Calories:150
Fat:0 g
Protein:0 g
Carbohydrates:10 g
Alcohol:12%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Quarter Deck cocktail is a classic cocktail that dates back to the early 20th century. It was named after the raised deck behind the main mast of a sailing ship, where officers would gather to relax and enjoy a drink. This cocktail is popular among those who appreciate a well-balanced, refreshing drink with a hint of sophistication.
The Quarter Deck cocktail offers a harmonious blend of sweet, sour, and slightly bitter flavors. The sherry adds a rich, nutty undertone, while the lime juice provides a refreshing citrus tang. The overall taste is smooth, well-rounded, and satisfying.
The backbone of our Quarter Deck, Sherry (2 oz) gives the cocktail its warm, nutty base. Too little and the drink lacks depth, too much and you might as well call it a Sherry on the rocks! Alternatives? Try swapping for a dry vermouth for a less nutty, more herbal profile.
The zesty punch of fresh lime juice (0.5 oz) adds the necessary acidity to balance out the sweetness of the syrup and the richness of the Sherry. Omit this? Prepare for a cloying concoction. Another citrus like lemon could work but expect a sharper, less tropical edge.
Just enough (0.5 oz) to sweeten the deal without stealing the show. Too much syrup and you're sipping sugar water; too little and the drink's as sour as a lime luchador. A honey syrup could be a nice twist, bringing a floral sweetness to the party.
Two dashes of Angostura bitters bring complexity and a hint of spice. Bitters are like the salt and pepper of the cocktail world, and without them, our Quarter Deck would be a tad too bland. No Angostura at hand? Other aromatic bitters could play the part, albeit with a slightly different spice palette.
Our citrusy ribbon of charm (1 twist)! It's not just about looks; the orange oils released upon twisting add a fragrant nose to our beverage ballet. Without it? The drink loses a layer of sophistication. Grapefruit could be substituted for a bolder, more bitter zest.
Let's not forget the cherry on top! One maraschino cherry adds both color and a wink of sweetness that ties together the drinking experience. No cherry? A lemon twist could give a different kind of bright finish to the entire cocktail.
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The effervescence of the champagne will make the Quarter Deck Royal a more lively and celebratory concoction, perfect for special occasions or as a refreshing aperitif.
This variation introduces a smoky profile to the Quarter Deck, complementing the nutty sherry and adding an aromatic layer that's great for those who enjoy a touch of smokiness in their drinks.
By introducing warm spices to the simple syrup, this twist on the Quarter Deck brings a wintery feel to the cocktail. Cinnamon and star anise would offer a spicy warmth perfect for cooler weather, adding depth to the sherry's nuttiness.
The basic composition of simple syrup is relatively straightforward – a 1:1 ratio of sugar and water. This mixture is heated until the sugar dissolves, resulting in a clear, sweet syrup.
Learn everything about simple syrupPlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
Learn everything on how to strainInsert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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A dry or medium-dry sherry is usually recommended for making a Quarter Deck cocktail. For instance, a Fino or Manzanilla would work well.
The Quarter Deck cocktail is usually served in a chilled coupe glass, which helps to keep the drink cool and enhances the presentation.
Yes, you can replace the sherry with a non-alcoholic white grape juice. Remember to adjust the amount of sweetener according to your taste.
A 'dash' is a subjective measurement, but it typically equates to about 1/8 of a teaspoon. You can also use a dasher bottle, which measures out approximately one dash per shake.
Yes, if you don't have a cocktail shaker, you can also stir the ingredients together in a glass. Just make sure to stir thoroughly to ensure that all ingredients are well combined.
The Sherry Cobbler has a refreshing, fruity, and slightly sweet taste with a hint of nuttiness from the sherry. The citrus notes from the orange and lemon add a pleasant tartness, while the sugar and crushed ice create a smooth and well-balanced flavor.
The Sherry Flip has a rich, creamy, and velvety texture with a delicate balance of sweetness and nuttiness from the sherry. It is a smooth and warming drink with a hint of spice from the nutmeg.
The Adonis cocktail is light, refreshing, and slightly sweet with a hint of bitterness. The combination of sherry and vermouth creates a complex and well-balanced flavor profile.
The Hanky Panky cocktail is a well-balanced mix of sweet, bitter, and herbal flavors. The gin provides a strong, juniper-forward base, while the sweet vermouth adds a touch of sweetness and complexity. The Fernet-Branca adds a bitter, herbal edge that lingers on the palate.
The Platinum Blonde cocktail offers a delightful balance of sweet and sour flavors, with a hint of bitterness from the orange liqueur. It is a smooth, refreshing, and light drink that leaves a pleasant citrusy aftertaste.
The Conference is a rich, full-bodied cocktail with a harmonious blend of sweetness from the Demerara syrup, the warmth of rye and bourbon, and the fruitiness of apple brandy. The cognac adds depth, while the aromatic and chocolate bitters provide a complex, spiced undertone. The citrus twists contribute a bright, zesty finish.
The Manhattan cocktail is a well-balanced blend of sweet, bitter, and strong flavors. The sweetness comes from the vermouth, while the bitterness is derived from the aromatic bitters. The whiskey provides a robust and full-bodied taste, making the drink a perfect choice for those who enjoy a strong and complex cocktail.
The Sloe Gin Fizz has a sweet, fruity, and slightly tart taste. The sloe gin provides a rich berry flavor, while the lemon juice adds a refreshing citrus note. The addition of simple syrup balances the tartness, and the club soda gives the drink a light, effervescent texture.
The Brandy Sour is a well-balanced cocktail with a smooth, velvety texture. It has a pleasant sweetness, followed by a refreshing sourness from the lemon juice, and a subtle warmth from the brandy. The drink is neither too strong nor too light, making it a perfect choice for any occasion.
The Pisco Sour is a well-balanced cocktail with a combination of sweet, sour, and strong flavors. The Pisco provides a smooth, fruity base, while the lime juice adds a tangy, refreshing acidity. The simple syrup brings a touch of sweetness, and the egg white creates a rich, frothy texture. The bitters on top add a subtle, aromatic complexity.
Planter's Punch is a fruity, refreshing, and well-balanced cocktail. It has a sweet and tangy taste, with a hint of sourness from the citrus. The rum adds a warming, slightly spicy kick, while the grenadine provides a touch of sweetness.
The Singapore Sling has a complex, fruity taste with a balance of sweet, sour, and bitter notes. It is refreshing, tangy, and slightly effervescent, with a hint of herbal undertones.
The Daiquiri is a refreshing, tangy, and slightly sweet cocktail with a hint of citrus. It has a light and crisp taste, making it perfect for warm weather or as an aperitif.
The Whiskey Sour is a well-balanced cocktail with a tangy, sour taste from the lemon juice, a subtle sweetness from the simple syrup, and a rich, warming sensation from the whiskey. The egg white adds a smooth, creamy texture.
The Gimlet cocktail has a bright, tangy, and slightly sweet taste. The combination of gin and lime juice creates a refreshing and crisp flavor, while the simple syrup adds a touch of sweetness to balance the acidity. The overall taste is clean, sharp, and invigorating.
The Martini has a crisp, clean, and slightly herbal taste. It is a strong and sophisticated cocktail with a hint of bitterness from the vermouth.
The Margarita is a well-balanced cocktail with a bright, citrusy flavor. It is both sweet and sour, with the tanginess of lime juice complementing the sweetness of the orange liqueur. The tequila adds a strong, earthy backbone, while the salt rim enhances the overall taste and adds a savory touch.
The Old Fashioned has a rich, complex taste that is both sweet and bitter. The whiskey provides a strong, warming base, while the sugar and bitters add a touch of sweetness and a hint of spice. The orange and cherry garnish add a subtle fruity note.
The Dark 'N' Stormy has a bold, spicy, and slightly sweet flavor profile. The rich, dark rum provides a strong base, while the ginger beer adds a refreshing, zesty kick. The lime juice adds a touch of tartness to balance out the sweetness.
The Kamikaze cocktail has a refreshing, tangy taste with a hint of sweetness. It is a well-balanced mix of sour, sweet, and strong flavors, making it a popular choice for those who enjoy citrus-based cocktails.
The Last Word is a well-balanced cocktail with a complex flavor profile. It is simultaneously sweet, sour, herbal, and slightly bitter. The gin provides a strong, juniper-forward base, while the Chartreuse adds a rich, herbal complexity. The maraschino liqueur brings a touch of sweetness, and the lime juice adds a refreshing, tart finish.
