Calories:230
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:28%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Nelson's Blood cocktail is named after Admiral Lord Nelson, a British naval hero who died during the Battle of Trafalgar in 1805. After his death, his body was preserved in a barrel of brandy to be transported back to England. It is said that sailors on the ship would sneak sips of the brandy, thus the name 'Nelson's Blood'. This cocktail is popular among history buffs and those who enjoy a strong, flavorful drink.
Nelson's Blood cocktail has a rich, bold, and complex taste. It is both sweet and slightly bitter, with a strong presence of dark, aged spirits. The cocktail is warming and full-bodied, with a smooth finish.
The Aged Rum is the backbone of this cocktail, providing a deep, rich flavor with notes of vanilla and caramel. Using 2oz ensures the rum isn't overpowered by the sweetness of the other components. Less rum, and you'll miss the boat on the full-bodied taste; too much, and you'll be swimming in a sea of booze!
Tawny Port streams in with its smooth, nutty flavor that anchors the cocktail with a velvety sweetness. At 1oz, it's just the right compass to navigate the drink towards a balanced harmony. With no port, the cocktail would lack its rounded complexity; think of it as your trusty deckhand.
A small crow's nest of 0.5oz Cointreau brings a bright citrus kick. It's the zesty breeze that cuts through the richer flavors, just right to keep things afloat without overwhelming the senses. Skip this, and you'll be adrift without that hint of orange essence.
A couple of dashes of Angostura Bitters can be thought of as the spice in the cocktail's cannon. They provide a certain 'je ne sais quoi,' tying together all the flavors and adding a layer of complexity. Omit these, and the drink might become somewhat one-dimensional.
Finally, the Orange Peel garnish adds an aromatic zing as its oils are expressed over the cocktail. It's the flag on the mast that signals the drink is ready to set sail. Miss this detail, and the drink's aromatic journey would not reach its full destination.
Rich and creamy cheeses such as Brie or Camembert can complement the sweetness of the Tawny Port and the robust nature of aged rum.
Dark chocolate or chocolate-based desserts bring out the citrus notes in the Cointreau and contrast nicely with the warm spices from the Angostura bitters.
Grilled or smoked meats, especially those with a sweet or spicy glaze, pair well with the complex sweetness and spiciness of Nelson's Blood cocktail.
Desserts like pecan pie or almond tart mirror the nutty undertones of Tawny Port and add depth to the aged rum.
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Ingredients: 2oz Bourbon, 1oz Tawny Port, 0.5oz Cointreau, 2 dashes Angostura Bitters, Orange Peel Recipe: Replace the aged rum with bourbon for a Southern twist. Expect a more robust, oaky edge with an American spirit. Yarrr, it's like swinging yer hammock in a Kentucky port!
Ingredients: 2oz Spiced Rum, 1oz Tawny Port, 0.5oz Grand Marnier, 2 dashes of Angostura Bitters, Orange Peel Recipe: Swap out the Cointreau for Grand Marnier and the aged rum for spiced rum to set sail on a spicier sea adventure. The cocktail becomes a treasure chest of spices with a French flair!
Ingredients: 2oz Aged Rum, 1oz Green Chartreuse, 0.5oz Triple Sec, 2 dashes Angostura Bitters, Orange Peel Recipe: Ahoy, matey! Replace tawny port with green Chartreuse and Cointreau with triple sec for a herbal and slightly less sweet voyage. This twist turns the helm towards an enchanted isle of herbal mysteries.
Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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It is traditionally served in an old-fashioned glass, but you can also use any short tumbler.
Aside from the traditional orange peel, you can also experiment with adding a cherry or a slice of orange for added visual appeal and a subtle change in flavor.
The cocktail is ideally served chilled, but not over-diluted. It is also best enjoyed in a quiet, relaxed setting to fully appreciate the complex flavors.
As a rich and robust cocktail, it pairs well with hearty foods like cheese and charcuterie, or desserts like dark chocolate or fruit tarts.
With both rum and port, it's quite potent. It's intended to be sipped and savored, not downed quickly.
The Anejo Highball is a complex, refreshing cocktail. The aged rum provides a rich, deep flavor that is complemented by the sweet, tangy taste of the orange curacao and lime juice. The ginger beer adds a spicy kick, while the bitters balance out the sweetness.
The Port Old Fashioned offers a harmonious blend of sweet and oaky flavors, with the marmalade providing a subtle citrus note. The aged port and bourbon deliver a robust and warming mouthfeel, while the soda adds a light effervescence that balances the drink's richness.
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The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
The Sidecar is a delightful mix of sour, sweet, and strong flavors. The combination of cognac, orange liqueur, and lemon juice creates a smooth and refreshing taste, with a hint of warmth from the cognac.
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The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
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The Cointreau Cooler has a bright, citrusy taste with a hint of sweetness. It is light and refreshing, with a subtle orange flavor and a slightly tart finish.
