Calories:180
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Grog is a historical cocktail that dates back to the 18th century when British sailors were given a daily ration of rum. To prevent the sailors from hoarding their rations and becoming intoxicated, Admiral Edward Vernon introduced a mixture of rum, water, lemon juice, and sugar, which became known as Grog. This cocktail was not only enjoyed by sailors but also became popular among pirates.
Grog has a unique balance of flavors, with a strong, warming rum base, tangy citrus notes from the lemon juice, and a hint of sweetness from the sugar. The addition of water helps to mellow out the intensity of the rum, making it a smooth and enjoyable drink.
Dark rum is the soul of Grog, bringing rich, caramel sweetness and a warming alcohol base. Go for 2oz; too little, and you'll miss the hearty spirit of the sea, too much, and you'll be overboard with booze. Substituting with light rum will lighten the drink, but you'll miss the depth.
Water (4oz) helps temper the potency of the rum, ensuring your Grog is pleasantly sippable rather than a punch to the senses. Omitting water will make your Grog a heavy hitter, loss of balance, loss of ship!
Lemon juice at 1oz provides a tartness that cuts through the sweetness, keeping scurvy at bay and your palate refreshed. Less lemon makes for a cloying drink, more, and you're in sour seas. Lime juice can be a zesty alternative.
1tsp of sugar smooths the edges, balancing the drink's tartness. Skip the sugar, and you'll be grimacing more than grinning. Too much, and you're in cloying waters. Honey can add a different kind of sweetness.
A pinch of nutmeg adds a gentle spice that sails across the drink's surface. Without it, you'll lose that whisper of the exotic. Cinnamon could substitute for a different warmth.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
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A good quality, aged dark rum would be ideal for a Grog cocktail. It's all about preference but the richer the flavor, the better the Grog.
Yes, the 'Navy Grog', which is a tiki cocktail, is a well-known variation of the Grog. Some others include the 'Jamaican Grog' and the 'Black Grog', both of which include additional ingredients for a variation in taste.
Yes, non-alcoholic versions of Grog exist. They often substitute the rum with non-alcoholic alternatives for a similar flavor profile.
Traditionally, Grog is served in a rustic, heavy-bottomed glass. However, it can also be served in a tumbler or old-fashioned glass.
Yes, you can use honey or agave syrup as a substitute for sugar. It all depends on your preferred taste profile.
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