Barracuda Punch Cocktail Recipe

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Barracuda Punch Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Barracuda Punch cocktail is a tropical delight that originated in the Caribbean. It is said to have been created by pirates who roamed the seas, looking for a refreshing and potent drink to enjoy during their long voyages. The Barracuda Punch quickly gained popularity among sailors and travelers, and eventually made its way to the best bars around the world.

  • The name 'Barracuda' is inspired by the fierce and fast predatory fish found in the Caribbean waters.
  • This cocktail is perfect for those who enjoy fruity and tropical flavors, making it a popular choice for beach parties and summer gatherings.
  • The Barracuda Punch has evolved over time, with bartenders adding their own twists and variations to the original recipe.

How Barracuda Punch Tastes?

The Barracuda Punch is a delightful combination of sweet, sour, and fruity flavors. The tangy pineapple and orange juices are balanced by the sweetness of the grenadine, while the rum and Galliano add a warm, spicy kick. The overall taste is refreshing, tropical, and slightly exotic.

Interesting facts about Barracuda Punch

  • The Barracuda Punch is often served in a large punch bowl, making it a great option for parties and gatherings.
  • The cocktail is sometimes garnished with tropical fruits, such as pineapple slices or maraschino cherries, to enhance its visual appeal and add a touch of sweetness.
  • Some variations of the Barracuda Punch include additional ingredients like coconut cream or banana liqueur, giving the drink a creamier texture and a more complex flavor profile.


Light Rum

The light rum is the backbone of our Barracuda Punch, providing a smooth, subtle base that allows the other flavors to shine. At 2 oz, it ensures that the cocktail packs just the right amount of punch without knocking you overboard. If you skimp on the rum, the drink might be too tame, but too much, and you'll overshadow the delicate balance of flavors. Alternative: Aged rum for a deeper, more complex flavor profile.

Mary Mitkina


At 1 oz, this sweet, herbal liqueur adds a hint of vanilla and anise, giving the drink a unique twist and lovely golden hue. If you leave out Galliano, you'd miss out on the depth it brings, but substituting it with a vanilla or anise liqueur might do in a pinch.

Emma Rose

Pineapple Juice

This tropical treat makes up the bulk of the Barracuda Punch at 4 oz. It's essential for the cocktail's signature sunny disposition. Without it, you might as well call it Cloudy with a Chance of Sadness. Pineapple juice brings sweetness and acidity that play well with the rum and other ingredients. Alternative: Mango juice for an exotic twist.

Alex Green

Orange Juice

At 2 oz, orange juice brings a citrusy zing that complements the pineapple juice and provides balance to the sweetness. Without it, the drink may lose some of its refreshing qualities. Alternative: Tangerine juice for a different kind of citrus kick.

Mary Mitkina


Just a splash (0.5 oz) of this pomegranate-flavored syrup gives the cocktail a lovely reddish gradient as well as a touch of tartness. Too much could make your drink cloyingly sweet, too little and the visual allure disappears. No grenadine at home? Try raspberry syrup for a twist.

Emma Rose


1 cup of the cold stuff chills the drink and makes it more palatable. No ice, and it's like sunbathing in the Sahara. It's not just for cooling; it also dilutes the drink slightly, making it smoother.

Alex Green

Pineapple Slice and Maraschino Cherry

The garnish isn't just for looks (although it's a tropical eye-candy); it adds an aroma that primes your senses for the first sip. Skimp on these, and nobody gets hurt, but the presentation won't be as jaw-dropping.

Mary Mitkina

Recipe. How to make Barracuda Punch Drink

  1. Fill a cocktail shaker with ice.
  2. Add the light rum, Galliano, pineapple juice, and orange juice to the shaker.
  3. Shake well until the ingredients are well combined and chilled.
  4. Strain the mixture into a large glass filled with ice.
  5. Slowly pour the grenadine over the back of a spoon, allowing it to sink to the bottom of the glass and create a layered effect.
  6. Garnish with a pineapple slice and a maraschino cherry.

Pro Tips

  • Use fresh juices for a more vibrant and refreshing flavor.
  • Chill your glass before pouring the cocktail to keep it cool for longer.
  • Layer the grenadine carefully to achieve the beautiful color gradient.

Perfect Pairings


  • Fried Calamari: The light, crispy seafood complements the tropical flavors of the cocktail.
  • Coconut Shrimp: The sweetness of the coconut pairs nicely with the fruity notes in the punch.

Main Courses

  • Grilled Fish Tacos: The acidity and fruitiness of the Barracuda Punch cuts through the richness of the fish.
  • Jerk Chicken: The bold spices of the chicken are balanced by the sweetness and tartness of the cocktail.


  • Mango Sorbet: A refreshing choice that echoes the tropical vibe of the drink.
  • Pineapple Upside-Down Cake: Enhances the pineapple notes already present in the punch.

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What you could change in Barracuda Punch

  • Light rum: Can be replaced with dark rum for a deeper flavor.
  • Galliano: If unavailable, substitute with another herbal liqueur.
  • Pineapple juice: Mango juice can be used for a different tropical twist.
  • Orange juice: Substitute with grapefruit juice for a more tart flavor.

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And of course - twists🍹

Tropical Barracuda

Replace light rum with coconut rum Add a splash of creme de banana Shake up the usual recipe with coconut rum, adding an extra tropical kick, and a hint of creme de banana, which brings a creamy, banana flavor that's more fun than a day at the beach. The result? A creamy, dreamy tropical escape in a glass.

Spicy Barracuda

Add a few dashes of hot sauce or a slice of jalapeño Turn up the heat with a Spicy Barracuda! A bold move that introduces a fiery contrast to the sweet and fruity flavors, this twist is for those who like living on the spicy side of life. Your taste buds will be dancing the tango with every sip.

Sunset Barracuda

Replace grenadine with a mix of raspberry and blackberry syrup Take your Barracuda Punch on an evening stroll with the Sunset Barracuda. This blend of berry syrups gives the drink a deeper berry flavor and an enchanting color that mimics a perfect sunset. It's romance in a glass.

In case you forgot basics how to make Barracuda Punch

Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.

Learn everything on how to shake

Place your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.

Learn everything on how to strain

Garnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).

Learn everything on garnishing

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Frequently Asked Questions on Barracuda Punch

What time of day is best to enjoy a Barracuda Punch?

The Barracuda Punch is usually enjoyed during the evening or at night, as its tropical and refreshing flavors make it a great sundowner or party drink.

What's the alcohol content for this cocktail?

The majority of the alcohol content comes from the light rum and Galliano. Depending on the brands you use, the alcohol content may vary, but it's typically medium.

Is it okay for individuals who can't consume high amounts of sugar?

This cocktail does have fairly high sugar content due to the fruit juices and grenadine, so it's not recommended for people looking to cut back on sugar.

Can it be blended instead of shaked?

Yes, turning the Barracuda Punch into a frozen cocktail by blending with crushed ice is common and it gives the cocktail a more slushy texture.

Is there a non-alcoholic version of the Barracuda Punch?

Yes, you can make a non-alcoholic version by omitting the light rum and Galliano. Replace them with additional fruit juices or non-alcoholic substitutes to maintain the balance of flavors.

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