Calories:300
Fat:0g
Protein:0g
Carbohydrates:20g
Alcohol:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Fish House Punch is a classic cocktail that dates back to the 18th century. It was first created by the members of the Schuylkill Fishing Company in Philadelphia, which was the first angling club in America. The punch was originally made in large quantities and served at the club's gatherings and celebrations.
Fish House Punch is a well-balanced cocktail with a mix of sweet, sour, and fruity flavors. It has a smooth, velvety texture and a pleasant warmth from the combination of rum, cognac, and peach brandy.
Always use *fresh lemon juice for the best flavor. Chill your glass before serving for a *cooler cocktail. Use a *large ice cube instead of several small ones to avoid over dilution.
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*You can substitute dark rum with light rum if you prefer a lighter flavor. *If you don't have peach brandy, you can use apricot brandy or schnapps. *Replace simple syrup with honey syrup for a different sweetness profile.
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The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupPlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Fish House Punch is traditionally a festive cocktail, so it works well for holiday parties or other large gatherings. It's also great for summer get togethers as it's a refreshing and fruity cocktail.
A vintage punch bowl is traditional, but other than that you can serve the Fish House Punch in a large wine glass or a punch cup.
Absolutely! In fact, it's best when prepared in advance and chilled for a few hours before serving. Just remember to add the garnishes right before serving.
Yes, you can replace the alcohol with grape juice, peach nectar, and a bit of ginger ale for a non-alcoholic version.
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