Calories:150
Fat:0g
Protein:0g
Carbohydrates:18g
Alcohol %:20%
I fell in love with the art of mixology 6 years ago. Since then, I've honed my skills, crafting a myriad of cocktail recipes, and sharing my passion with other enthusiasts.
Last Updated: January 7, 2024
The Crown Maple cocktail is a delightful blend of Crown Royal Maple Finished Whisky and apple cider, garnished with a cinnamon stick. It's a perfect drink for those who enjoy a sweet, warming cocktail with a hint of spice. This cocktail is particularly popular in the fall and winter months, when the flavors of maple and apple cider are in season.
The Crown Maple cocktail is a sweet and warming drink with a hint of spice. The maple flavor of the whisky is complemented by the sweet and tangy apple cider, while the cinnamon adds a touch of warmth and spice.
The heart of this cocktail, Crown Royal Maple Finished Whisky, brings a velvety smoothness with a kiss of maple sweetness. Its unique flavor complements the tartness of the apple cider and the spiciness of the cinnamon. If you skimp on it, you won’t get that royal feeling, and the cocktail may taste too weak. Pour generously, but not too royal, lest you overshadow the other flavors.
Apple cider adds a crisp, fruity tartness that balances the sweet notes of the whisky. It's like inviting autumn into your glass. If you use less, the drink might become a whisky-heavy affair, losing its harmonious flavor marriage. No cider on hand? Try substituting with sparkling apple juice for a bubbly twist.
A stick of cinnamon is like the scepter that rules this royal concoction; it adds an aromatic warmth and an elegant visual touch to the drink. Leave it out, and you take away the regal spice that crowns this cocktail. If you don't have a cinnamon stick, a small pinch of ground cinnamon can serve in a pinch, but use it sparingly or you'll end up in a spice predicament.
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If you don't have Crown Royal Maple Finished Whisky, you can substitute it with any other maple-flavored whisky. If you don't have apple cider, you can use apple juice instead, although the flavor will be slightly different.
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Insert the spoon into the glass until it touches the bottom. Keep the back of the spoon against the inside wall of the glass, and stir in a smooth, circular motion. The goal is to swirl the ice and ingredients together without churning or splashing.
Learn everything on how to stirGarnishing a bar drink depends on the type of garnish and the cocktail. Generally, it involves preparing the garnish (like cutting a citrus wheel or picking a sprig of mint), and then adding it to the drink in a visually appealing way (like perching it on the rim or floating it on top).
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Crown Royal Whisky is a blended Canadian whisky that is rich and robust, with hints of vanilla and fruit. It is produced in Manitoba, Canada, and is renowned for its smoothness and quality.
The sweet and warming flavors of the Crown Maple cocktail pair well with savory snacks, such as cheese and crackers, as well as sweet desserts like apple pie or maple-glazed donuts.
Yes, you can make a non-alcoholic version of the cocktail by substituting the whisky with a maple-flavored syrup or a non-alcoholic maple-flavored beverage. The taste will be slightly different, but you will still get the delicious flavors of maple, apple, and cinnamon.
Apple cider is a less filtered version of apple juice and has a more robust and tangy flavor. It also tends to be more cloudy in appearance than apple juice.
Yes, the Crown Maple cocktail can easily be made in larger quantities. Just be sure to keep the ratio of ingredients the same for the best flavor.
Cider Punch is a delightful combination of sweet, tangy, and spicy flavors. The apple cider provides a natural sweetness, while the lemon juice adds a refreshing tartness. The cinnamon and other spices bring warmth and complexity to the drink, making it perfect for sipping on a chilly evening.
The Hot Apple Pie cocktail has a sweet, fruity taste with a hint of warmth from the spices. The apple cider and apple brandy give it a strong apple flavor, while the cinnamon and nutmeg add a subtle spiciness. The whipped cream on top adds a creamy, smooth texture to the drink.
The Quebec cocktail has a rich, sweet, and slightly tart taste. The combination of whiskey, maple syrup, and apple cider creates a harmonious blend of flavors that is both warming and refreshing. The cocktail has a smooth, velvety texture and a lingering finish that leaves you wanting more.
