Calories:~160
Fat:0g
Protein:0g
Carbohydrates:~8g
Alcohol:~20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Port Old Fashioned is a twist on the classic Old Fashioned cocktail, which dates back to the early 19th century. This version incorporates the rich, velvety flavors of aged tawny port to complement the traditional bourbon base. It's a hit among those who appreciate a well-rounded, spirit-forward drink with a touch of sweetness and complexity.
The Port Old Fashioned offers a harmonious blend of sweet and oaky flavors, with the marmalade providing a subtle citrus note. The aged port and bourbon deliver a robust and warming mouthfeel, while the soda adds a light effervescence that balances the drink's richness.
This aged port adds a rich, complex sweetness with hints of dried fruits and nuts. The 1 oz measurement ensures that the port doesn't overpower the other ingredients. Without it, you'd miss the distinct velvety character it brings to the cocktail. If unavailable, one could use a different Tawny port, but the profile might change slightly.
We use 0.85 oz to add warmth and a vanilla-oak backbone without dominating the port. Skipping or overdoing this ingredient would unbalance the drink, making it either too strong or too mild. An aged Scotch could be a smokier alternative.
A barspoon adds a touch of citrusy sweetness and helps bind the flavors together. Too much and the drink becomes a jammy mess, too little and the balancing act falls apart. A citrus zest could be a less sweet alternative.
Soda at 0.68 oz provides dilution and a slight effervescence to lighten the drink. Without it, the cocktail might be too robust. You can adjust the soda to taste, but too much might water down the complexities.
As needed, to chill and dilute the cocktail, enhancing its smoothness. No ice would leave you with a warm, strong cocktail, altering the desired experience. Crushed ice provides faster dilution than cubed ice.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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A Port Old Fashioned is typically served in a lowball or rocks glass, which allows the aromas and flavors to concentrate, enhancing the sipping experience.
Yes, you can build the drink directly in the serving glass by stirring the ingredients over ice, but ensure the marmalade is well integrated.
Muddling isn't typically required for this cocktail, as the marmalade is meant to dissolve when shaken; however, a light muddle can help integrate the flavors if desired.
For a non-alcoholic version, use non-alcoholic aged port and spirit substitutes, like Seedlip, and use the same mix of supporting ingredients.
The quality of ice is crucial as it affects the temperature and dilution rate of the cocktail. Clear, large ice cubes are ideal for minimal dilution and sustained chill.
Yes, there are many variations, including those that use different spirits like rye or mezcal, or those that incorporate various syrups, bitters, and garnishes.
The Princeton cocktail has a smooth, balanced taste with a hint of citrus. It is slightly sweet, with a touch of bitterness from the gin and dry vermouth. The orange bitters add a subtle, zesty kick, while the port float gives the drink a rich, velvety finish.
The Portini offers a complex flavor profile. It's robust and aromatic, thanks to the gin, while the port adds a velvety sweetness that balances the drink. The Angostura bitters provide a subtle spice that rounds out the cocktail, making it rich and satisfying.
The Elk's Own cocktail offers a harmonious blend of flavors. The rye whiskey provides a spicy and strong base, while the port adds a rich, fruity sweetness. The lemon juice brings a refreshing acidity, and the egg white creates a smooth, frothy texture. It's a complex, yet balanced drink with a hint of sweetness and a velvety finish.
Nelson's Blood cocktail has a rich, bold, and complex taste. It is both sweet and slightly bitter, with a strong presence of dark, aged spirits. The cocktail is warming and full-bodied, with a smooth finish.
The Anejo Highball is a complex, refreshing cocktail. The aged rum provides a rich, deep flavor that is complemented by the sweet, tangy taste of the orange curacao and lime juice. The ginger beer adds a spicy kick, while the bitters balance out the sweetness.
The Pumpkin Pie Martini is a creamy and sweet concoction with a warm spice profile. It has the richness of pumpkin puree, the smoothness of vanilla vodka, and the depth of aged rum. The maple syrup adds a touch of autumn sweetness, while the pumpkin pie spice provides a comforting blend of cinnamon, nutmeg, and clove notes.
The Artillery cocktail has a bold, robust flavor profile with a perfect balance of sweetness and bitterness. It is strong, slightly sweet, and herbal with a hint of citrus.
The Old Pal is a strong, spirit-forward cocktail with a hint of bitterness. It has a dry, slightly spicy taste from the rye whiskey, balanced by the herbal and bitter notes of the Campari and dry vermouth.
The Boston Sidecar offers a harmonious blend of sour and sweet with a robust spirit backbone. The rum adds a touch of tropical warmth, while the brandy provides a rich, fruity depth. The triple sec delivers a bright citrus note, making the cocktail complex and well-rounded.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
Spritz Veneziano has a unique bittersweet taste, with a hint of citrus and herbal notes. It is light, refreshing, and effervescent.
The Diamond Fizz has a refreshing, crisp, and slightly tart taste with a hint of sweetness. The combination of gin, lemon juice, and Champagne creates a well-balanced, effervescent, and elegant cocktail.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
The Paloma cocktail has a refreshing, tart, and slightly sweet taste. The combination of tequila, grapefruit, and lime creates a balanced and zesty flavor profile, while the addition of soda water adds a light, effervescent texture.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Mint Julep has a refreshing, sweet, and slightly minty taste. It is a well-balanced cocktail with a strong bourbon backbone and a cooling, herbal finish.
The Boulevardier is a complex and well-balanced cocktail, with a rich and bold taste. It has a bitter-sweet profile, with the bitterness of Campari complementing the sweetness of the vermouth. The whiskey adds warmth and depth, making it a perfect drink for sipping.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
