Artillery
The Artillery cocktail has a bold, robust flavor profile with a perfect balance of sweetness and bitterness. It is strong, slightly sweet, and herbal with a hint of citrus.
Calories:~150
Fat:0g
Protein:0g
Carbohydrates:~7g
Alcohol:~22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Boston Sidecar is a lesser-known cousin of the classic Sidecar cocktail. The Sidecar is a Prohibition-era drink that has stood the test of time, and the Boston variation adds a unique twist by incorporating rum.
The Boston Sidecar offers a harmonious blend of sour and sweet with a robust spirit backbone. The rum adds a touch of tropical warmth, while the brandy provides a rich, fruity depth. The triple sec delivers a bright citrus note, making the cocktail complex and well-rounded.
Light rum adds a subtle sweetness and a clean, crisp spirit base to the cocktail. If you skimp on the rum, you'll miss out on the alcoholic backbone that gives the Boston Sidecar its structure. Using too much might overpower the delicate balance with the brandy and triple sec.
Brandy provides warmth and depth, bringing in notes of vanilla and wood depending on its age and origin. Leaving brandy out would significantly flatten the flavor profile. Substituting with cognac would retain the cocktail's character but add a more refined edge.
Triple sec is the citrusy soul of the cocktail, offering a sweet, orangy zing that complements the lime juice. Using less could make the cocktail too tart, while more would make it overly sweet. Cointreau could be an alternative for a smoother and more intense citrus flavor.
Fresh lime juice is crucial for the zesty punch and acidity that balances the sweetness of the other ingredients. Too little and the cocktail may become cloying; too much can wince-inducingly sour. Lemon juice could be an alternative but would offer a different type of citrus note.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Using large, dense ice cubes is preferable as they melt slower, reducing dilution and resulting in a well-chilled cocktail.
Straining is done to remove any ice shards or herb remnants to ensure a smooth texture and consistent taste.
Yes, the Boston Sidecar can be batched for parties. Multiply the ingredients by the number of guests, mix in a large container, chill, and then serve. Keep the ratios the same to maintain the flavor profile.
The garnish plays a dual role by adding visual appeal and enhancing the cocktail's aroma, sometimes contributing subtly to the taste.
Shaking a cocktail usually chills and dilutes it faster than stirring and is generally used for cocktails with citrus or other opaque mixers, while stirring is smoother and preserves the clarity of spirit-forward drinks.
The Artillery cocktail has a bold, robust flavor profile with a perfect balance of sweetness and bitterness. It is strong, slightly sweet, and herbal with a hint of citrus.
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