast its richness.
Almonds or Hazelnuts: Snacking on roasted nuts can echo the nutty undertones of the amaretto while standing up to the strong flavors of the dark rum.
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with B here
Substitute the dark rum with a smoky mezcal. Add a pinch of cinnamon. The characteristic smokiness of mezcal will weave through the nutty and coffee layers of the drink, imparting a bonfire-like warmth. Imagine sipping this near a campfire under the stars—fiery, mysterious, and oh-so-inviting.
Replace the coffee liqueur with vanilla liqueur and add a dash of cream. This version is like jumping into a cloud made of creamy desserts. You'll get a softer, dessert-like drink where the vanilla plays cupid, pairing delectably with the rum and amaretto. For those with a sweet tooth and a penchant for decadence.
Keep the dark rum, but use triple sec instead of amaretto, and add a splash of fresh lime juice. This rendition turns the cocktail into a zesty dance, a tangy mingle where citrus takes the lead. It’s like turning a jazz lounge into a salsa club—vibrant, energizing, and destined to make taste buds twirl.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
Dashes can vary based on the bottle design and how vigorously you shake it, but generally, a dash is considered to be about 1/8 of a teaspoon.
Yes, you can scale the recipe up proportionally and mix it in a pitcher or punch bowl. Just add the bitters carefully to not overpower the batch.
While some cocktails require a specific order for layering ingredients, the Bottom Bouncer is shaken, so the order in which you add the liquid ingredients is not critical. However, always add ice last before shaking.
You can create a mocktail version by substituting non-alcoholic spirits or flavored syrups for the alcoholic components, but the flavor profile will be significantly different.
Cubed ice is generally the preferred choice for shaking cocktails as it dilutes the drink less than crushed ice while still chilling it effectively.
It's best enjoyed fresh, but you can pre-mix the spirits and keep the mixture chilled in the refrigerator. Add bitters and garnish just before serving.
The lemon peel adds aromatic oils to the cocktail, enhancing the sensory experience and balancing the flavors.
The Longshoreman offers a bold flavor profile with the spiciness of rye whiskey, the herbal bitterness of Averna amaro, and the sweet vermouth complexity from Punt e Mes. It's a well-balanced cocktail that's both strong and slightly sweet, with a bitter finish.
The Sputnik cocktail offers a bold and complex taste. The Absolut Vodka provides a clean, crisp base, while the Fernet Branca delivers a bitter, minty, and herbal punch. The lemon juice adds a slight tang, and the sugar syrup balances the bitterness with a subtle sweetness.
The Campari Tonic has a distinctly bitter and herbal taste with a hint of sweetness from the Campari. The tonic water adds a quinine bitterness and a fizzy texture that lightens the drink. It's a balanced mix of bitter, sweet, and bubbly.
The Black Velvet cocktail has a rich, velvety, and smooth taste with a hint of sweetness. The combination of the stout and champagne creates a perfect balance of flavors, making it a luxurious and indulgent drink.
The Coffee Cocktail has a rich, velvety texture with a subtle sweetness and a hint of fruity notes from the port wine. The cognac adds warmth and depth to the flavor, while the egg gives it a creamy, frothy consistency.
The Utopia cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors, with a smooth and velvety texture. The taste is both refreshing and invigorating, leaving a pleasant warmth in the mouth.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.
The Amaretto Sour is a sweet, tangy, and slightly nutty cocktail. The sweetness of the Amaretto is balanced by the sourness of the lemon juice, creating a refreshing and flavorful drink.
The Godfather cocktail has a rich, smooth, and slightly sweet taste with a hint of nuttiness from the amaretto. It is a strong and warming drink, perfect for sipping slowly.
The Godmother cocktail is a smooth, sweet, and slightly nutty drink with a hint of warmth from the vodka. It is well-balanced, with the amaretto providing a rich, almond-like sweetness that complements the strong, clean taste of the vodka.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Painkiller cocktail is a delightful mix of sweet, tangy, and slightly spicy flavors. The combination of pineapple and orange juices creates a fruity base, while the coconut cream adds a rich, creamy sweetness. The dark rum provides a strong, warming backbone, and the freshly grated nutmeg on top adds a subtle hint of spice.
The Jungle Bird has a complex and well-balanced taste profile, featuring sweet, sour, and bitter notes. The sweetness of the pineapple juice is balanced by the tartness of the lime juice and the bitterness of the Campari. The dark rum adds depth and warmth to the drink.
The White Russian is a creamy, sweet, and slightly strong cocktail. The combination of vodka, coffee liqueur, and cream creates a rich and indulgent flavor profile that is both comforting and satisfying.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
The Mudslide cocktail is a rich, creamy, and indulgent drink with a perfect balance of sweet and slightly bitter flavors. The combination of coffee liqueur, Irish cream, and vodka creates a smooth, velvety texture with a hint of warmth from the alcohol.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
