Calories:200
Fat:0g
Protein:0g
Carbohydrates:22g
Alcohol content:15%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Ginger Cosmo is a zesty twist on the classic Cosmopolitan cocktail. It's believed to have emerged from the creative experimentation of bartenders looking to add a spicy kick to the well-loved Cosmo. Perfect for those who appreciate a balance of sweet and spicy flavors, it's become a favorite among adventurous cocktail enthusiasts.
The Ginger Cosmo offers a tantalizing combination of flavors. It's a vibrant mix that's both sweet and tart, with a refreshing citrus note and a warm, spicy undertone from the ginger. It's a bold drink that's not too strong, making it perfect for sipping.
A few good options for Ginger Cosmo are:
A few good options for Ginger Cosmo are:
Used as the base spirit, vodka provides a clean canvas that allows the flavors of the other ingredients to shine through. At 1.5oz, it's just enough to give the cocktail its kick without overwhelming the other flavors. More vodka might make it too boozy, less and you might as well be drinking juice! No vodka? Try gin for a botanical twist.
This orange-flavored liqueur adds a hint of citrus complexity and sweetness. A 0.5oz splash is enough to notice but not overshadow. Leaving it out you lose depth, but you could substitute with triple sec if you're in a pinch.
The zesty tartness of fresh lime juice, at 0.5 oz, brightens the drink and balances the sweetness. Bottle lime juice could be used, but it's like inviting your neighbors to a party - just not the same zing.
At 1oz, cranberry juice provides color and a tart counterpoint to the sweetness, it's the cosmo's signature. No cranberry juice? Your drink's going to a party underdressed. Consider pomegranate juice as a backup, which brings a similar tartness and color.
This is the spice of life in your Ginger Cosmo! With 0.5oz, the ginger syrup adds a pleasant warmth. Without it, the drink is like an autumn leaf pile with no one to jump in. You could use honey-ginger syrup for a twist.
Used as both a garnish and flavor enhancer, this gives a lovely aromatic tickle to the nose before each sip. Leave it out, and you miss some of the ginger's upfront sassiness. No fresh ginger? A dash of ground ginger could pinch hit in a pinch!
A sweet and spicy finale sitting on top of your glass, the candied ginger is like the encore at a rock concert. Without it, the show's still good, but everyone wants that last stunning moment. It can be left out, of course, but why?
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingIf you want to drink something else - you can use our AI-augmented search to find the best cocktail for you!
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Yes, the Ginger Cosmo cocktail recipe can be scaled up to serve a crowd. Multiply the ingredients by the number of servings you want and mix in a large pitcher or punch bowl. Keep the mixture refrigerated and serve over ice, garnishing each glass individually.
Certainly! You can create a mocktail version by substituting the vodka with ginger ale or sparkling water and using a non-alcoholic orange-flavored syrup in place of Cointreau.
For a Ginger Cosmo, a high-quality plain or citrus-flavored vodka is ideal, as it will complement the cocktail's citrus and ginger notes without overpowering them.
The quality of ginger syrup is crucial as it contributes significantly to the flavor profile of the cocktail. Homemade ginger syrup or a premium store-bought brand that uses real ginger and natural sweeteners is highly recommended.
If candied ginger is not available, you can garnish your Ginger Cosmo with a twist of orange peel, a lime wheel, or even a small skewer of fresh cranberries for a festive touch.
Yes, when shaking cocktails, it's best to use a vigorous, back-and-forth motion for about 10-15 seconds to ensure the ingredients are well chilled and mixed. Using plenty of ice in your shaker will also result in a better chilled and diluted cocktail.
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