Calories:180
Fat:0g
Protein:0g
Carbohydrates:12g
Alcohol:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Bitter Giuseppe cocktail was created by Stephen Cole, a bartender at The Violet Hour in Chicago. It is a variation of the classic Negroni, but with the addition of Cynar, an Italian bitter liqueur made from artichokes. This cocktail is perfect for those who enjoy bitter and herbal flavors, and it has become a popular choice among cocktail enthusiasts.
The Bitter Giuseppe is a complex and bitter cocktail with herbal and earthy notes. It has a slightly sweet and citrusy undertone, with a rich and velvety texture. The bitterness is balanced by the sweetness of the vermouth and the orange twist garnish.
A dark and bitter liqueur made from 13 herbs and plants, predominately artichoke. At 1.5 oz, it's the backbone of our Bitter Giuseppe, providing a vegetal bitterness that counters the sweetness elsewhere. Use less, you lose the heart; use more, you might overshadow the other flavors.
1 oz is the sweet dance partner to Cynar's boldness, bringing in herbaceous and sweet elements to harmonize the drink. Forgetting sweet vermouth is like skipping the violin in an orchestra – the melody won't be as rich.
With 0.5 oz, it's the zesty splash that cuts through the herbal heaviness. Without it, the cocktail would be like a garden without sunshine – too earthy and lacking brightness.
These provide a citrusy whisper and complexity with just 2 dashes. They're the seasoning to your cocktail steak – leaving them out is like serving a dish without a pinch of salt.
At 0.25 oz, it's a subtle sweetener. It's the peacemaker that ensures all flavors play nicely. Too much, and you've got a sugar rush; too little, and you might pucker up more than intended.
This garnish is not just for show – it expresses essential oils over the drink, adding an aromatic layer. It's like the final touch of paint on a masterpiece, crafted to stimulate all senses.
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Replacing simple syrup with honey syrup, this twist introduces a floral sweetness that complements the herbal Cynar. Serve it in a chilled glass to enhance the smoothness.
Ingredients:
Recipe: Stir the Cynar, sweet vermouth, lemon juice, orange bitters, and honey syrup in a mixing glass with ice. Strain into a chilled glass and garnish with a lemon twist.
Add a hint of spice by introducing a small amount of ginger syrup. This adds a warm, spicy kick that contrasts delightfully with the bitterness of Cynar.
Ingredients:
Recipe: Mix the Cynar, sweet vermouth, lemon juice, orange bitters, and ginger syrup over ice. Strain into a rocks glass with fresh ice. Garnish with a piece of candied ginger.
A floral note and a blush of color come into play when you add a splash of rose water and use a rose petal for garnish. It’s a delicate balance that’s perfect for a spring evening.
Ingredients:
Recipe: Combine Cynar, sweet vermouth, lemon juice, orange bitters, simple syrup, and a splash of rose water in a mixing glass with ice. Stir well, strain into a rocks glass over ice, and garnish with a rose petal.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupPlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Yes, while the orange twist is traditional, you can experiment with other types of citrus like grapefruit or even aromatics like rosemary.
You can make a mocktail version by using non-alcoholic substitutes for the alcohols, like non-alcoholic sweet vermouth and non-alcoholic bitter liqueur. Lemon juice, orange bitters and syrup can remain the same.
Given its Italian origins and bitter profile, the Bitter Giuseppe pairs well with rich pasta dishes, hearty meats, and strong cheeses.
While the cocktail is only suggestively named after him, Giuseppe Cipriani was a well-known figure in the cocktail world, having founded the famous Harry's Bar in Venice, Italy.
The Artichoke Hold offers a complex flavor profile. It starts with a sweet, floral note from the St. Germain, followed by the earthy bitterness of Cynar. The Jamaican rum adds a robust, spicy kick, while the lime juice and orgeat provide a tangy sweetness that balances the drink. It's a cocktail that's both bold and nuanced, with a lingering finish that invites another sip.
The Scorched Earth cocktail is a symphony of bold flavors. The smokiness of the mezcal, the distinctive bitterness of Cynar, and the herbal qualities of Campari combine to create a drink that's both complex and harmonious. It's strong, with a lingering aftertaste that's pleasantly bitter and aromatic.
The Cynar Flip has a complex flavor profile. It is herbaceous and slightly bitter due to the Cynar, with a rich depth from the whisky. The Cointreau and clove syrup balance the bitterness with sweetness and spice, while the whole egg gives it a creamy, luxurious texture.
The Bijou cocktail has a complex and well-balanced taste, featuring herbal and botanical notes from the gin and green Chartreuse, sweetness from the sweet vermouth, and a hint of bitterness from the orange bitters. It is a strong, rich, and slightly sweet drink with a smooth and velvety texture.
The Tuxedo cocktail is a complex and balanced drink with a slightly sweet, herbal, and citrusy flavor profile. It has a smooth and silky texture, with a hint of bitterness from the vermouth and a warming, slightly spicy finish from the gin.
The Bamboo cocktail has a delicate, balanced taste with a hint of sweetness and a touch of dryness. It is light, refreshing, and slightly herbal, making it a perfect choice for an aperitif or a sophisticated afternoon drink.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Tom Collins has a refreshing, slightly sour, and mildly sweet taste. It is a well-balanced cocktail with a smooth and light texture, making it easy to drink and enjoy.
The French 75 has a bright, effervescent taste with a perfect balance of sweet and sour flavors. The combination of gin, lemon juice, and simple syrup creates a tangy, refreshing base, while the champagne adds a luxurious, bubbly finish.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Negroni is a well-balanced cocktail with a bitter, sweet, and herbal taste. It has a strong, bold flavor with a hint of citrus and a smooth, velvety finish.
The Aperol Spritz has a refreshing, bittersweet taste with a hint of citrus. It is light, effervescent, and slightly herbal, making it a perfect balance of sweet and bitter flavors.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Vieux Carré is a complex and well-balanced cocktail with a smooth, rich taste. It has a hint of sweetness from the cognac and herbal notes from the Bénédictine. The rye whiskey adds a spicy kick, while the vermouth and bitters provide a slightly bitter undertone.
The Blood and Sand cocktail has a well-balanced, rich, and complex flavor profile. It is both sweet and sour, with a hint of smokiness from the Scotch whisky. The orange juice adds a refreshing citrus note, while the sweet vermouth and cherry liqueur provide a smooth, velvety sweetness.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
The Espresso Martini is a rich, velvety, and slightly sweet cocktail with a strong coffee flavor and a hint of bitterness. It has a creamy texture and a frothy top, making it a luxurious and indulgent drink.
