The Bitter Giuseppe cocktail was created by Stephen Cole, a bartender at The Violet Hour in Chicago. It is a variation of the classic Negroni, but with the addition of Cynar, an Italian bitter liqueur made from artichokes. This cocktail is perfect for those who enjoy bitter and herbal flavors, and it has become a popular choice among cocktail enthusiasts.
- The Bitter Giuseppe was first created in the early 2000s
- It is often enjoyed as an aperitif before a meal
- The cocktail is named after Giuseppe Cipriani, the founder of the famous Harry's Bar in Venice, Italy
The Bitter Giuseppe is a complex and bitter cocktail with herbal and earthy notes. It has a slightly sweet and citrusy undertone, with a rich and velvety texture. The bitterness is balanced by the sweetness of the vermouth and the orange twist garnish.
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Can I use any other garnish besides the orange twist for the Bitter Giuseppe?
Yes, while the orange twist is traditional, you can experiment with other types of citrus like grapefruit or even aromatics like rosemary.
Is there a non-alcoholic version of the Bitter Giuseppe?
You can make a mocktail version by using non-alcoholic substitutes for the alcohols, like non-alcoholic sweet vermouth and non-alcoholic bitter liqueur. Lemon juice, orange bitters and syrup can remain the same.
What kind of food pairs well with a Bitter Giuseppe?
Given its Italian origins and bitter profile, the Bitter Giuseppe pairs well with rich pasta dishes, hearty meats, and strong cheeses.
Why is the cocktail named after Giuseppe Cipriani?
While the cocktail is only suggestively named after him, Giuseppe Cipriani was a well-known figure in the cocktail world, having founded the famous Harry's Bar in Venice, Italy.