Frisco Cocktail Recipe

The Frisco cocktail is a classic drink that dates back to the early 1900s. It was first created in San Francisco, hence the name 'Frisco'. This cocktail gained popularity during the Prohibition era and was enjoyed by many high society members. It is a simple yet elegant drink that has stood the test of time.

• Origin: San Francisco
• Popular during Prohibition era
• Enjoyed by high society members

The Frisco cocktail is a well-balanced mix of sweet, sour, and strong flavors. The combination of rye whiskey and Bénédictine creates a rich, warm, and slightly spicy taste, while the lemon juice adds a refreshing citrus tang.

• The Frisco is often considered a 'forgotten classic' due to its lesser-known status compared to other classic cocktails.
• Bénédictine, one of the key ingredients, is a French herbal liqueur that has been produced since the 19th century.
• Some variations of the Frisco cocktail include the use of bourbon instead of rye whiskey.

1. Fill a cocktail shaker with ice.
2. Add 2 oz of rye whiskey, 0.5 oz of Bénédictine, and 0.5 oz of lemon juice to the shaker.
3. Shake well until chilled and well combined.
4. Strain the mixture into a chilled cocktail glass.
5. Garnish with a lemon twist.

• Shake the cocktail shaker vigorously to ensure all ingredients are well mixed.
• Use a fresh lemon twist for garnish to enhance the citrus flavor.
• Chill the cocktail glass before serving for a refreshing drink.

Food Pairings

• Hearty Appetizers: The robust flavors of rye whiskey pair well with rich and savory appetizers like stuffed mushrooms or sliders.
• Grilled Meats: The smoky character of grilled meats complements the spiciness of the rye in the Frisco cocktail.
• Cheeses: A selection of bold cheeses, such as aged cheddar or gouda, can stand up to the strong flavors in this drink.

Drink Pairings

• Sparkling Water: To cleanse the palate between sips, sparkling water is a refreshing choice.
• Amber Ale: A beer with caramel notes could contrast nicely with the cocktail's herbal undertones.

• Rye whiskey: Can be substituted with bourbon for a sweeter taste.
• Bénédictine: If unavailable, a mix of honey and herbal tea can be used as a substitute.
• Lemon juice: Lime juice can be used for a different citrus twist.

Frisco Sour

• Substitute lemon juice with lime juice and add an egg white.
• Dry shake (without ice) the rye whiskey, Bénédictine, lime juice and egg white to emulsify, then shake again with ice.
• Strain into a chilled glass and garnish with a lime twist. The result? A creamier, frothier version with a tangy kick, like doing the tango in your mouth.

Spiced Frisco

• Add a small piece of fresh ginger and a dash of cinnamon to the shaker.
• Follow the original recipe, muddling the ginger first.
• Strain and serve with a cinnamon stick garnish. It’s like autumn in a glass, and just as cozy as a bear in hibernation.

Frisco Royale

• Replace rye whiskey with cognac.
• Shake the cognac, Bénédictine, and lemon juice with ice and strain into a glass.
• Top with a splash of champagne and garnish with a lemon twist. It’s the Frisco dressed in a tuxedo, ready for a night at the opera—classy with a bubbly personality.