Long Island Iced Tea
The Long Island Iced Tea is a complex blend of flavors, combining the sweetness of cola and sour mix with the boldness of multiple spirits. It is a strong, yet surprisingly smooth cocktail with a slightly bitter aftertaste.
Femme Fatale Cocktail Recipe
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Femme Fatale Nutrition Facts
Calories:200
Fat:0g
Protein:0g
Carbohydrates:7g
Alcohol %:40
Created by
Nic Polotnianko
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
Contents
History
The Femme Fatale cocktail is a classic cocktail with a rich history. It was first created in the early 20th century and quickly became a favorite among the elite. The cocktail is named after the French term for a seductive, dangerous woman, which perfectly describes its alluring yet potent nature. It's a perfect choice for those who appreciate a strong, sophisticated cocktail with a hint of sweetness.
How Femme Fatale Tastes?
The Femme Fatale is a delightful blend of sweet, sour, and strong. The sweetness of the Cointreau is balanced by the sourness of the lemon juice, while the gin adds a potent kick. The cocktail is smooth, refreshing, and has a lingering citrusy aftertaste.
Interesting facts about Femme Fatale
- The Femme Fatale was reportedly a favorite cocktail of the famous actress Marlene Dietrich.
- The cocktail is traditionally served in a martini glass, symbolizing its elegance and sophistication.
- Despite its French name, the Femme Fatale is believed to have been created in the United States.
Ingredients
- Gin: 2 oz(60ml)
- Cointreau: 1 oz(30ml)
- Lemon juice: 1 oz(30ml)
- Cherry for garnish: 1
A few good options for Femme Fatale are:
- Brockmans
- Silent Pool Gin
- Hendrick's Gin
Gin
Gin is the backbone of this drink, providing a complex botanical profile that elevates the cocktail. Using 2oz is just the right amount to balance the drink and assert its presence without overwhelming the other flavors. If you were to skimp on the gin, you'd lose that botanical punch; too much, and you'd overpower the delicate dance of citrus and sweetness. You could try using vodka if you're not a gin fan, though the drink would lose some of its herbal depth.
Emma Rose
Cointreau
Cointreau brings a sweet, orange-flavored kick that bridges the gap between the sharpness of the gin and the zest of the lemon juice. One ounce ensures that this liqueur sweetens without making the cocktail syrupy. Less Cointreau might leave the drink too tart; more could make it cloyingly sweet. An alternative like triple sec could work, but with a slightly less refined orange flavor.
Mary Mitkina
Lemon Juice
Lemon juice is your sour component, slashing through the sweetness and gin's warmth with its bright acidity. One ounce is the perfect measure to give the drink vibrance. Too little and the cocktail may become flat, too much would turn it into a face-scrunching experience. Lime juice could substitute for a different tart profile, altering the drink to be a tad more green in taste.
Alex Green
Cherry for garnish
The cherry isn't just eye candy; it's a sweet finish that complements the cocktail's citrusy edge. Skipping the cherry wouldn't ruin the drink, but you'd miss out on the delightful fruity sign-off with each sip. An olive could be a savory alternative, though this would be a more radical departure from the Femme Fatale's sweet charm.
Emma Rose
Recipe. How to make Femme Fatale Drink
- Fill a cocktail shaker with ice.
- Add the gin, Cointreau, and lemon juice.
- Shake well until chilled.
- Strain into a martini glass.
- Garnish with a cherry.
Pro Tips
- Always use fresh lemon juice for the best taste.
- Chill the martini glass before serving for an extra refreshing cocktail.
- Shake the cocktail shaker vigorously to properly mix the ingredients.
Perfect Pairings
Appetizers
- Cheese Platters: A selection of mild cheeses, such as brie, camembert, and goat cheese, complements the citrus notes of the Femme Fatale.
- Seafood: Delicate seafood such as oysters or shrimp can play well with the crispness of the gin and the tangy lemon juice.
Desserts
- Lemon Desserts: Lemon bars or a tart lemon meringue pie will echo the citrus flavors in the drink.
- Dark Chocolate: The bitterness of dark chocolate will contrast nicely with the sweetness of the Cointreau and cherry garnish.
Asian Cuisine
- Sushi: The clean flavors of sushi can be a refreshing match for the botanicals in gin.
- Thai Food: The cocktail's bright flavors can cut through the richness of Thai dishes like coconut curry.
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What you could change in Femme Fatale
- You can substitute the Cointreau with any other orange liqueur, such as Grand Marnier or Triple Sec.
- If you don't have gin, vodka can be used as a substitute.
Explore all drinks starting with F here
And of course - twists🍹
Femme Fatale Royale
Ingredients: 2oz Gin, 1oz Chambord, 1oz Lemon Juice, Champagne, Raspberry for garnish. This luxurious variation introduces a splash of Champagne for effervescence and swaps Cointreau for Chambord to add a berry dimension. After shaking the gin, Chambord, and lemon juice, strain into a flute and top with Champagne. Garnish with a raspberry on the rim. The bubbly kick makes it a celebratory choice.
Femme Vert
Ingredients: 2oz Green Chartreuse, 1oz Lime Juice, 0.5oz Simple Syrup, Mint Leaf for garnish. This twist embraces the herbal nature of the Femme Fatale by replacing gin with Green Chartreuse for an earthier profile. The lime juice replaces lemon for a tangier twist and the simple syrup balances the increased bitterness. Shake the ingredients with ice, strain into a martini glass, and garnish with a mint leaf. It's an aromatic journey to the green side!
Bloody Femme
Ingredients: 2oz Gin, 1oz Cointreau, 1oz Blood Orange Juice, Blood Orange Slice for garnish. A vampy take on the classic, substituting lemon juice with blood orange juice for a deeper citrus note and a splash of vivid color. Shake the gin, Cointreau, and blood orange juice with ice, strain into a martini glass, and garnish with a slice of blood orange. The result is a darker, moodier Femme Fatale with a bite.
In case you forgot basics how to make Femme Fatale
Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
Learn everything on garnishingFind the cocktail you'd love!
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Frequently Asked Questions on Femme Fatale
What is the strength of Femme Fatale?
Femme Fatale is a strong cocktail, with 40% alcohol content. The gin and Cointreau in the recipe contribute to its strength.
What is the origin of the name Femme Fatale?
The cocktail is named after the French term for a seductive, dangerous woman. This perfectly describes its alluring yet potent nature.
Can I adjust the sweetness of the Femme Fatale cocktail?
Yes, adjusting the sweetness of the Femme Fatale cocktail is possible. You can use less Cointreau or add more lemon juice, based on your personal preference.
Is there a non-alcoholic version of the Femme Fatale cocktail?
Yes, you can make a non-alcoholic version of the Femme Fatale. Simply replace the gin and Cointreau with non-alcoholic alternatives or use more fruit juices.
Can I use other garnishes instead of a cherry in the Femme Fatale cocktail?
Yes, while cherry is the traditional garnish for a Femme Fatale, you can also use other garnishes such as lemon twist or an orange slice.
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