Mojito
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
Calories:~170
Fat:0g
Protein:0g
Carbohydrates:11g
Alcohol:22%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Jade Daiquiri is a twist on the classic Daiquiri, which has its roots in the early 1900s in Cuba. It's a cocktail that appeals to those who appreciate a balance of citrus and sweetness with a hint of herbal notes. The addition of Crème de Menthe gives it a distinctive green hue and a refreshing minty twist, making it a favorite among those who enjoy a more complex flavor profile in their cocktails.
The Jade Daiquiri has a refreshing, minty, and slightly sweet flavor profile with a zesty lime kick. The Mount Gay Silver rum provides a smooth and light rum base, while the Cointreau adds a subtle orange complexity.
Cointreau adds a delicate orange flavor that brightens up the cocktail. It's a triple sec, so if you used more, it could overpower the drink; less and you might miss that citrus kick. Without it, you'd lose a layer of complexity. An alternative could be Grand Marnier, which would give a richer, brandy-tinged flavor.
It's all about freshness here! The lime juice adds tartness and zing, cutting through the sweetness and refreshing your palate. Too much lime could make your drink sour; too little, and it might taste flat. No lime juice? You've missed the essence of a Daiquiri!
Mount Gay Silver rum brings a light, floral character to the Jade Daiquiri. It's smooth and not too overpowering. If you opt for a darker rum, expect a heavier and slightly spicier drink. Going without rum is like forgetting your dancing shoes at a salsa party—it just won't work.
The white Crème de Menthe adds a subtle minty whisper and contributes to the Jade Daiquiri's distinctive note. Too much can turn your cocktail into mouthwash; too little, and you’ll miss out on the minty magic. An alternative might be a splash of peppermint extract, but be careful—it's potent!
Grilled shrimp or lobster can complement the tropical notes of the Daiquiri. The clean flavor of the seafood pairs well with the refreshing lime and mint.
Melon wrapped in prosciutto offers a sweet and savory balance that works well with the citrus and herbaceous notes of the cocktail.
Spicy Thai or Mexican dishes will be balanced by the refreshing and cooling effects of the Creme de Menthe and lime juice.
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Add a small slice of jalapeño pepper to the shaker before adding the other ingredients. This adds a spicy kick that challenges the cool mint and complements the citrus notes.
Swap out the Cointreau for Chambord, adding a raspberry flavor that gives the cocktail a fruity twist. This pairs wonderfully with the fresh mint and lime.
Infuse the Mount Gay Silver rum with basil for a few days before making the drink. The herbal notes will create a more complex and savory version of the Jade Daiquiri.
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Besides storing it in the freezer, you can fill the glass with ice and cold water while preparing the cocktail, then dump it out right before pouring the drink.
Fresh lime juice is preferred for its vibrant flavor and acidity, which bottled lime juice often lacks due to processing and preservatives.
Yes, you can multiply the ingredients by the number of servings you need and mix in a large pitcher or jug. Serve over ice and garnish individually.
Non-alcoholic alternatives can be made by substituting the rum with a non-alcoholic spirit or by simply omitting the alcohol and adding more lime juice or a splash of soda water.
A sprig of another fresh herb like basil or a citrus twist can be a lovely alternative garnish.
The name 'Jade' likely refers to the green hue imparted by the Crème de Menthe in the cocktail.
Balance in a cocktail comes from the right combination of sweetness, acidity, and alcohol. Measure ingredients carefully, and adjust to taste.
Using large, cold, and dense ice cubes usually yields the best results as they dilute the drink less while shaking.
The primary difference is color, which can affect the presentation of the cocktail. Flavor-wise, they are quite similar, both offering a minty taste.
Yes, while the recipe suggests Mount Gay Silver for its specific flavor profile, other light rums can be used as long as they're of good quality.
The Mojito is a refreshing, sweet, and slightly sour cocktail with a hint of mint and a subtle rum kick. It is a well-balanced drink that is both invigorating and easy to sip.
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