Hot Apple Pie Cocktail Recipe

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Hot Apple Pie Nutrition Facts






Created by

Nic Polotnianko

I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.

Last Updated: January 7, 2024


The Hot Apple Pie cocktail is a warm, comforting drink that is perfect for the colder months. It is believed to have originated in the United States, where apple pie is a classic dessert. This cocktail is popular among those who enjoy sweet, fruity flavors with a hint of spice.

  • The Hot Apple Pie cocktail is often served during fall and winter, when apples are in season.
  • It is a popular choice for holiday gatherings and cozy nights by the fire.
  • The combination of apple cider, cinnamon, and other spices gives this drink a festive, comforting feel.

How Hot Apple Pie Tastes?

The Hot Apple Pie cocktail has a sweet, fruity taste with a hint of warmth from the spices. The apple cider and apple brandy give it a strong apple flavor, while the cinnamon and nutmeg add a subtle spiciness. The whipped cream on top adds a creamy, smooth texture to the drink.

Interesting facts about Hot Apple Pie

  • The Hot Apple Pie cocktail is sometimes served with a cinnamon stick as a garnish, which can be used to stir the drink and add extra flavor.
  • This cocktail can be easily adapted to suit individual tastes by adjusting the amount of spices or sweetness.
  • The Hot Apple Pie cocktail is sometimes made with rum instead of apple brandy for a slightly different flavor profile.


Apple cider

Apple cider provides the base for our Hot Apple Pie cocktail. Its fruity sweetness and tartness balance the strength of the brandy and warm spices. Missing out on the 8 oz of apple cider would strip the cocktail of its apple essence – it's like baking an apple pie without apples! Use more, and you might need a nap; use less, and you'll wonder where the apples wandered off to.

Mary Mitkina

Apple brandy

1.5 oz of apple brandy packs a wallop of cozy warmth, elevating the cider's apple flavor and adding that signature boozy kick. Too much, and you might find yourself telling tales of apples past at the bar; too little, and it's like an orchard with no bite!

Emma Rose


A pinch of cinnamon adds a spicy whisper of nostalgia and depth. It's a comfort spice, kind of like the fuzzy blanket of the spice world. Leave it out, and you'll miss the aromatic hug that invites memories of fall festivities.

Alex Green


Nutmeg offers a subtle, warm, and sweet flavor with a nutty undertone – it's the secret handshake of the spice rack. Just a pinch is enough to complement the cinnamon and add complexity. Forget it, and it's like skipping the secret ingredient in grandma's recipe.

Mary Mitkina

Whipped cream

This dollop is our cloud of creaminess perched atop the libation, adding a visual and textural delight. Omit the whipped cream, and it's like serving a king a pie without the crown – just not done in polite society.

Emma Rose

Recipe. How to make Hot Apple Pie Drink

  1. Heat the apple cider in a small saucepan over medium heat until warm, but not boiling.
  2. Add the apple brandy to the warmed apple cider and stir to combine.
  3. Pour the mixture into a heatproof glass or mug.
  4. Sprinkle a pinch of cinnamon and nutmeg over the top of the drink.
  5. Top with a dollop of whipped cream.
  6. Serve immediately and enjoy!

Pro Tips

  • Use fresh apple cider for the best flavor. The fresher the cider, the better the cocktail will taste.
  • Warm the cider slowly to avoid burning it. This will also help to better infuse the flavors.
  • Use a high-quality apple brandy. The quality of the brandy can greatly affect the overall taste of the cocktail.

Perfect Pairings


  • Pumpkin pie: The spices in both the pie and the cocktail complement each other perfectly.
  • Vanilla ice cream: The creaminess of the ice cream pairs wonderfully with the warm spices of the cocktail.
  • Caramel apple tart: The caramel notes will match the apple flavors in the cocktail.

Savory and Cheeses

  • Aged cheddar cheese: The sharpness of the cheese cuts through the sweetness of the cocktail.
  • Roasted turkey or pork: Herbed meats can complement the autumnal flavors of the cocktail.
  • Butternut squash soup: A nice warm soup shares the same cozy feel as this drink.


  • Cinnamon roasted nuts: They mirror the warm cinnamon tones of the cocktail.
  • Salted caramel popcorn: The saltiness offsets the sweetness and the caramel notes echo the warmth.

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What you could change in Hot Apple Pie

  • Apple juice can be used as a substitute for apple cider, but it may alter the taste slightly.
  • Rum or whiskey can be used instead of apple brandy for a different flavor profile.
  • Pumpkin spice can be used instead of cinnamon and nutmeg for a more autumnal flavor.

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Apple Pie à la Mode

  • Heat the apple cider with a scoop of vanilla ice cream until the ice cream melts and combines with the cider.
  • Follow the original recipe, replacing brandy with vanilla vodka to enhance the vanilla flavor.
  • Serve with a sprinkle of graham cracker crumbs on top of the whipped cream.
  • Flavor: Creamier, with an extra layer of sweet vanilla, reminiscent of a warm slice of apple pie topped with melting vanilla ice cream.

Spiced Cranberry Apple Pie

  • Use 6 oz of apple cider and 2 oz of cranberry juice, heating them together.
  • Stir in the apple brandy, and add a dash of allspice with the cinnamon and nutmeg.
  • Serve with an orange twist and a cinnamon stick for stirring.
  • Flavor: Added tartness and a fruity punch from the cranberry with a hint of citrus, giving the cocktail a refreshing zing.

Caramel Apple Pie

  • Drizzle caramel sauce into the mug before pouring in the hot mixture.
  • Use caramel vodka instead of apple brandy and reduce it to 1 oz.
  • Garnish with a thin apple slice dipped in caramel on the rim.
  • Flavor: Adds a rich, sweet layer of caramel that plays up the dessert-like qualities of the original cocktail, making it a decadent treat.

In case you forgot basics how to make Hot Apple Pie

Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.

Learn everything on how to stir

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Frequently Asked Questions on Hot Apple Pie

What makes the Hot Apple Pie cocktail unique?

The unique feature of the Hot Apple Pie cocktail is its warm serving style and its sweet and fruity flavors with a hint of spice. Also, it is made with apple cider and apple brandy which gives it a distinct apple flavor.

Can I replace the apple brandy with other types of brandy?

Sure, you can replace the apple brandy with other types of brandy to create some exciting variations of the Hot Apple Pie Cocktail.

Can I serve Hot Apple Pie cocktail in a regular glass mug?

It is advisable to serve hot cocktails in heatproof glass or mug as regular glasses might not withstand the high temperature.

Can I prepare the Hot Apple Pie cocktail in advance?

Given the nature of the Hot Apple Pie cocktail, it's recommended to serve it immediately to enjoy the warm and comforting feel of the drink.

Instead of whipped cream, can I use ice cream as a topping?

You can certainly experiment and top the Hot Apple Pie cocktail with ice cream. However, whipped cream is traditionally used in the original recipe.

Can I use sweet cider instead of regular cider?

Yes, you could use sweet cider. Just remember it might make the cocktail sweeter than the original recipe.

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