Infante
The Infante cocktail is a delightful blend of sweet, sour, and spicy. The tequila provides a robust base, the orgeat adds a sweet almond flavor, the lime juice gives it a tangy kick, and the nutmeg adds a warm, spicy finish.
Calories:~220
Fat:6g
Protein:1g
Carbohydrates:11g
Alcohol:14%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 16, 2024
The Bourbon Lift is a modern classic that combines the rich warmth of bourbon with the smooth sweetness of coffee liqueur and orgeat. It's a twist on the traditional Irish Coffee, but with a unique nutty flavor and a creamy texture that's elevated by the effervescence of club soda.
The Bourbon Lift offers a creamy texture with a rich, nutty sweetness balanced by the boldness of the bourbon. The effervescence of the club soda provides a refreshing finish to this indulgent cocktail.
The backbone of the cocktail. Bourbon brings a warm sweetness and notes of vanilla, caramel, and oak. Using 1.5oz balances the potency with the flavors. Less would weaken the drink; more would overpower.
It adds a deep, rich coffee flavor and sweet undertones. A 0.5oz is just enough to complement the bourbon without turning the drink into a caffeine kick.
This gives the cocktail a luxurious texture and slight sweetness. Too much can make it too thick, too little, and you'll miss out on the creaminess.
This sweet almond syrup adds complexity and a nutty flavor. It's a delicate balance; more can overwhelm with sweetness, less and you lose the nuance.
The effervescence of club soda lightens the drink, giving it a refreshing lift. It's added to taste, so you can't really go wrong, but overdoing it can dilute the flavors.
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Add your ingredients to the shaker first, then ice. Fill it up to ¾ of its capacity to ensure enough space for shaking. Hold the shaker with both hands (one on the top and one on the bottom) and shake vigorously. The shake should come from your shoulders, not your wrists.
Learn everything on how to shakePlace your chosen strainer on top of the shaker or mixing glass, ensuring a secure fit. Pour the cocktail into a glass through the strainer, which will catch solid ingredients and ice. If double straining, hold the fine mesh strainer between the shaker and the glass.
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A Collins glass is the traditional choice for a Bourbon Lift to accommodate the frothy head created by the club soda.
Pouring the club soda from a height and aiming for the center will create the best frothy head, known as the 'lift' effect.
It's best served fresh due to the frothy texture and effervescence, but you can pre-mix the base and add the club soda just before serving.
Yes, you can create a mocktail version using a non-alcoholic bourbon alternative and a coffee-flavored syrup instead of liqueur.
Orgeat syrup adds a sweet almond flavor and contributes to the creamy texture of the cocktail.
Heavy cream contributes to the rich and creamy texture; however, lighter alternatives can be used if preferred.
Certainly! While it won't be a classic Bourbon Lift, feel free to experiment with different liqueurs to create your own variations.
The Infante cocktail is a delightful blend of sweet, sour, and spicy. The tequila provides a robust base, the orgeat adds a sweet almond flavor, the lime juice gives it a tangy kick, and the nutmeg adds a warm, spicy finish.
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