Calories:180
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Seaboard cocktail is a classic drink that dates back to the golden age of cocktails in the early 20th century. It was popular among sailors and travelers who frequented the world's finest bars and lounges. The Seaboard is a refreshing and sophisticated drink that is perfect for those who appreciate the finer things in life.
The Seaboard cocktail is a harmonious blend of sweet, sour, and slightly bitter flavors. It has a refreshing and crisp taste with a hint of fruitiness and a smooth, velvety finish.
A few good options for Seaboard are:
Why: Gin is the star here and provides the botanical backdrop. How: It pairs with the lemon and orange to create a refreshing base. What if not used: Without gin, it wouldn't be a Seaboard! Alternatives: Vodka for a less botanical punch, but you'll lose the depth.
Why: Adds zing and freshness. How: Balances the sweetness of the syrup. What if not used: You'd miss the bright acidity. Alternatives: Lime juice could substitute for a slightly different tartness.
Why: Sweetness to counteract the sour. How: Too little, and it's too tart; too much, and it's a sugar bomb. What if not used: You'd pucker up too much! Alternatives: Honey syrup for a floral twist.
Why: Complex depth and a hint of spice. How: A dash too few, and you'd barely notice; too many, and it could overpower. What if not used: The drink would be less complex. Alternatives: Aromatic bitters for a different kind of spiciness.
Why: Bubbles! They lift the drink. How: Gives a refreshing effervescence. What if not used: It'd be a bit flat, literally. Alternatives: Tonic for a bitter edge or sparkling lemonade for extra zest.
Why: Aromatic garnish and a pretty look. How: It's the olfactory part of the tasting experience. What if not used: Missed aromas but mostly an aesthetic loss. Alternatives: A lemon twist could work, or even a sprig of rosemary for an herbal touch.
Why: For a pop of fruity sweetness in the garnish. How: It's the cherry on top! What if not used: Not a deal breaker, but it's a classic cocktail finish. Alternatives: An olive for a more savory note, or leave it out for simplicity.
Grilled shrimp - The citrus notes in the Seaboard cocktail complement the sweetness of the shrimp, while the bitters can cut through any richness.
Oysters - With their briny flavor, oysters are a classic pairing for crisp and citrus-forward cocktails like the Seaboard.
Bruschetta - The fresh tomato and basil atop a crunchy slice of bread work well with the refreshing qualities of the cocktail.
Cheese platter - Opt for milder cheeses that won't overpower the delicate botanicals in the gin.
Citrus salad - A salad featuring citrus fruits will echo the lemon and orange flavors in the drink.
The Seaboard cocktail's clean and bright flavors marry well with the subtle taste of sushi, especially lighter rolls featuring fish like salmon and tuna.
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Replace gin with an equal part of cucumber-infused gin. Muddle some fresh basil in the shaker before adding the other ingredients. Strain into the glass and garnish with a cucumber ribbon. This twist introduces a garden-fresh vibe, perfect for a summer day.
Add 0.5 oz of Aperol to the shaker to infuse the cocktail with a warm, orange glow and a slightly bitter edge. This twist is perfect for the golden hour, adding a hint of Italian flair to your seaside retreat.
Infuse your simple syrup with cinnamon and star anise for a spiced kick—ideal for a cooler evening or when you want to add some autumnal notes to your cocktail.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupAdd your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The Seaboard, like most cocktails, has a varying alcohol content depending on how it is mixed. However, it typically falls around 14%, similar to a glass of wine.
Yes, certainly. You can replace the gin with non-alcoholic gin or simply omit it. Replace the orange bitters with orange extract for a similar flavor profile. It can still provide a refreshing taste without the alcohol.
It really depends on your personal preference, but typically, a traditional London Dry gin works well with the Seaboard's mix of ingredients. It provides a juniper-forward flavor that pairs nicely with the orange bitters and lemon juice.
Shaking is employed in mixology for several reasons - firstly, it thoroughly mixes all of the drink's ingredients. Secondly, the ice in the shaker also helps chill, dilute and aerate the cocktail, giving it the right consistency and taste.
The Seaboard is a refreshingly sour and tangy cocktail which could make it an ideal summer drink. However, because it's also quite sophisticated, it wouldn't be out of place at a fancy dinner party.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
The Bramble cocktail is a delightful mix of sweet, sour, and fruity flavors. The gin provides a strong, herbal base, while the lemon juice adds a refreshing tartness. The blackberry liqueur and simple syrup bring a sweet, fruity balance to the drink.
The Bellini is a light, refreshing, and slightly sweet cocktail with a hint of tartness from the peach puree. The bubbles from the Prosecco add a pleasant effervescence, making it a perfect drink for warm weather and celebrations.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Vesper Martini has a strong, bold, and slightly bitter taste with a smooth, silky finish. The combination of gin, vodka, and Lillet Blanc creates a complex, well-balanced flavor profile that is both refreshing and invigorating.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
The Caipirinha has a refreshing, tangy, and slightly sweet taste. The combination of lime and sugar provides a perfect balance of sour and sweet, while the cachaça adds a unique, earthy flavor. The drink is strong, yet smooth and easy to sip.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
