Pimm's Cup
The Pimm's Cup is a refreshing, fruity, and slightly sweet cocktail with a hint of bitterness from the Pimm's No. 1. It has a light and crisp taste, perfect for warm summer days.
Calories:220
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Zaragoza cocktail is named after the beautiful city of Zaragoza in Spain. It was created by a talented bartender who wanted to capture the essence of the city in a drink. This cocktail is popular among those who appreciate the rich history and vibrant culture of Zaragoza.
The Zaragoza cocktail has a perfect balance of sweet, sour, and bitter flavors. It is a refreshing and light drink with a hint of fruitiness, making it an ideal choice for warm summer evenings.
A few good options for Zaragoza are:
Gin is the backbone of this cocktail, bringing a complex botanical flavor that sets the stage for the other ingredients. Too much, and you risk overpowering the cocktail; too little, and it becomes weak and unbalanced. No gin, no party—the whole character of the drink shifts.
If you're feeling adventurous, try a flavored gin—perhaps with a hint of citrus or spice to echo the cocktail's profile.
This sweet and zesty liqueur adds depth and pairs perfectly with the lemon juice. Not enough might leave the cocktail flat, while too much could sweeten it excessively. If you have to substitute, a Triple Sec or Cointreau can work wonders.
Fresh is best. It's all about balance here; the tartness needs to counter the sweet. Missing lemon juice? The cocktail loses its zing. But if life doesn't give you lemons, a lime juice squeeze can make a decent understudy.
Just a hint of sweetness to marry the tart and botanical flavors. More might give you a toothache, less might make the cocktail too sharp. No simple syrup? Well, a small spoon of sugar could do the trick, but it's less refined.
Think of bitters as the spice rack of cocktails—a small but essential touch that completes the drink. Without them, it's like eating food without seasoning. No orange bitters? Aromatic bitters can pinch-hit, albeit with a different nuance.
A slice is not just for looks; it adds fresh aroma and a hint of citrus oil to the rim. No slice, less delight—it's not essential, but you'll miss that fragrant greeting with each sip. Plus, it's a pretty looker on the glass.
Brings the fizz and a gingery kick, lightening the drink and making it dance on your palate. Too much can overwhelm, too little might not tickle your fancy. Ginger beer could be a bold alternative if you're after a stronger ginger flavor.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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A dry gin is ideal for this cocktail to balance out the sweetness of the other ingredients.
Yes, you can substitute the gin with a non-alcoholic version or just use more ginger ale. Replace the orange liqueur with orange juice for a non-alcoholic version.
Besides the traditional orange slice, you could garnish with a twist of orange peel or a sprig of fresh mint for a refreshing twist.
The Zaragoza cocktail is best served chilled. You may use ice cubes or crushed ice, depending on your preference.
Yes, you can mix up a batch in advance, but wait to add the ginger ale until you're ready to serve, so it remains fizzy.
It's named after the city of Zaragoza in Spain where it was first made. The cocktail is said to encapsulate the vibrant culture of the city.
Other popular Spanish cocktails include Sangria, Tinto de Verano, and Gin Tonic.
Absolutely. Just multiply the ingredient amounts by the number of servings you want, but remember to add the ginger ale just before serving.
The Zaragoza is versatile and pairs well with a variety of foods, particularly Spanish tapas or light, citrusy desserts.
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