Calories:180
Fat:0g
Protein:0g
Carbohydrates:5g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Racquet Club cocktail is believed to have originated in the 1930s at the prestigious Racquet Club of Philadelphia. This classic cocktail was a favorite among the club's elite members and was often enjoyed during social events and gatherings. The Racquet Club cocktail is a sophisticated and elegant drink that is perfect for those who appreciate a well-crafted cocktail.
The Racquet Club cocktail has a balanced and complex taste, featuring a delightful combination of sweet, sour, and bitter flavors. The gin provides a strong, juniper-forward base, while the dry vermouth adds a touch of herbal complexity. The orange bitters and lemon juice bring a refreshing citrusy tang, and the maraschino liqueur adds a subtle sweetness to round out the flavors.
A few good options for Racquet Club are:
The smooth operator of the cocktail world, gin brings a botanical bouquet to the table. Pour 2 oz and you're golden; too little and the drink becomes shy, too much and it might just steal the spotlight.
Vermouth is like the trusty sidekick, rounding out flavors and adding depth. At 1 oz, it's just enough to harmonize without overpowering the gin's performance.
A quarter ounce of this cherry-based spirit is like that secret hand in the kitchen that makes everything taste better. It's the whisper of sweetness that ties the room together.
The zesty 0.25 oz is your cocktail's alarm clock—it wakes up all the flavors. Skip it, and you might just miss the whole point of the drink's bright personality.
Two dashes, and it's like adding a pinch of salt to a dish—it enhances everything. It's that little something you can't quite put your finger on but would sorely miss.
Final touch! Choose a lemon twist to emphasize the citrusy notes or a cherry for a sweet nod to the maraschino.
Preparing a cocktail often goes beyond just the drink; it's about creating an experience. When it comes to the Racquet Club cocktail, think light and elegant - this cocktail shimmers with sophistication.
If you want to extend the cocktail hour into a full experience, consider these drinks:
Remember, a good pairing should complement the drink, not compete with it!
Enter your email, and we'll send the exclusive list straight to your inbox.
We respect your privacy and take protecting it seriously
Explore all drinks starting with R here
Replace the maraschino liqueur with honey syrup for a sweeter take that hums a lullaby to the gin's botanicals. This swap adds a warm hug to the cocktail's profile.
Ingredients: 2 oz Gin, 1 oz Dry Vermouth, 0.25 oz Honey Syrup, 0.25 oz Lemon Juice, 2 dashes Orange Bitters, Lemon twist for garnish.
Top off the stirred ingredients with a splash of soda water for a bubbly transformation that's like the cocktail's effervescent cousin once removed. It lightens up the dance, making the flavors prance on your tongue.
For something with a bit of a kick, use a ginger liqueur in place of maraschino. It's like switching from ballet to flamenco—the same artistry with an added fire in its step.
Ingredients: 2 oz Gin, 1 oz Dry Vermouth, 0.25 oz Ginger Liqueur, 0.25 oz Lemon Juice, 2 dashes Orange Bitters, Orange twist for garnish.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
Completely free!
The Racquet Club cocktail is named after its place of origin - the prestigious Racquet Club of Philadelphia. The specific combination of gin, dry vermouth, maraschino liqueur, lemon juice, and orange bitters, garnished with a lemon twist or cherry, is what gives this cocktail its distinct taste and name.
While the traditional way to serve a Racquet Club cocktail is in a chilled coupe glass, it can certainly be served in other types of glassware. A martini glass or a Nick and Nora glass would also be suitable options.
The Racquet Club cocktail is versatile and can be enjoyed at any time. It's sophisticated and elegant, making it perfect for evening social events or gatherings. However, its refreshing citrusy tang also makes it a delightful choice for a late afternoon drink.
Given its balanced and complex flavors, the Racquet Club cocktail pairs well with a variety of dishes. In particular, it goes well with seafood dishes like oysters or shrimp, or with lighter fare like a charcuterie board or a green salad.
Yes, it's a fairly simple cocktail to make, requiring only a few ingredients and some simple mixing. The recipe also allows for substitutions, making it a flexible choice for those who might not have all the original ingredients at hand.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.
The Gibson cocktail is crisp, clean, and slightly savory, with a strong gin-forward flavor. The dry vermouth adds a subtle herbal and floral note, while the cocktail onions provide a briny, tangy contrast.
The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
El Presidente is a smooth, well-balanced cocktail with a hint of sweetness and a touch of tartness. The combination of rum, orange curaçao, and vermouth creates a complex flavor profile that is both refreshing and satisfying.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
The Aviation cocktail is a well-balanced mix of sweet, sour, and floral flavors. The gin provides a strong, juniper-forward base, while the maraschino liqueur adds a touch of sweetness. The lemon juice brings a bright, zesty acidity, and the crème de violette imparts a delicate floral note.
The Mary Pickford cocktail is a delightful blend of sweet, tangy, and fruity flavors. The pineapple juice and grenadine give it a tropical sweetness, while the maraschino liqueur adds a hint of cherry and almond. The rum provides a smooth and slightly warming finish.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Gin and Tonic is a refreshing, crisp, and slightly bitter cocktail with a hint of sweetness. The botanical flavors of the gin are complemented by the sharpness of the tonic water, creating a balanced and invigorating drink.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
