Anejo Highball Cocktail Recipe

The Anejo Highball is a cocktail that was created by Dale DeGroff, a legendary bartender who is often credited with reviving the art of cocktail making. This cocktail is a twist on the classic highball, a type of cocktail that is typically made with a base spirit and a larger proportion of a non-alcoholic mixer. The Anejo Highball is perfect for those who appreciate the complex flavors of aged rum and enjoy a refreshing, citrusy cocktail.

The Anejo Highball is a complex, refreshing cocktail. The aged rum provides a rich, deep flavor that is complemented by the sweet, tangy taste of the orange curacao and lime juice. The ginger beer adds a spicy kick, while the bitters balance out the sweetness.

• The Anejo Highball was created by Dale DeGroff, a legendary bartender who is often credited with reviving the art of cocktail making.
• The cocktail is a twist on the classic highball, a type of cocktail that is typically made with a base spirit and a larger proportion of a non-alcoholic mixer.
• The Anejo Highball is perfect for those who appreciate the complex flavors of aged rum and enjoy a refreshing, citrusy cocktail.

1. Fill a highball glass with ice.
2. Add the aged rum, orange curacao, lime juice, and Angostura bitters to the glass.
3. Top with ginger beer and stir gently to combine.
4. Garnish with an orange peel and a cherry.

• Use a high-quality aged rum for the best flavor.
• Be sure to use fresh lime juice, not the bottled kind.
• Don't skimp on the ice – a highball should be very cold.

Appetizers:

• Ceviche: The citrus notes from the lime juice will complement the acidity and freshness of the dish.
• Jerk Chicken Skewers: The spice from the jerk seasoning will be balanced by the sweetness of the rum and ginger beer.

Main Courses:

• Grilled Seafood: A plate of grilled shrimp or fish with a light seasoning will go along nicely with the refreshing qualities of the Añejo Highball.
• Caribbean Cuisine: The rum's character is a perfect match for the flavors of the Caribbean, such as coconut-based curries.

Desserts:

• Tropical Fruit Salad: A fresh fruit salad with mango, pineapple, and papaya will enhance the cocktail's fruity notes while the ginger beer echoes the spices used alongside the fruit.
• Dark Chocolate: The bitterness of the chocolate will be a good counterpoint to the sweetness of the rum and curaçao.

• You can substitute the aged rum with any other type of dark rum.
• If you don't have orange curacao, you can use triple sec or another orange liqueur.
• If you don't have ginger beer, you can use ginger ale, but the cocktail will be less spicy.

1. Spicy Añejo Highball: Replace ginger beer with a spicy ginger syrup and club soda. Add a small slice of jalapeño to the glass. This variation turns up the heat for those who like their cocktails with a fiery personality.

2. Añejo Highball Royale: For a deluxe version, use a splash of Champagne in place of ginger beer. This will make your highball fit for a king, adding a regal effervescence and a touch of French aristocracy to the flavor profile.

3. Tropical Añejo Highball: Use coconut water instead of ginger beer and add a splash of pineapple juice. This twist will bring you a breeze from the Tropics and a laid-back attitude that whispers, 'island time'.