Bourbon Flip
The Bourbon Flip has a rich, creamy, and smooth taste with a hint of sweetness from the simple syrup. The bourbon adds a warm, oaky, and slightly spicy flavor, while the egg gives the drink a frothy and velvety texture.
Calories:180
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Revolver cocktail was created by San Francisco bartender Jon Santer in the early 2000s. It is a modern classic that has gained popularity among whiskey lovers and cocktail enthusiasts alike. The cocktail is named after the revolver firearm, as it packs a punch with its strong flavors and high alcohol content.
The Revolver cocktail is a rich, bold, and slightly sweet drink with a strong coffee and whiskey flavor. It has a smooth, velvety texture and a warming, boozy finish.
The foundation of many classic cocktails, bourbon brings a rich, vanilla-laden woody profile that can swing from sweet to smoky. In the Revolver, 2oz is the sweet spot; too much and you'd overpower the nuanced dance with coffee, too little and it's a wimpy spin on the trigger.
Half an ounce is just enough to wake the drink up without turning it into an alcoholic coffee. It complements the bourbon while adding a hint of sweetness and depth. If you skip it, you miss the whole 'bang' of the Revolver - instead, it's just bourbon with a hint of citrus. Substituting it with a different liqueur, say, amaretto, might lower the caffeine kick but would add a nutty character.
Two dashes are the aim here. It's like citrusy seasoning, aligning the sweetness of the bourbon and coffee liqueur with a touch of fruity zest. Leave it out, and the cocktail loses its defined edge. A different bitter could introduce unexpected twists – chocolate bitters, for example, would give a mole-like complexity.
More than garnish, the expressed orange oils are the Revolver's final polish, highlighting the orange bitters' work on the olfactory front. Without it, the drink is undressed - dimensionless and less inviting. No orange? Try a lemon peel for a sharper citrus note, changing the cocktail's aromatic finish.
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Recipe: Follow the classic Revolver method but infuse the coffee liqueur with vanilla or use a vanilla-flavored coffee liqueur. Split a vanilla bean, scrape the seeds, and stir into the drink to integrate a fragrant vanilla twist. Expect an extra layer of sweet, creamy flavor that merges seamlessly with the existing profile, offering a silky finish.
Recipe: Swap the bourbon for a spiced variant and the orange bitters for chocolate bitters. After stirring the drink, garnish with a cinnamon stick. This version will have a more pronounced autumnal vibe, with a warming spice flavor that's perfect for cooler weather.
Recipe: Use rye whiskey instead of bourbon and add a half-ounce of ristretto to emphasize the coffee flavors. This twist will introduce a spicier, bolder taste profile to the Revolver, along with a more pronounced coffee punch.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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The cocktail is named 'Revolver' due to its punchy, strong flavors. It is likened to a revolver firearm, which also packs a punch.
The 'Revolver' cocktail is best served in an old-fashioned glass with a single large ice cube. The glass should be chilled before serving.
The 'Revolver' is often enjoyed as an after-dinner drink or nightcap. However, it can be sipped at any time of the day depending on your preference.
The 'Revolver' cocktail appeals to those who love strong, robust flavors. The rich mixture of bourbon, coffee liqueur, and orange bitters makes for a bold, slightly sweet drink.
Yes, you can make a 'Revolver' cocktail at home. The process is straightforward and the ingredients are widely available.
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