Calories:200
Fat:0g
Protein:0g
Carbohydrates:13g
Alcohol %:27%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Scofflaw cocktail was created in 1924, during the Prohibition era in the United States. The term 'scofflaw' was coined in a nationwide contest to create a new word to describe 'a lawless drinker of illegally made or illegally obtained liquor'. The cocktail was created at Harry's New York Bar in Paris, a popular spot for American expatriates. The Scofflaw cocktail is a perfect blend of rye whiskey, dry vermouth, lemon juice, and grenadine, making it a favorite among whiskey lovers.
The Scofflaw cocktail is a harmonious blend of sweet, sour, and bitter flavors. The rye whiskey provides a strong, spicy base, balanced by the herbal notes of the dry vermouth. The lemon juice adds a refreshing tartness, while the grenadine imparts a subtle sweetness. The result is a complex, full-bodied cocktail with a smooth, lingering finish.
Rye whiskey is the backbone of the Scofflaw cocktail. It offers a spicy, grain-forward profile that balances the sweetness of the grenadine and the tartness of the lemon juice. Going above 2 oz might overpower other flavors; too little and you'll miss its characteristic kick. Substitute with bourbon for a sweeter, less spicy drink.
Dry vermouth brings a herbal complexity and helps to round out the whiskey's bite. Its subtle fortification softens the cocktail. Less vermouth would make the drink too harsh while too much could make it cloyingly botanical. No vermouth? A splash of white wine could mimic some notes but won't be quite the same.
Fresh lemon juice is vital for that zesty tang and is what makes a Scofflaw refreshing. Too much could lead the drink into sour territory; too little and it's flat. If lemons are out of reach, try lime for a different kind of tart.
This pomegranate syrup adds a rich color and a touch of sweetness to balance the acidity. Not enough grenadine, and the drink could become too tart; too much, and you'll drown out the other flavors. A raspberry syrup can be an interesting alternative, giving a berrier twist.
A couple of dashes of orange bitters give a subtle depth and a hint of citrus complexity. Without it, the cocktail might miss that final layer of flavor sophistication. You could swap for Angostura bitters for a more herbal note but it will change the cocktail's profile.
Charcuterie Board: The robust flavors of rye whiskey and tanginess from the lemon juice complement the savory and fatty flavors of cured meats and a variety of cheeses.
Seafood: Try it with oysters or shrimp. The acidity of the cocktail can cut through the richness of seafood, enhancing the overall dining experience.
Spicy Food: The sweetness of grenadine can balance out the heat, while the alcohol helps cleanse the palate.
Lemon Tart: The citrus notes in both the tart and the cocktail accentuate each other, creating a harmonious dessert pairing.
Dark Chocolate: A piece with high cocoa content will pair nicely with the complexity and slight sweetness of the cocktail.
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Replace rye whiskey with a smoky Scotch. The profile shifts towards a peatier body, intertwining with the grenadine's sweetness. A cocktail for those who appreciate a smoke-kissed spirit paired with citrusy notes.
Add a cinnamon stick to the shaker and a dash of nutmeg on top of the finished cocktail. Warming spices mingle with the rye's spiciness, perfect for a chilly evening.
Swap out the orange bitters for a few fresh basil leaves, muddled in the shaker. This earthy twist will please those who enjoy garden-fresh flavors in their cocktails.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Although the Scofflaw can be served in various types of glassware, it is traditionally served in a chilled coupe glass to maintain its temperature and present its garnish elegantly.
Yes! You can substitute the Rye Whiskey with a non-alcoholic whiskey alternative and use non-alcoholic vermouth in place of dry vermouth.
The Scofflaw is a versatile cocktail that can be enjoyed at any time. However, it is particularly popular as a pre-dinner drink due to its balanced sweet and sour taste.
If you prefer a sweeter taste, increase the proportion of grenadine. If you favor sour flavors, a little more lemon juice should do the trick.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.
The Gibson cocktail is crisp, clean, and slightly savory, with a strong gin-forward flavor. The dry vermouth adds a subtle herbal and floral note, while the cocktail onions provide a briny, tangy contrast.
The Rose cocktail has a delicate and floral taste, with a hint of sweetness from the raspberry syrup. It is light and refreshing, with a subtle complexity from the combination of vermouth and cherry brandy. The finish is crisp and clean, leaving a pleasant aftertaste.
El Presidente is a smooth, well-balanced cocktail with a hint of sweetness and a touch of tartness. The combination of rum, orange curaçao, and vermouth creates a complex flavor profile that is both refreshing and satisfying.
The Tequila Sunrise has a sweet and fruity taste, with a hint of sourness from the orange juice and grenadine. The tequila adds a subtle warmth and depth to the flavor, making it a well-balanced and satisfying drink.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Sazerac is a complex, strong, and slightly sweet cocktail with a hint of bitterness. The combination of rye whiskey, absinthe, and Peychaud's bitters creates a unique, herbal flavor profile with a smooth, velvety finish.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
